19 Turkey Rice Soup Recipes Perfect for Leftovers

The holiday season is a time for family gatherings, festive meals, and, of course, delicious turkey feasts. But once the celebrations are over, what do you do with all those leftovers? If you’re like me, you find yourself craving something warm and comforting, yet healthy. That’s where turkey rice soup comes in! This post is all about transforming those leftover turkey bits into wholesome and delightful meals that will keep you cozy during the chilly months.

If you’re someone who loves cooking or enjoys finding creative ways to use leftovers, this collection is for you. Whether you have friends over for a casual dinner or just want to whip up a quick meal for yourself, these turkey rice soup recipes will inspire you. They are easy, satisfying, and perfect for meal prep. You’ll discover diverse flavors, from creamy to spicy, that will make your taste buds dance while keeping your meals nutritious.

Get ready to dive into 19 scrumptious turkey rice soup recipes that are not only ideal for using up those leftover turkey pieces but also tailored for those looking to maintain a healthy lifestyle. Each recipe is designed to be simple, comforting, and most importantly, delicious. You’ll never look at turkey leftovers the same way again!

Key Takeaways

– These 19 turkey rice soup recipes are perfect for using leftover turkey, making them a great option for post-holiday meals.

– The recipes vary widely, ensuring there’s something for everyone, from creamy to spicy flavors.

– Each soup is designed to be healthy, blending nutrients from vegetables and whole grains with the protein from turkey.

– They are quick and easy to prepare, proving to be ideal for busy weeknight dinners or meal prep for the week.

– Enjoy cozy, comforting meals without sacrificing nutrition, allowing you to indulge guilt-free.

1. Creamy Turkey Rice Soup

Craving something warm and comforting? This creamy turkey rice soup is just what you need on a chilly evening. With its rich texture and hearty flavors, it feels like a warm hug in a bowl. Loaded with leftover turkey, tender white rice, and fresh vegetables, it’s not only easy to prepare but also perfect for impressing guests on a cozy night in.

The secret to its creaminess lies in a splash of heavy cream added at the end, which gives the soup a luxurious finish. A sprinkle of parsley not only brightens the dish but adds a fresh note that elevates each spoonful.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery sticks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, sauté onions, carrots, and celery in a bit of olive oil until softened.
2. Add shredded turkey and rice, stirring for a minute.
3. Pour in the chicken broth and bring to a simmer.
4. Once the rice is cooked, stir in the heavy cream and season with salt and pepper.
5. Garnish with parsley before serving.

FAQs:
– Can I use brown rice instead? Yes, just increase the cooking time slightly as brown rice takes longer to cook.
– Can I make it lower in calories? Swap heavy cream for milk or a plant-based alternative.

2. Spicy Turkey Rice Soup

Looking for a soup that packs a punch? This spicy turkey rice soup is sure to become your new go-to! Infused with chili powder and fresh jalapeños, it’s a zesty twist on classic turkey soup that will keep your taste buds dancing. Not only is it perfect for meal prep, but the flavors deepen beautifully after a day in the fridge.

Top it with a dollop of sour cream and a sprinkle of cheese for an indulgent finish that complements the heat perfectly. It’s an exciting way to use up your leftover turkey while enjoying something bold and flavorful.

Ingredients:
– 3 cups leftover turkey, chopped
– 1 cup brown rice
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 jalapeño, diced
– 4 cups chicken broth
– 1 tablespoon chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Sour cream and cheese for serving

Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add jalapeños and cook for another minute.
3. Stir in turkey, brown rice, chicken broth, chili powder, and cumin. Bring to a boil.
4. Simmer until rice is tender. Adjust seasoning as needed.
5. Serve hot with sour cream and cheese on top.

FAQs:
– Can I adjust the spice level? Yes, add more or less jalapeño or chili powder based on your preference.
– Can I make it vegetarian? Substitute turkey with beans or tofu for a delicious plant-based option.

3. Herb-Infused Turkey Rice Soup

Elevate your soup experience with this herb-infused turkey rice soup! Bursting with the fresh flavors of thyme, rosemary, and parsley, it’s a dish that not only warms the soul but also impresses your guests. Utilizing leftover turkey, this recipe is a wonderful way to bring wholesome ingredients to the table, making it a nutritious choice for any occasion.

With the addition of brown rice, you’ll enjoy a filling meal packed with fiber and protein, perfect for those who appreciate a hearty yet healthy option.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup brown rice
– 1 onion, chopped
– 3 carrots, diced
– 2 celery sticks, diced
– 4 cups chicken broth
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, sauté onions, carrots, and celery until softened.
2. Add turkey, brown rice, chicken broth, thyme, and rosemary. Bring to a boil.
3. Reduce heat and simmer until rice is cooked. Season with salt and pepper.
4. Garnish with fresh parsley before serving.

FAQs:
– Can I add more vegetables? Absolutely! Spinach or kale would be great additions for extra nutrients.
– Can I use fresh herbs instead of dried? Yes, feel free to use fresh herbs; you might want to use a little more for a stronger flavor.

4. Thai Turkey Rice Soup

Craving something exotic? This Thai turkey rice soup brings a vibrant twist to your dinner table! Infused with fragrant ginger, lemongrass, and creamy coconut milk, it’s a delightful departure from traditional turkey soups. This dish is both comforting and refreshing, making it perfect for any season.

Finish it off with a squeeze of lime and fresh cilantro to brighten the flavors, and you’ll find each spoonful is a burst of deliciousness. It’s also a fantastic make-ahead meal that holds up beautifully in the fridge.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup jasmine rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 stalk lemongrass, chopped
– 4 cups coconut milk
– 2 cups chicken broth
– Juice of 1 lime
– Fresh cilantro for garnish

Instructions:
1. In a large pot, sauté onions, garlic, ginger, and lemongrass in a bit of oil until soft.
2. Add shredded turkey and rice, cooking for 2-3 minutes.
3. Pour in coconut milk and chicken broth, bringing to a gentle boil.
4. Simmer until the rice is cooked. Finish with lime juice and cilantro.
5. Serve hot.

FAQs:
– Can I make it spicier? Yes, add chili flakes or sliced peppers for an extra kick.
– Can I use a different type of rice? Sure! You can substitute jasmine rice with basmati or even brown rice; just adjust the cooking time.

5. Turkey Rice Soup with Kale

Looking to sneak in some greens? This turkey rice soup featuring hearty kale is a delicious and nutritious option! Perfect for health enthusiasts, this recipe takes leftover turkey and combines it with tender rice and nutrient-rich kale for a satisfying meal.

The slight bitterness of the kale beautifully balances the rich flavors of the turkey, creating a delightful and wholesome experience in every bowl. It’s a fantastic way to repurpose leftovers while ensuring you’re getting essential vitamins and minerals.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, chopped
– 3 cups kale, chopped
– 2 carrots, diced
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onions and carrots until softened.
2. Stir in shredded turkey and rice for another minute.
3. Pour in chicken broth and bring to a boil.
4. Add kale, reduce heat, and simmer until rice is cooked. Season as needed.
5. Serve hot.

FAQs:
– Can I use other greens? Yes! Spinach or Swiss chard would work great too.
– Can I make it vegetarian? Substitute turkey with chickpeas or lentils for a plant-based option.

Fun fact: One cup of kale adds about 33% of your daily vitamin A and 200% of vitamin K—perfect for a single bowl of turkey rice soup recipes. That means leftovers stay vibrant and nutritious all week.

6. Lemon Turkey Rice Soup

Brighten your meal with a refreshing lemon turkey rice soup! The zesty flavor of lemon adds a delightful brightness to this comforting dish, making it perfect for any time of year. Combining tender turkey, rice, and a cheerful citrus twist creates a light and invigorating meal that’s ideal for lunch or dinner.

This soup also holds up well for meal prepping, maintaining its flavors beautifully even after a few days in the fridge. Pair it with crusty bread for a complete and satisfying meal.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup orzo pasta
– 1 medium onion, chopped
– 2 carrots, diced
– 4 cups chicken broth
– Juice of 2 lemons
– Salt and pepper to taste
– Fresh herbs for garnish

Instructions:
1. In a large pot, sauté onions and carrots until softened.
2. Add shredded turkey and orzo, stirring for a minute.
3. Pour in chicken broth and lemon juice, then bring to a boil.
4. Reduce heat and simmer until orzo is cooked. Season to taste.
5. Garnish with fresh herbs before serving.

FAQs:
– Can I use other pasta? Absolutely! Any small pasta will work well.
– Can I add greens? Yes, adding spinach or kale would boost the nutrition even further.

7. Turkey Rice Soup with Quinoa

Looking for a healthy twist on a classic? This turkey rice soup replaces traditional rice with nutritious quinoa for an extra protein punch. Quinoa is a superfood that complements the savory turkey perfectly while keeping the comforting vibe of classic turkey soup.

This recipe is perfect for meal prep, offering a filling dish that keeps you satisfied. You won’t miss the rice with this delightful alternative, making it a great way to introduce more nutrient-dense ingredients into your meals.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup quinoa
– 1 medium onion, diced
– 2 carrots, diced
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onions and carrots until soft.
2. Add shredded turkey and quinoa, stirring for a minute.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer until quinoa is cooked. Season with salt and pepper.
5. Serve hot.

FAQs:
– Can I add more veggies? Yes, corn or peas would make great additions for added flavor and nutrition.
– Does quinoa cook faster than rice? Yes, so keep an eye on it to avoid overcooking.

8. Southwest Turkey Rice Soup

Add a little flair to your leftovers with this Southwest turkey rice soup! Infused with bold spices like cumin, chili powder, and sweet corn, it creates a fiesta in a bowl that’s sure to delight. This recipe is perfect for using up turkey while adding a southwestern twist to your meals.

Top it off with crunchy tortilla strips and creamy avocado slices for a delightful contrast in texture that will elevate every bite. It’s a fun and flavorful way to enjoy your leftovers!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup brown rice
– 1 cup corn, frozen or fresh
– 1 medium onion, diced
– 4 cups chicken broth
– 1 tablespoon cumin
– 1 tablespoon chili powder
– Salt and pepper to taste
– Avocado and tortilla strips for garnish

Instructions:
1. In a large pot, sauté onions until softened then add corn.
2. Add shredded turkey, brown rice, chicken broth, cumin, and chili powder. Bring to a boil.
3. Reduce heat and simmer until rice is tender. Season with salt and pepper.
4. Serve hot, topped with avocado and tortilla strips.

FAQs:
– Can I add beans? Yes, black beans would be a great addition for extra protein and texture.
– Can I adjust the spices? Absolutely! Feel free to use your favorite spices to match your taste preference.

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9. Italian Turkey Rice Soup

Take your taste buds on a trip to Italy with this Italian turkey rice soup! Infused with fragrant basil, oregano, and a hint of parmesan cheese, it’s a deliciously unique twist on using leftover turkey. This soup is rich in flavor and offers a gourmet touch that makes it perfect for cozy dinners at home.

Pair it with garlic bread for a delightful meal that feels like a fancy restaurant experience without the hassle. It’s a comforting dish that everyone will love!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup arborio rice
– 1 medium onion, diced
– 2 carrots, diced
– 4 cups chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated parmesan for serving

Instructions:
1. In a large pot, sauté onions and carrots until softened.
2. Stir in shredded turkey and arborio rice, cooking for a minute.
3. Add chicken broth, basil, and oregano, bringing to a boil.
4. Reduce heat and simmer until rice is tender. Season with salt and pepper.
5. Serve hot with grated parmesan on top.

FAQs:
– Can I use fresh basil? Yes, adding fresh basil just before serving enhances the flavor greatly.
– What should I serve it with? Garlic bread or a side salad would make a lovely complement to this soup.

10. Coconut Curry Turkey Rice Soup

Embrace the exotic flavors of this coconut curry turkey rice soup! This recipe seamlessly combines warm spices with the rich creaminess of coconut milk, giving you a deliciously unique take on turkey soup. The curry spices not only enhance the taste but also come with a host of health benefits.

This soup is a fantastic addition to your meal prep rotation, offering comfort with a spicy kick that’s sure to impress. Each spoonful is a delightful adventure for your taste buds!

Ingredients:
– 3 cups leftover turkey, shredded
– 1 cup jasmine rice
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 4 cups coconut milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Stir in shredded turkey and jasmine rice, cooking for a minute.
3. Add coconut milk, chicken broth, and curry powder, bringing to a boil.
4. Reduce heat and simmer until rice is tender. Season to taste.
5. Garnish with fresh cilantro before serving.

FAQs:
– Can I serve it with bread? Yes, naan bread is perfect for dipping in this flavorful soup.
– Can I adjust the spice level? Definitely! Modify the amount of curry powder to suit your spice tolerance.

11. Turkey Rice Soup with Mushrooms

Add an earthy richness to your meals with this turkey rice soup featuring mushrooms! The delightful combination of tender turkey, hearty rice, and a mix of mushrooms creates a satisfying dish that’s perfect any day of the week. This recipe is an excellent way to utilize leftover turkey while boosting umami flavors that everyone will love.

It also serves as a great opportunity to sneak in extra veggies for a healthy boost that doesn’t compromise on taste!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup brown rice
– 1 medium onion, diced
– 2 cups mushrooms, sliced
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onions and mushrooms until soft.
2. Stir in shredded turkey and brown rice, cooking for a minute.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer until rice is cooked. Season with salt and pepper.
5. Serve hot.

FAQs:
– Can I use different types of mushrooms? Yes, using a variety of mushrooms can enhance the flavor.
– Is it possible to add more vegetables? Absolutely! Spinach or kale would be wonderful additions for extra nutrients.

12. Honey Garlic Turkey Rice Soup

Sweeten up your dinner plans with this honey garlic turkey rice soup! Combining the unique flavors of honey and garlic creates a delightful contrast that stands out, making it a perfect dish for any occasion. This recipe is not only delicious but also incredibly easy to prepare, making it a go-to for busy weeknights.

The sweetness of honey pairs beautifully with savory turkey, culminating in a balanced and satisfying meal that everyone will enjoy!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Stir in shredded turkey and rice, cooking for a minute.
3. Pour in chicken broth and add honey, bringing to a boil.
4. Reduce heat and simmer until rice is cooked. Season with salt and pepper.
5. Serve hot.

FAQs:
– Can I use low-sodium broth? Yes, using low-sodium broth helps control the salt levels.
– Can I adjust the sweetness? Of course! Feel free to add more or less honey based on your preference.

13. Turkey Rice Soup with Spinach

Incorporate some vibrant greens into your meals with this turkey rice soup featuring fresh spinach! This recipe is a fantastic way to enjoy a hearty dish while getting a good dose of nutrients. Spinach wilts beautifully into the hot soup, adding a lovely green color and a wealth of vitamins that are good for you.

This dish is quick and easy to prepare, making it an ideal option for meal prepping when you’re short on time.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 3 cups fresh spinach, chopped
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onions until soft.
2. Stir in shredded turkey and rice for a minute.
3. Pour in chicken broth, bringing to a boil.
4. Add spinach and simmer until rice is cooked. Season with salt and pepper.
5. Serve hot.

FAQs:
– Can I add lemon juice? Yes, a splash of lemon juice adds a zesty touch!
– Can I use other greens? Absolutely! Kale or Swiss chard can be used for a different flavor.

Fun fact: spinach boosts nutrition in your turkey rice soup recipes without extra effort—one pot, leftovers for a whole week. A quick 20-minute cook can fuel multiple lunches, keeping you full and energized.

14. Turkey Rice Soup with Peas

Sweet peas add a delightful burst of flavor to this turkey rice soup, making it a cheerful dinner option! These little green gems not only enhance the soup’s taste but also provide a pop of color that brightens your meal. This recipe is perfect for utilizing leftovers while ensuring a hearty and healthy dish that the whole family will love.

The combination of turkey, rice, and peas makes for a satisfying meal that’s both comforting and tasty.

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 1 cup peas, frozen or fresh
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onions until softened.
2. Stir in shredded turkey and rice, cooking for a minute.
3. Pour in chicken broth and bring to a boil.
4. Add peas, reduce heat, and simmer until rice is cooked. Season as needed.
5. Serve hot.

FAQs:
– Can I add carrots? Yes, carrots enhance sweetness and color, making it even more appealing.
– Can I use vegetable broth? Absolutely! Vegetable broth can provide a different flavor profile.

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15. Turkey Rice Soup with Bell Peppers

Brighten up your meal with this turkey rice soup that features colorful bell peppers! The crispness of the peppers adds a delightful crunch, making the soup both tasty and visually appealing. This recipe is perfect for family dinners, ensuring each bowl is filled with flavor and nutrition.

The combination of turkey, rice, and vibrant peppers makes for a well-rounded dish that’s both satisfying and healthy. A sprinkle of cheese on top adds a creamy finish, taking it to the next level of deliciousness!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 1 bell pepper, diced
– 4 cups chicken broth
– Salt and pepper to taste
– Cheese for topping

Instructions:
1. In a large pot, sauté onion and bell pepper until soft.
2. Stir in shredded turkey and rice for a minute.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer until rice is cooked. Season with salt and pepper.
5. Serve hot, topped with cheese.

FAQs:
– Can I use different colored peppers? Yes, using a mix of colored peppers makes the dish even more fun and delicious.
– Can I add hot sauce? Absolutely! A dash of hot sauce can add a nice kick if you enjoy spice.

16. Sweet and Sour Turkey Rice Soup

Discover a delightful combination of flavors with this sweet and sour turkey rice soup! The balance of sweet and tangy adds an exciting twist to traditional turkey soup, making it a fun option for family dinners. This dish is comforting and offers a unique flavor profile that everyone will enjoy.

The combination of turkey, rice, and a sweet and sour sauce creates a fusion of flavors that elevates this soup to something special. It’s a delicious way to use up leftovers while keeping mealtime exciting!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup white rice
– 1 medium onion, diced
– 1 cup pineapple chunks
– 4 cups chicken broth
– 2 tablespoons sweet and sour sauce
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion until soft.
2. Stir in shredded turkey and rice for a minute.
3. Add chicken broth, pineapple, and sweet and sour sauce, bringing to a boil.
4. Reduce heat and simmer until rice is cooked. Season with salt and pepper.
5. Serve hot.

FAQs:
– Can I adjust the sweetness? Yes, you can add more or less sweet and sour sauce according to your taste.
– What should I serve it with? Spring rolls make a tasty side dish that pairs well with this soup.

Fun fact: In these turkey rice soup recipes, a sweet-and-sour twist can stretch leftover turkey into 4 comforting bowls. It takes under 30 minutes and makes weeknight dinners feel like a treat.

17. Turkey Rice Soup with Butternut Squash

Warm up your evenings with this turkey rice soup featuring sweet butternut squash! The addition of squash not only enhances the flavor but also adds a beautiful color to your meal. This recipe is perfect for those cooler nights when you crave something cozy and nourishing.

The combination of turkey, rice, and butternut squash creates a hearty dish that’s both satisfying and nutritious, ensuring that everyone at the table will love it!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup brown rice
– 2 cups butternut squash, cubed
– 1 medium onion, diced
– 4 cups chicken broth
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil and sauté onion and squash until softened.
2. Stir in shredded turkey and brown rice for a minute.
3. Pour in chicken broth and bring to a boil.
4. Simmer until rice is cooked and squash is tender. Season to taste.
5. Serve hot.

FAQs:
– Can I add cream for richness? Yes, a splash of coconut milk would add a lovely creaminess to the soup.
– What should I serve it with? Crusty bread makes a perfect companion to soak up the flavors.

18. Curry Turkey Rice Soup with Chickpeas

This curry turkey rice soup with chickpeas brings together a delightful mix of textures and flavors! The addition of chickpeas adds creaminess and heartiness, while the warm curry spices provide a comforting taste that’s perfect for any meal. You can enjoy this soup as a standalone dish or serve it over rice for extra heartiness.

It’s a fantastic way to use up leftover turkey while introducing exciting flavors to your dinner table that everyone will love!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 can chickpeas, drained and rinsed
– 1 cup brown rice
– 1 medium onion, diced
– 4 cups chicken broth
– 1 tablespoon curry powder
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion until soft.
2. Stir in shredded turkey, chickpeas, and rice for a minute.
3. Add chicken broth and curry powder, bringing to a boil.
4. Reduce heat and simmer until rice is cooked. Season as necessary.
5. Serve hot.

FAQs:
– Can I add coconut milk for creaminess? Yes, adding coconut milk enhances the flavor and texture beautifully.
– Can I garnish it? Fresh cilantro adds a lovely aromatic finish to this dish.

19. Mediterranean Turkey Rice Soup

Travel to the Mediterranean with this flavorful turkey rice soup, infused with the tastes of olives, tomatoes, and feta cheese! This recipe offers a refreshing change from traditional turkey soup, providing a tangy twist that’s perfect for any meal prep. The combination of ingredients makes this dish a standout, bursting with flavors that will keep you coming back for more.

It’s a delightful way to repurpose leftovers while enjoying a taste of the Mediterranean at home!

Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup orzo pasta
– 1 medium onion, diced
– 1 can diced tomatoes
– ½ cup olives, sliced
– 4 cups chicken broth
– ½ cup feta cheese for topping
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion until soft.
2. Stir in shredded turkey, tomatoes, olives, and orzo for a minute.
3. Pour in chicken broth, bringing to a boil.
4. Reduce heat and simmer until orzo is cooked. Season to taste.
5. Serve hot, topped with feta cheese.

FAQs:
– Can I adjust the seasoning? Yes, fresh herbs like basil or oregano can enhance the flavor.
– What should I serve with it? Crusty bread is perfect for a Mediterranean experience.

Conclusion

With these 19 turkey rice soup recipes, you’ll never let leftovers go to waste again! Each dish is packed with flavor, nourishment, and the comfort that only a bowl of soup can provide.

It’s about creating meals that not only satisfy your taste buds but also save time and energy in the kitchen. Try these recipes for a delightful way to transform your leftover turkey into something special.