365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!With the cooler months rolling in, there’s something about a warm bowl of soup that just feels like home. If you’re like many, you might find yourself craving the comfort of a hearty chicken soup. What’s more convenient than using a store-bought rotisserie chicken to whip up a delicious meal in no time? With this post, I wanted to share how you can transform that perfectly roasted chicken into a variety of comforting soups that are not only easy to prepare but also packed with flavor.
This collection of rotisserie chicken soup recipes is for anyone looking to simplify their weeknight dinners while still enjoying wholesome, homemade meals. Whether you’re a busy parent, a student trying to save time, or someone who just loves the goodness of chicken soup, you’ll find plenty of inspiration here. Each recipe offers a unique twist, ensuring that you can cater to different tastes and preferences without breaking a sweat.
You’ll get 16 tasty soup ideas that are quick, comforting, and perfect for any occasion. From creamy and rich to zesty and spicy, there’s something here for everyone. So grab your store-bought rotisserie chicken, a few fresh ingredients, and let’s dive into these delightful recipes that will warm your heart and satisfy your cravings.
Key Takeaways
– Quick Meal Solutions: These recipes utilize store-bought rotisserie chicken, making dinner prep faster and easier for busy weeknights.
– Variety of Flavors: You’ll explore diverse soups like creamy, spicy, and herb-infused, catering to every palate and preference.
– Health-Conscious Options: Many recipes focus on wholesome ingredients, offering a nutritious meal that doesn’t sacrifice taste.
– Budget-Friendly: Using rotisserie chicken not only saves time but also helps keep meal costs low while still providing hearty portions.
– Easy to Customize: Each recipe serves as a base, allowing you to add your favorite vegetables, spices, or grains to suit your taste.
1. Creamy Rotisserie Chicken Soup
Craving a comforting bowl of soup that wraps you in warmth? This creamy rotisserie chicken soup is just the ticket. With a luscious texture and rich flavor, it’s easy to whip up and perfect for chilly evenings. The combination of cream and savory seasonings creates a delightful experience that everyone will adore.
Start by sautéing onions, garlic, and carrots until they’re tender. Then, add in shredded rotisserie chicken, chicken broth, and a splash of heavy cream. Let it simmer until thickened, and serve with fresh parsley on top for that perfect finish.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 2 carrots, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, sauté onions, garlic, and carrots until softened.
2. Add the shredded chicken and chicken broth; bring to a boil.
3. Stir in the heavy cream and season with salt and pepper.
4. Simmer for about 10 minutes until the soup thickens slightly.
5. Serve hot, garnished with fresh parsley.
FAQs:
– Can I use half-and-half instead of heavy cream? Yes, it will make the soup slightly lighter.
– How long will leftovers keep in the fridge? 3-4 days max!
This creamy soup is indulgent, yet simple enough for any night of the week.
2. Spicy Chicken Tortilla Soup
Looking for a soup that brings the heat? This spicy chicken tortilla soup is bursting with flavor! Combining shredded rotisserie chicken with zesty tomatoes, corn, and black beans, it’s a dish that will impress everyone at the table. Topped with crispy tortilla strips, it’s sure to elevate your meal.
Begin by sautéing onions and garlic, then add tomatoes, chicken broth, and a mix of spices for that essential heat. Stir in the shredded chicken and let it simmer. Top with avocado slices, cheese, and crispy tortilla strips just before serving.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 cup corn kernels
– 1 can black beans, drained
– 1 tsp chili powder
– Salt and pepper to taste
– Tortilla strips for topping
– Avocado and cheese for serving
Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add diced tomatoes, chicken broth, corn, black beans, chili powder, salt, and pepper.
3. Bring to a boil, then stir in shredded chicken and simmer for 15 minutes.
4. Serve hot, garnished with tortilla strips, avocado, and cheese.
FAQs:
– Can I make this soup milder? Yes, reduce chili powder or omit it altogether.
– What can I substitute for the black beans? You can use pinto or kidney beans instead.
This soup packs a flavor punch that warms you from the inside out!
3. Lemon Chicken Orzo Soup
Brighten up your dinner with a refreshing lemon chicken orzo soup! This delightful dish combines citrusy notes with tender rotisserie chicken and chewy orzo pasta for a harmony of flavors that your whole family will enjoy. It’s a perfect choice for a light yet satisfying meal.
Start by cooking onions and garlic in olive oil, then add carrots and celery for texture. Stir in the orzo, chicken broth, and shredded chicken before adding a generous squeeze of lemon juice. Finish with fresh herbs like dill or parsley for that perfect touch.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 cup orzo pasta
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– Juice of 1 lemon
– Fresh dill or parsley for garnish
– Olive oil for sautéing
Instructions:
1. In a pot, heat olive oil and sauté onions, garlic, carrots, and celery.
2. Add orzo, chicken broth, and shredded chicken; bring to a boil.
3. Lower the heat and simmer until orzo is cooked, about 10 minutes.
4. Stir in lemon juice and season with salt and pepper.
5. Serve garnished with fresh dill or parsley.
FAQs:
– Can I use rice instead of orzo? Yes, but cooking time may vary.
– How long does leftover soup last in the fridge? About 3 days.
This soup is like a cozy hug on a chilly night!
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4. Thai Coconut Chicken Soup
Embark on a flavor adventure with this Thai coconut chicken soup, also known as Tom Kha Gai. Infused with coconut milk, lime, and aromatic spices, this soup is both fragrant and flavorful, making it a unique addition to your weeknight dinners. Each spoonful transports you to tropical bliss.
First, simmer aromatics such as ginger, lemongrass, and kaffir lime leaves in chicken broth. Stir in coconut milk and shredded rotisserie chicken, then finish with lime juice and fresh cilantro. It’s a delightful escape for your taste buds!
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 can coconut milk (14 oz)
– 4 cups chicken broth
– 1 piece ginger, sliced
– 2 stalks lemongrass, cut into chunks
– 3 kaffir lime leaves
– Juice of 2 limes
– Fresh cilantro for garnish
– Salt to taste
Instructions:
1. In a pot, combine chicken broth, ginger, lemongrass, and kaffir lime leaves; simmer for 10 minutes.
2. Remove the aromatics and stir in coconut milk and shredded chicken.
3. Cook until warmed through, then add lime juice and salt.
4. Serve hot, garnished with fresh cilantro.
FAQs:
– Can I make it vegetarian? Yes, use vegetable broth and tofu instead of chicken.
– What can I use instead of kaffir lime leaves? Lime zest can be a good substitute.
This soup is a fantastic way to enjoy a little taste of Thailand at home!
5. Chicken and Rice Soup
Looking for something simple yet satisfying? Chicken and rice soup is a classic that warms the heart and soul. Utilizing the convenience of rotisserie chicken, this recipe provides a nutritious balance with an abundance of veggies and wholesome rice.
Start by sautéing onions and garlic, adding carrots and celery for a flavorful base. Stir in cooked rice and shredded chicken, then blend it with chicken broth. Season with fresh herbs like thyme and parsley for a homey taste.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 cup cooked white rice
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh thyme and parsley for garnish
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add carrots and celery; cook until they begin to soften.
3. Stir in the chicken broth, rice, and shredded chicken.
4. Season with salt, pepper, and herbs; let simmer for 15-20 minutes.
5. Serve warm, garnished with thyme and parsley.
FAQs:
– Can I use brown rice instead? Yes, but adjust cooking time accordingly.
– How can I make it gluten-free? Use gluten-free broth and rice.
This soup is a comforting hug in a bowl!
6. Rotisserie Chicken Noodle Soup
Nothing compares to a classic chicken noodle soup, especially one that comes together quickly with rotisserie chicken. This timeless comfort food is ideal for a rainy day or when you need a little extra care. You’ll love how easy it is to make!
Begin by cooking onions, carrots, and celery until softened. Add chicken broth and bring to a boil, then toss in egg noodles and shredded chicken. Let it simmer until the noodles are tender, and enhance the flavor with herbs like thyme and parsley.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
– Fresh thyme and parsley for garnish
Instructions:
1. Sauté onions, carrots, and celery in a pot until softened.
2. Pour in chicken broth and bring to a boil.
3. Add egg noodles and shredded chicken; cook until noodles are tender.
4. Season with salt, pepper, thyme, and parsley.
5. Serve warm, garnished with fresh herbs.
FAQs:
– Can I use whole-wheat noodles? Yes, they work well too.
– How do I store leftovers? Keep in an airtight container in the fridge.
This soup is a delightful reminder of home-cooked meals made easy!
7. Italian Chicken Soup
Take your taste buds on a Mediterranean adventure with this Italian chicken soup! Packed with fresh vegetables, Italian herbs, and rotisserie chicken, it strikes a beautiful balance between hearty and healthy. It’s perfect for any night of the week.
Start your soup by sautéing garlic and onions, then add a mix of zucchini, bell peppers, and spinach. Pour in chicken broth, diced tomatoes, and shredded chicken, then stir in Italian seasoning. Each spoonful feels like a warm hug of flavors!
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 zucchini, chopped
– 1 bell pepper, chopped
– 4 cups chicken broth
– 1 can diced tomatoes (14 oz)
– 2 cups fresh spinach
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté garlic and onion until softened.
2. Add zucchini and bell pepper; cook for a few minutes.
3. Stir in chicken broth, diced tomatoes, shredded chicken, and Italian seasoning.
4. Bring to a simmer and add spinach, cooking until wilted.
5. Season with salt and pepper, and serve warm.
FAQs:
– Can I use store-bought Italian seasoning? Yes, that works well.
– What other vegetables can I add? Feel free to use your favorites!
This Italian chicken soup will transport your taste buds straight to Italy with every bite!
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How To Choose the Right Rotisserie Chicken for Soup
When you’re whipping up a batch of comforting rotisserie chicken soup, the foundation of your dish starts with the chicken itself. Choosing the right rotisserie chicken can make all the difference in flavor and overall satisfaction. Here are some key points to consider when picking the best rotisserie chicken for your soup recipes.
1. Freshness
Look for chickens that are freshly cooked. If possible, buy them from a store that rotates their stock regularly. Fresh chickens taste better and contribute to a richer soup. You can often tell if a chicken is fresh by checking the skin; it should be golden brown and crispy without any signs of dryness or age.
2. Flavor Profile
Consider the flavor of the rotisserie chicken. Some chickens come with herbs or spices that can enhance your soup. If you’re making a Thai Coconut Chicken Soup, a chicken seasoned with garlic and ginger would be a great choice. For a more traditional Chicken Noodle Soup, a classic rosemary and thyme rub may work best.
3. Size
Choose a chicken size that matches your recipe and serving needs. A medium-sized rotisserie chicken (about 2-3 pounds) typically yields enough meat for a large pot of soup. If you’re cooking for a crowd, opt for a larger chicken or buy two smaller ones to ensure you have plenty of meat to give your soup the body it needs.
4. Skin and Bones
Don’t discard the skin and bones! They can add extra richness to your soup. When you shred the meat for your recipes, save the carcass and skin to simmer in the broth. This step enhances the soup’s flavor and comfort level, making your dish even more satisfying.
5. Store Quality
Pay attention to the quality of the store you are buying from. Local grocery stores or specialty rotisserie shops often provide better-quality chickens than larger chain stores. Look for signs of quality, like a clean rotisserie area and knowledgeable staff. These factors often indicate fresher and better-prepared chickens.
6. Pre-Packaged or Hot Counter
Decide if you want a chicken from the refrigerated section or the hot counter. Freshly cooked chickens from the hot counter are usually warmer and more flavorful, while pre-packaged ones may have been sitting longer. If you go for a pre-packaged option, check the sell-by date to ensure you’re getting a good product.
Pro Tip: Always ask the staff about when the chicken was cooked. If they don’t know, it’s best to pick one from the hot counter! Freshly cooked chickens will yield the best results in your rotisserie chicken soup recipes.
By keeping these points in mind, you can ensure that your choice of rotisserie chicken complements your soup perfectly, making for a quick and delicious weeknight dinner. Happy cooking!
8. Southwest Chicken Soup
Spice up your dinner table with this vibrant southwest chicken soup! Featuring black beans, corn, and spices, this hearty dish stands strong on its own. It’s a great way to bring some Southwestern flair to your meal prep.
Begin by sautéing onion and bell peppers, then add in black beans, corn, diced tomatoes, and chicken broth. Stir in shredded rotisserie chicken and spices like cumin and paprika. This soup is bursting with flavor and colorful ingredients that make it as pleasing to the eye as it is to the palate.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can black beans, drained
– 1 cup corn kernels
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and bell pepper until soft.
2. Stir in black beans, corn, diced tomatoes, chicken broth, and shredded chicken.
3. Add cumin, paprika, salt, and pepper; bring to a boil.
4. Reduce heat and let simmer for 20 minutes.
5. Serve hot, garnished with fresh cilantro.
FAQs:
– Can I make it spicier? Yes, add more spices or jalapeños for heat.
– What can I use instead of black beans? Pinto beans also work well.
This soup is a fantastic way to enjoy a taste of the Southwest at home!
9. Rotisserie Chicken Minestrone
Savor a hearty rotisserie chicken minestrone that puts a delightful twist on the classic Italian soup! Packed with vegetables, beans, and pasta, it’s a wholesome option that’s perfect for filling dinners. It’s a great way to make use of leftovers and nourish your family.
Start by cooking onions, carrots, and celery until soft, then add in a variety of vegetables like zucchini and spinach. Next, pour in chicken broth, beans, pasta, and shredded chicken. Season with Italian herbs for a comforting and flavorful experience.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 can white beans (14 oz)
– 4 cups chicken broth
– 1 cup small pasta
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onions, carrots, and celery until softened.
2. Add zucchini, white beans, chicken broth, and pasta; bring to a boil.
3. Stir in shredded chicken and Italian seasoning; simmer until pasta is cooked.
4. Season with salt and pepper, and serve hot.
FAQs:
– Can I make it vegetarian? Yes, use vegetable broth and skip the chicken.
– What type of pasta works best? Small shapes like ditalini or elbow work well.
This minestrone is a delightful way to enjoy a nutritious meal that’s simple to prepare!
Fun fact: using shredded rotisserie chicken can cut weeknight soups by 50%. Minestrone with leftovers, beans, and pasta becomes a comforting, budget-friendly staple with rotisserie chicken soup recipes you can pull together in minutes.
10. Chicken and Vegetable Soup
This chicken and vegetable soup is a light, wholesome meal that showcases the best of seasonal vegetables along with the convenience of rotisserie chicken. Perfect for those looking for a nutritious boost filled with flavor, it’s a fantastic choice for any day of the week.
Begin by sautéing garlic, onions, and a medley of your favorite vegetables like bell peppers and peas. Add in chicken broth and shredded chicken, allowing it to simmer until the veggies are tender. This soup is the perfect way to use up leftover vegetables!
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 1 garlic clove, minced
– 1 bell pepper, chopped
– 1 cup peas
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Add bell peppers and peas; cook until soft.
3. Pour in chicken broth and stir in shredded chicken.
4. Simmer for about 15 minutes, seasoning with salt and pepper.
5. Serve hot, garnished with herbs.
FAQs:
– Can I freeze leftovers? Yes, this soup freezes well.
– What goes well with this soup? Crusty bread pairs perfectly!
This soup is a fantastic way to enjoy a light, refreshing meal that is satisfying and easy to make.
Fun fact: rotisserie chicken soup recipes can power 3–4 weeknight meals from one store-bought chicken, delivering 30 minutes of flavor boosts. Add seasonal veggies, and you’ve got nourishing bowls in minutes.
11. Chicken Pho
Craving something exotic? This chicken pho is a fragrant and flavorful Vietnamese soup that you can effortlessly whip up using rotisserie chicken! Filled with rich broth and fresh herbs, it’s perfect for a cozy night in, offering a delightful culinary experience at home.
To make this soup, start by simmering ginger, garlic, and star anise in chicken broth. Next, add rice noodles and shredded rotisserie chicken. Finish it off with fresh herbs like basil, cilantro, and lime for that authentic pho experience.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 4 cups chicken broth
– 1 piece ginger, sliced
– 2 garlic cloves, minced
– 2 star anise pods
– 200g rice noodles
– Fresh basil, cilantro, and lime for serving
Instructions:
1. In a pot, simmer chicken broth with ginger, garlic, and star anise for 10 minutes.
2. Strain the broth and return it to the pot.
3. Add rice noodles and shredded chicken; cook until noodles are tender.
4. Serve hot with fresh herbs and lime on the side.
FAQs:
– Can I use beef instead of chicken? Yes, beef can be a great alternative.
– What other herbs can I use? Mint can also be a delicious addition.
This pho is a delicious way to explore Vietnamese flavors right at home!
12. Chicken Gnocchi Soup
Elevate your weeknight dinner with this creamy chicken gnocchi soup! With fluffy gnocchi and tender rotisserie chicken, this comforting soup is satisfying and perfect for any occasion. It’s a delightful twist on a traditional favorite that will please the whole family.
Start by sautéing carrots, onions, and celery in a large pot. Stir in chicken broth and add shredded chicken and gnocchi. Let it simmer and finish with a splash of cream for a rich and creamy texture that’s hard to resist.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 package gnocchi (about 16 oz)
– 1 onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté carrots, onions, and celery until softened.
2. Add chicken broth and bring to a boil.
3. Stir in shredded chicken and gnocchi; cook until gnocchi is tender.
4. Add heavy cream, season with salt and pepper, and serve warm.
FAQs:
– Can I use frozen gnocchi? Yes, just adjust cooking time.
– How do I store leftovers? Keep in an airtight container in the fridge.
This soup is a fantastic way to relish the comforting flavors of chicken and gnocchi together!
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13. Chicken Chili Soup
Spice things up with a hearty chicken chili soup that combines the bold flavors of chili with the warmth of chicken soup! Perfect for a chilly night or when you need something filling, this dish is sure to satisfy.
Start by cooking onions and garlic, then add in beans, tomatoes, and shredded rotisserie chicken. Sprinkle in chili powder and cumin for that delightful kick. Let it simmer until the flavors meld together and serve with your favorite cornbread or tortilla chips for a complete meal.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 2 garlic cloves, minced
– 1 can black beans, drained
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Stir in black beans, diced tomatoes, chicken broth, and shredded chicken.
3. Add chili powder, cumin, salt, and pepper; bring to a boil.
4. Reduce heat and let simmer for 20-30 minutes.
5. Serve hot with cornbread or tortilla chips.
FAQs:
– Can I make it vegetarian? Yes, use vegetable broth and omit the chicken.
– What can I serve with this soup? Cornbread or tortilla chips are perfect pairings.
This chili soup is a perfect way to warm up your evening with a kick of flavor!
14. Chicken Parmesan Soup
If you love chicken parmesan, you’ll adore this hearty chicken parmesan soup! Combining all the classic flavors of the dish into a comforting bowl, it’s sure to become a family favorite.
Start by cooking onions and garlic, then add in crushed tomatoes, chicken broth, and shredded chicken. Stir in pasta and simmer until cooked. Top with mozzarella cheese and fresh basil for that authentic flavor that makes this dish special.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 can crushed tomatoes (28 oz)
– 4 cups chicken broth
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup small pasta
– 1 cup mozzarella cheese, shredded
– Fresh basil for garnish
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add crushed tomatoes, chicken broth, and shredded chicken; bring to a boil.
3. Stir in small pasta and cook until al dente.
4. Top with mozzarella cheese and fresh basil before serving.
FAQs:
– Can I use other types of cheese? Yes, parmesan or provolone can work well too.
– How do I store leftovers? Keep in an airtight container in the fridge.
This chicken parmesan soup brings all the flavors of the beloved dish into a cozy bowl!
15. Chicken and Dumplings Soup
A classic southern dish, chicken and dumplings soup is always a hit! This version using rotisserie chicken makes it quick and easy while still satisfying. You can enjoy a hearty meal without spending hours in the kitchen.
Start by sautéing onions, carrots, and celery, then add chicken broth and shredded chicken. For the dumplings, you can use pre-made dough or whip up a quick mix with flour and milk to create fluffy dumplings. Cook until the dumplings are tender and serve warm for a comforting dish.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 2 cups pre-made dumpling dough or homemade mix
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, carrots, and celery until soft.
2. Add chicken broth and shredded chicken; bring to a boil.
3. Drop spoonfuls of dumpling dough into the pot and cover.
4. Cook until dumplings are fluffy and tender.
5. Serve warm, seasoned with salt and pepper.
FAQs:
– Can I make it in a slow cooker? Yes, just adjust the cooking times.
– Is it possible to freeze the leftovers? Yes, it freezes well.
This chicken and dumplings soup is the ultimate comfort food that warms your heart!
Fun fact: A rotisserie chicken can shave 20 minutes off weeknight prep. With rotisserie chicken soup recipes, you can whip up chicken and dumplings soup in under 30 minutes—comforting, cozy, and totally doable.
16. Creamy Potato and Chicken Soup
Last but not least, this creamy potato and chicken soup is rich, hearty, and oh-so-comforting! Perfect for those chilly nights, it combines rotisserie chicken and tender potatoes into a filling bowl of goodness that you’ll want to savor.
Begin by cooking onions, garlic, and diced potatoes in chicken broth. Add shredded rotisserie chicken and a splash of cream for richness. Season with herbs and spices, and you have a wonderful meal that’s quick and satisfying.
Ingredients:
– 2 cups cooked, shredded rotisserie chicken
– 2 potatoes, diced
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Add diced potatoes and chicken broth; bring to a boil and simmer until potatoes are tender.
3. Stir in shredded chicken and heavy cream; season with salt and pepper.
4. Serve warm, garnished with fresh herbs.
FAQs:
– Can I use milk instead of cream? Yes, but it will be less rich.
– How do I store leftovers? Keep in an airtight container in the fridge.
This creamy potato and chicken soup is a delightful way to cozy up at home!
Conclusion
With these 16 rotisserie chicken soup recipes, weeknight dinners can be quick, healthy, and oh-so-delicious! Each recipe brings its own unique flavors and styles, ensuring that there’s something for everyone to enjoy. Whether you prefer creamy soup or something with a little heat, using store-bought chicken makes meal prep a breeze.
So gather your ingredients, grab that rotisserie chicken, and start creating these comforting delights that will warm your heart and fill your belly. Happy cooking!
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