365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!When dinner time rolls around, the last thing you want is to stress over complicated recipes and endless prep work. That’s why I created this post—because we’ve all been there, feeling overwhelmed and craving something comforting yet simple. If you love cozy, hearty meals that don’t require hours in the kitchen, you’re in luck! I’m sharing 20 delicious recipes using cream of mushroom soup that will make your weeknight dinners a breeze.
This collection is perfect for busy families, students, or anyone who appreciates quick and tasty meals. Whether you’re navigating picky eaters or simply looking for one-pot meals that require minimal cleanup, these recipes cater to your needs. You’ll discover a mix of classic comfort food recipes and delightful new dishes that will satisfy your cravings without breaking a sweat.
By the end of this post, you’ll have a treasure trove of easy dinner recipes at your fingertips. From creamy casseroles to comforting soups, each recipe is designed to be simple and satisfying. Get ready to enjoy delicious homemade meals that are as easy to prepare as they are enjoyable to eat!
Key Takeaways
– Quick and Easy Options: These recipes are perfect for weeknight dinners, ensuring you can whip up a meal in no time.
– One-Pot Meals: Most recipes require minimal cooking vessels, meaning less cleanup and more time to relax after dinner.
– Comfort Food Favorites: Enjoy a variety of comforting dishes that use cream of mushroom soup as a base, perfect for cozy evenings.
– Family-Friendly Dishes: These recipes cater to different tastes, making them ideal for families with diverse preferences.
– Versatile Ingredients: You can mix and match ingredients based on what you have on hand, creating your own delicious variations of each dish.
1. Creamy Mushroom Chicken Skillet
Are you in the mood for a hearty meal that comes together easily? This Creamy Mushroom Chicken Skillet is just what you need. Tender chicken breasts simmer in a luscious sauce made with cream of mushroom soup, creating a satisfying dish perfect for pairing with rice or pasta. You’ll love how quickly it comes together, making dinner a breeze on busy nights.
It’s not just tasty; this dish is a great source of protein and can be made in one pot, meaning less cleanup time for you. With its creamy texture and rich flavors, it’s bound to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 cup sliced mushrooms
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Season chicken breasts with salt, pepper, and garlic powder.
2. In a large skillet, heat a tablespoon of oil over medium heat.
3. Add chicken breasts and cook until browned, about 5 minutes per side.
4. Stir in the sliced mushrooms and sauté for another 2 minutes.
5. Pour in the cream of mushroom soup and chicken broth, stirring until combined.
6. Cover and simmer for 15 minutes, until chicken is cooked through and the sauce is creamy.
7. Serve hot, garnished with fresh parsley.
For added flavor, try adding a splash of white wine or a pinch of thyme into the sauce.
FAQ: Can I use frozen chicken? Yes, just ensure it’s fully cooked through before serving.
2. One-Pot Beef and Mushroom Stroganoff
Craving a classic comfort food that’s quick and easy? This One-Pot Beef and Mushroom Stroganoff is the perfect solution. You’ll enjoy tender beef simmered in a creamy sauce made from cream of mushroom soup, all served over wide egg noodles. It’s a heartwarming dish that satisfies your hunger and warms your soul.
This recipe not only saves time with one-pot preparation, but it also packs in protein and flavor that will keep everyone coming back for seconds.
Ingredients:
– 1 pound beef sirloin, thinly sliced
– 1 can cream of mushroom soup
– 2 cups beef broth
– 1 onion, chopped
– 2 cups egg noodles
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat, seasoning with salt and pepper.
2. Add onions and cook until they are translucent.
3. Stir in the beef broth, cream of mushroom soup, and Worcestershire sauce.
4. Bring to a boil, then add in the egg noodles.
5. Reduce heat and simmer for about 15 minutes, stirring occasionally, until noodles are tender and the sauce thickens.
6. Serve hot, garnished with fresh parsley if desired.
For a tangy twist, add a dollop of sour cream right before serving.
FAQ: Can I substitute chicken for beef? Absolutely! Just adjust the cooking time as necessary.
Fun fact: One-pot meals cut kitchen cleanup by up to 50%. Recipes using cream of mushroom soup keep beef Stroganoff creamy in minutes. You’ll savor tender beef, a silky sauce, and noodles cooked all at once—dinners that feel cozy, not chaotic.
3. Cheesy Mushroom and Broccoli Casserole
Looking for a delicious way to sneak more veggies into your meals? This Cheesy Mushroom and Broccoli Casserole is a delightful option! With the creamy goodness of mushroom soup and a generous layer of cheese, it makes vegetables appealing even to the pickiest eaters. It’s a simple, nutritious choice for busy weeknights when you want something filling and tasty.
This dish is not only comforting, but it also provides a good balance of nutrients, making it a great addition to your dinner table.
Ingredients:
– 4 cups of broccoli florets
– 1 can cream of mushroom soup
– 2 cups shredded cheddar cheese
– 1 cup cooked rice
– 1/2 cup milk
– Salt, pepper, and garlic powder to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup, milk, cooked rice, and seasonings.
3. Stir in the broccoli and half of the cheese.
4. Pour the mixture into a greased baking dish and top with remaining cheese.
5. Bake for 30 minutes or until bubbly and golden on top.
6. Let cool slightly before serving.
Add breadcrumbs on top for an extra crunch before baking.
FAQ: Can I use frozen broccoli? Yes, just thaw and drain it before mixing.
How To Choose the Right Cream of Mushroom Soup for Cooking
When it comes to making delicious recipes using cream of mushroom soup, choosing the right product can elevate your dish. Here’s what to consider to ensure you pick the best option for your easy dinner recipes.
1. Ingredients
Check the ingredients list on the label. Look for soups that contain fresh mushrooms, cream, and natural flavorings. Avoid those with artificial preservatives or excessive sodium. A high-quality cream of mushroom soup should have a rich, flavorful base that enhances your comfort food recipes.
2. Consistency
The thickness of the soup is crucial for your dishes. If you’re making a creamy mushroom pasta, you might prefer a thicker consistency to coat the noodles well. On the other hand, for a one-pot meal, a soup that is slightly thinner works better as it adds moisture to your dish. Always check the packaging for the texture description before purchasing.
3. Brand Reputation
Look for reputable brands known for their quality products. Some brands offer organic or gourmet versions that can elevate your meals. Reading customer reviews can also give you insight into the flavor and texture of various options. Trusted brands often provide a more consistent and satisfying cooking experience.
4. Dietary Needs
Consider any dietary restrictions you or your family may have. There are gluten-free and dairy-free versions available on the market. If someone in your household requires a specific diet, make sure to choose a cream of mushroom soup that fits those needs without sacrificing flavor. Many brands now cater to a variety of dietary preferences.
5. Flavor Profile
Different brands can vary in flavor intensity. Some soups may have a stronger mushroom taste while others might be more subdued. Experimenting with small cans of various brands can be helpful. This way, you can identify the one that perfectly complements your one-pot meals and quick dinner ideas.
6. Price
Finally, consider your budget. While premium brands may offer superior flavor, there are often affordable options that deliver excellent taste as well. Compare prices across different stores and look for sales or coupons. Sometimes buying in bulk can also save you money if you frequently use cream of mushroom soup in your cooking.
Pro Tip: Always keep a couple of cans of cream of mushroom soup in your pantry. It’s a versatile ingredient that can turn simple meals into hearty dinners, perfect for those busy weeknights! 🥘
4. Tuna Noodle Casserole
If you’re after a comforting family meal that’s easy to prepare, look no further than Tuna Noodle Casserole. This nostalgic dish combines a creamy base of mushroom soup with pasta and tender tuna, creating a satisfying dinner that the whole family will love. It’s a one-pot wonder that makes weeknight dinners stress-free.
Not only is it delicious, but it’s also a great source of protein and can be customized with any extra veggies you have on hand.
Ingredients:
– 3 cups egg noodles
– 1 can cream of mushroom soup
– 1 can tuna, drained
– 1 cup peas (frozen or fresh)
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine cream of mushroom soup, milk, tuna, peas, and seasonings.
4. Stir in the cooked noodles and half of the cheese.
5. Transfer the mixture to a greased baking dish, topping with the remaining cheese.
6. Bake for 25 minutes or until bubbling and golden.
For added crunch, sprinkle some breadcrumbs on top before baking.
FAQ: Can I use another type of fish? Yes, salmon works well too!
Fun fact: recipes using cream of mushroom soup turn pantry staples into a cozy, weeknight win. Tuna Noodle Casserole proves you can get protein and comfort in one pot—no marathon in the kitchen required.
🍽️ Slow Cooker Chicken & Stuffing
Prepare a delicious, hassle-free meal in one pot with this slow cooker recipe, perfect for busy weeknights!
5. Creamy Mushroom Rice Bake
Searching for a comforting vegetarian dish that’s easy to prepare? This Creamy Mushroom Rice Bake is a great choice! Filled with flavor and satisfying, this one-pot meal is perfect for a quick dinner after a long day. The creamy consistency, combined with mushrooms and rice, will have everyone at the table asking for more.
This recipe is not only delicious but also provides a nutritious option for those looking to enjoy a meatless meal.
Ingredients:
– 2 cups cooked rice
– 1 can cream of mushroom soup
– 1 cup sliced mushrooms
– 1/2 cup milk
– 1 cup grated cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cooked rice, cream of mushroom soup, milk, mushrooms, and seasonings.
3. Pour the mixture into a greased baking dish and spread evenly.
4. Top with grated cheese.
5. Bake for 30 minutes, until cheesy and bubbly.
Try adding spinach or other vegetables for a nutritious boost!
FAQ: Can I add protein? Absolutely! Shredded chicken or turkey works great.
6. Creamy Mushroom and Spinach Pasta
If pasta is your thing, you’ll love this Creamy Mushroom and Spinach Pasta that can be ready in just 30 minutes! The combination of cream of mushroom soup, fresh spinach, and your favorite pasta creates a rich, satisfying dish that feels indulgent yet light. It’s perfect for a quick dinner idea that doesn’t skimp on flavor.
This meal is not only delicious but also packed with nutrients, thanks to the spinach, making it a wholesome option for any night of the week.
Ingredients:
– 8 oz pasta of your choice
– 1 can cream of mushroom soup
– 2 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In the same pot, combine cream of mushroom soup and milk, heating over medium heat.
3. Stir in fresh spinach until wilted, then add the pasta and stir to combine.
4. Top with grated Parmesan and season to taste.
5. Serve hot and enjoy the creamy goodness!
For added flavor, toss in some crushed red pepper flakes for a bit of heat.
FAQ: Can I use frozen spinach? Yes, just thaw and drain it first.
7. One-Pot Chicken and Rice
Need a quick meal idea that comes together in one pot? This One-Pot Chicken and Rice is your answer. It combines juicy chicken with the creamy texture of mushroom soup and fluffy rice, making it a perfect family dish. This is a winner for busy weeknights when you want something hearty without all the hassle.
This recipe is not only flavorful but also provides a good balance of protein and carbohydrates, making it a wholesome choice for dinner.
Ingredients:
– 1 pound chicken thighs, boneless and skinless
– 1 cup rice (white or brown)
– 1 can cream of mushroom soup
– 2 cups chicken broth
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions until translucent.
2. Add chicken thighs, browning on both sides.
3. Stir in rice, cream of mushroom soup, and chicken broth.
4. Bring to a boil, then reduce heat to low and cover.
5. Simmer for about 25-30 minutes, until rice is tender and chicken is fully cooked.
6. Fluff with a fork and serve hot.
Experiment with different herbs like thyme or rosemary for an added layer of flavor.
FAQ: Can I use bone-in chicken? Yes, you may need to adjust the cooking time.
8. Creamy Mushroom and Sausage Skillet
If you’re looking for a savory and filling meal that comes together quickly, try this Creamy Mushroom and Sausage Skillet. The combination of Italian sausage and cream of mushroom soup creates a rich sauce that’s perfect over pasta or polenta. It’s a fantastic way to enjoy a comforting meal without spending hours in the kitchen.
This dish is not only delicious but also rich in protein, making it a satisfying option for dinner any night of the week.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 can cream of mushroom soup
– 1 cup sliced mushrooms
– 1/2 cup milk
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks.
2. Add onions and mushrooms, cooking until softened.
3. Stir in cream of mushroom soup and milk, mixing until well combined.
4. Let simmer for about 10 minutes until heated through.
5. Serve hot, over pasta, or with crusty bread.
Top with fresh basil or parsley before serving to enhance the flavor.
FAQ: Can I use other types of sausage? Of course! Chicken or turkey sausage works well too.
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9. Campfire Chili with Cream of Mushroom Soup
Looking for a hearty meal that’s perfect for gatherings? This Campfire Chili is not only warm and satisfying, but it also has a fun twist with cream of mushroom soup that adds a creamy texture to the spicy mix. Whether you’re cooking outdoors or at home, this chili is sure to please.
It’s rich in protein and fiber, making it a nutritious option that can be customized to suit your taste preferences.
Ingredients:
– 1 pound ground beef or turkey
– 1 can cream of mushroom soup
– 1 can diced tomatoes
– 1 can kidney beans, rinsed and drained
– 1 onion, chopped
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground meat with chopped onions until cooked through.
2. Stir in the diced tomatoes, cream of mushroom soup, kidney beans, chili powder, salt, and pepper.
3. Let simmer for about 20 minutes, stirring occasionally.
4. Serve hot, with optional toppings like cheese or sour cream.
Adjust the spices to your preference for a milder or spicier chili!
FAQ: Can I make this vegetarian? Sure! Just replace meat with more beans or lentils.
10. Creamy Mushroom and Chicken Quesadillas
Looking for a quick and easy meal that packs a lot of flavor? These Creamy Mushroom and Chicken Quesadillas are perfect for any weeknight dinner or lunch. Stuffed with shredded chicken and mushrooms, then grilled until golden, they’re wonderfully creamy and delicious. Pair them with your favorite salsa or guacamole for an extra treat!
This dish is not only simple to make but also provides a good source of protein, making it a satisfying option for any meal.
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can cream of mushroom soup
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4 large flour tortillas
– 1/2 cup sliced mushrooms
– Optional: sour cream and salsa for serving
Instructions:
1. In a large bowl, combine shredded chicken, cream of mushroom soup, sliced mushrooms, and cheese.
2. Spread the mixture evenly over half of each tortilla, fold over.
3. In a skillet, heat a bit of oil over medium heat.
4. Cook each quesadilla for about 3-4 minutes on each side, until golden brown.
5. Slice and serve hot with sour cream and salsa.
Feel free to add peppers or onions for extra flavor.
FAQ: Can I use corn tortillas? Yes, they work just as well!
11. Mushroom Chicken and Dumplings
Are you in need of a cozy, heartwarming meal? Mushroom Chicken and Dumplings is a classic comfort food that hits the spot. With tender chicken and fluffy dumplings swimming in a creamy mushroom sauce, this dish is perfect for chilly evenings. Plus, it’s all made in one pot, making cleanup a breeze!
This recipe is not only delicious but also comforting, making it a great choice for family dinners or gatherings.
Ingredients:
– 1 pound boneless chicken thighs, diced
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 cup biscuit dough (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté chicken until browned, seasoning with salt and pepper.
2. Stir in cream of mushroom soup, chicken broth, and mixed vegetables.
3. Bring to a simmer, then drop spoonfuls of biscuit dough on top.
4. Cover and cook for about 20 minutes until dumplings are fluffy and cooked through.
5. Serve warm, enjoying the comforting, creamy goodness!
For a richer flavor, add some herbs like thyme or rosemary into the mixture.
FAQ: Can I use leftover chicken? Absolutely! Just skip the browning step and add it in with the broth.
12. One-Pot Creamy Mushroom and Bean Chili
If you’re looking for a hearty vegetarian meal, this One-Pot Creamy Mushroom and Bean Chili is just the ticket! Loaded with protein from beans and infused with flavors from the cream of mushroom soup, it’s a perfect cozy dinner that doesn’t take hours to prepare. Plus, it’s a great way to enjoy a plant-based meal without sacrificing taste.
This dish is not only filling but also nutritious, making it a great option for any night of the week.
Ingredients:
– 1 can cream of mushroom soup
– 1 can kidney beans, drained
– 1 can black beans, drained
– 1 cup corn (canned or frozen)
– 1 cup diced tomatoes
– 1 onion, chopped
– 2 teaspoons chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions until soft.
2. Add all remaining ingredients, stirring to combine.
3. Bring to a boil, then reduce heat and let simmer for 25 minutes.
4. Serve hot, topped with fresh cilantro or sour cream if desired.
Feel free to adjust the spice level by adding jalapeños or hot sauce!
FAQ: Can I add other vegetables? Definitely! Bell peppers or zucchini would be great additions.
13. Creamy Mushroom and Broccoli Fettuccine
Want to impress your family with a special pasta dish? This Creamy Mushroom and Broccoli Fettuccine is a delightful combination that’s sure to elevate your dinner. The creamy base, thanks to the mushroom soup, beautifully coats the fettuccine, while the broccoli adds a pop of color and nutrition. In just about 30 minutes, you can enjoy a pasta dish that feels indulgent yet is easy to prepare.
This meal is not only rich in flavors but also offers a good balance of nutrients, making it a great choice for any occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 can cream of mushroom soup
– 2 cups broccoli florets
– 1/2 cup milk
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package directions; drain and return to pot.
2. In the same pot, combine cream of mushroom soup and milk, heating until warm.
3. Stir in broccoli until just tender, then add fettuccine.
4. Mix in Parmesan cheese and season to taste.
5. Serve hot, garnished with additional cheese if desired.
For a little zest, add lemon juice right before serving.
FAQ: Can I use another type of pasta? Absolutely! Penne or spaghetti would work just fine.
14. Creamy Mushroom and Lentil Stew
Looking for a hearty, plant-based meal? This Creamy Mushroom and Lentil Stew is packed with protein and fiber, making it a fantastic choice for dinner. The creamy base makes it incredibly comforting, and it pairs perfectly with crusty bread for a complete meal that’s ideal for cold nights.
This stew is not only delicious but also nutritious, providing a good balance of flavors and textures your family will love.
Ingredients:
– 1 can cream of mushroom soup
– 1 cup lentils (any variety)
– 1 cup diced carrots
– 1 cup diced celery
– 1 onion, chopped
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, carrots, and celery until soft.
2. Add lentils, cream of mushroom soup, and vegetable broth, stirring to combine.
3. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender.
4. Season with salt and pepper, then serve hot with bread.
Add some thyme or bay leaves for extra flavor during cooking.
FAQ: Can I use canned lentils? Yes, just adjust the cooking time accordingly.
15. Mushroom and Chicken Enchiladas
Want to enjoy a savory twist on a classic favorite? These Mushroom and Chicken Enchiladas are filled with a creamy mixture of chicken and mushrooms, topped with enchilada sauce and melted cheese. They make for a satisfying meal that’s easy to prepare and loved by everyone. Perfect for a family dinner or a gathering with friends!
This dish is not only delicious but also provides a good source of protein, making it a wholesome choice for dinner.
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can cream of mushroom soup
– 1 can enchilada sauce
– 1 cup shredded cheese
– 8 corn tortillas
– 1 cup sliced mushrooms
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together shredded chicken, cream of mushroom soup, milk, and mushrooms.
3. Fill each tortilla with the chicken mixture, rolling them up tightly.
4. Place the enchiladas seam-side down in a baking dish, covering with enchilada sauce and cheese.
5. Bake for 25-30 minutes until cheese is bubbly and golden.
Serve with fresh cilantro and avocado for added flavor.
FAQ: Can I use beef instead of chicken? Yes, ground beef or turkey would be delicious as well.
16. Creamy Mushroom Stuffed Peppers
Looking for a healthy yet indulgent meal? Creamy Mushroom Stuffed Peppers are a fantastic choice! These peppers are filled with a savory mixture of rice, mushrooms, and cream of mushroom soup, then baked until tender. They offer a filling dinner that’s both nutritious and comforting!
This dish is not only delicious but also packed with nutrients, making it a great option for family meals.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked rice
– 1 can cream of mushroom soup
– 1 cup diced mushrooms
– 1/2 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, combine cooked rice, cream of mushroom soup, mushrooms, and seasonings.
4. Stuff each pepper with the mixture and top with cheese.
5. Place in a baking dish and bake for 30 minutes until the peppers are tender.
Add ground meat for an extra hearty filling!
FAQ: Can I use frozen peppers? Yes, but make sure to thaw and drain them beforehand.
Did you know that recipes using cream of mushroom soup cut dinner prep time by a third? Creamy Mushroom Stuffed Peppers prove you can get cozy, homemade flavor in one pot with fewer dishes to wash.
17. Mushroom and Spinach Quiche
A Mushroom and Spinach Quiche is a delightful dish that works perfectly for breakfast, lunch, or dinner! The creamy filling made with cream of mushroom soup, combined with fresh spinach and cheese, creates a savory pie that’s sure to impress. This easy recipe can be made in one pot and is a great way to sneak in some veggies.
This quiche is not only delicious but also nutritious, making it a well-rounded meal option for any time of day.
Ingredients:
– 1 pre-made pie crust
– 1 can cream of mushroom soup
– 2 cups fresh spinach
– 1 cup diced mushrooms
– 3 eggs
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs and cream of mushroom soup, then mix in spinach, mushrooms, and cheese.
3. Pour the mixture into the pie crust and season with salt and pepper.
4. Bake for 45 minutes until set and golden.
5. Let cool slightly before slicing and serving.
Pair it with a fresh salad for a complete meal!
FAQ: Can I use frozen spinach? Yes, just thaw and drain it before adding.
18. Creamy Mushroom and Green Bean Casserole
This Creamy Mushroom and Green Bean Casserole is a classic comfort dish that’s perfect for family gatherings or cozy weeknight dinners. The rich cream of mushroom soup brings all the flavors together, resulting in a delightful side dish that pairs well with almost any main course. It’s a simple recipe that will become a family favorite!
This dish is not only delicious but also provides a good source of nutrients, making it a great addition to your dinner table.
Ingredients:
– 4 cups green beans (fresh or frozen)
– 1 can cream of mushroom soup
– 1 cup fried onions (for topping)
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix green beans, cream of mushroom soup, milk, and seasonings.
3. Transfer to a greased baking dish and smooth out.
4. Bake for 20 minutes, then top with fried onions and bake for an additional 10 minutes.
5. Serve hot as a delightful side dish.
This can be made ahead of time and just heated before serving.
FAQ: Can I use fresh green beans? Yes, just trim the ends and blanch them before mixing.
19. Mushroom and Turkey Bake
Need a quick and nutritious dinner? This Mushroom and Turkey Bake is just the thing! Packed with lean turkey and flavorful mushrooms, combined with the creaminess of mushroom soup, it’s not only delicious but also a great way to sneak in veggies. Serve it on top of rice or pasta for a satisfying meal!
This dish is not only tasty but also provides a good source of protein, making it a healthy choice for the whole family.
Ingredients:
– 1 pound ground turkey
– 1 can cream of mushroom soup
– 1 cup diced mushrooms
– 1 onion, chopped
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a skillet, brown ground turkey with chopped onions until cooked through.
2. Stir in cream of mushroom soup, milk, and mushrooms, mixing well.
3. Let simmer for about 10 minutes.
4. Serve over rice or pasta, garnished with parsley.
For added flavor, consider adding garlic or Italian herbs!
FAQ: Can this be made ahead? Yes, it stores well in the fridge and reheats nicely.
20. Creamy Mushroom and Potato Soup
Looking for a comforting bowl of soup to round off your meal plans? This Creamy Mushroom and Potato Soup is just what you need. Filled with earthy mushrooms and soft potatoes, it creates a perfect blend of flavors that warms you from the inside out. It’s a fantastic one-pot meal that can be enjoyed as a starter or a light dinner!
This soup is not only delicious but also easy to make, providing a good source of nutrients to keep you satisfied.
Ingredients:
– 2 cups diced potatoes
– 1 cup sliced mushrooms
– 1 can cream of mushroom soup
– 4 cups vegetable broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot, combine diced potatoes, mushrooms, and vegetable broth.
2. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
3. Stir in cream of mushroom soup and milk, mixing well.
4. Season to taste with salt and pepper.
5. Serve hot, optionally garnished with fresh herbs.
Blend part of the soup for a creamier texture if desired.
FAQ: Can I use chicken broth instead? Yes, that works wonderfully too!
Conclusion
These 20 recipes using cream of mushroom soup highlight how versatile and easy it can be to create delicious meals in no time. From comforting casseroles to hearty soups, each dish brings a unique take on using this pantry staple. Whether you’re in need of quick dinner ideas or a cozy meal to share with family, these one-pot meals ensure you won’t spend hours in the kitchen while still enjoying home-cooked goodness.
Make sure to try out a few of these recipes, and feel free to switch up ingredients based on your preferences. The world of creamy mushroom soup dishes is vast and flavorful, so explore, create, and enjoy every bite!
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