20 Potato Soup Recipes That Are Thick and Comforting

There’s something magical about a warm bowl of potato soup on a chilly day. The creamy texture, hearty flavors, and comforting warmth wrap around you like a cozy blanket. Each spoonful brings back memories of family gatherings and chilly evenings spent by the fire. I created this post because I can’t help but crave that soothing comfort during the colder months, especially when I want something filling and delicious.

If you’re a soup lover or someone who enjoys a good home-cooked meal, this one’s for you. Whether you follow a vegan diet or just want to add more plant-based dishes to your table, you’ll find something here that satisfies your taste buds. I’ve compiled 20 potato soup recipes that are thick, creamy, and perfect for warming up your winter nights. From classic creamy potato soup to spicy vegan variations, you’ll discover recipes that are not just easy to make but also packed with flavor.

Get ready to explore a variety of soups that are not only comforting but also diverse. Each recipe offers a unique twist, allowing you to enjoy potato soup in countless ways. You won’t just get a list of ingredients; you’ll receive tips and insights on how to make each dish a standout on its own. So grab your apron and let’s dive into the comforting world of potato soup!

Key Takeaways

– Each recipe features a unique twist, ensuring there’s something for everyone’s taste preferences.

– You’ll find options for classic creamy potato soup as well as vegan alternatives that are equally satisfying.

– Most recipes use simple ingredients, making them easy to prepare without a long shopping list.

– Many soups can be customized with extra toppings or spices to enhance flavor and presentation.

– These comforting potato soups are perfect for cold winter nights, providing warmth and satisfaction with every bowl.

1. Classic Creamy Potato Soup

Craving a bowl of comfort? Classic creamy potato soup is a warm hug in a dish. With its smooth texture and rich flavor, this soup is not only easy to make but also packed with heartiness that satisfies any appetite. Using just a few simple ingredients, you can create a filling meal that everyone will love.

Start with pantry staples like potatoes, onion, garlic, and vegetable broth. Cook the onions and garlic until aromatic, then add the diced potatoes and cover with broth. Let it simmer until the potatoes soften, and then blend it all together for that creamy finish. A splash of plant-based milk can elevate the richness even further.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup almond milk (or any plant-based milk)
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions and garlic in a little olive oil until translucent.
2. Add diced potatoes and pour in the vegetable broth. Bring to a boil.
3. Lower heat and let simmer for around 20 minutes or until potatoes are tender.
4. Blend until smooth, then stir in almond milk. Season with salt and pepper.
5. Serve hot, garnished with fresh herbs or croutons.

This classic recipe serves about 4 and is ready in just 30 minutes. It’s an ideal choice for busy weeknights or a cozy lunch.

Nutritional Information: 250 calories per serving.

Potato soup recipes prove that comfort comes from simple pantry staples—potatoes, onions, garlic, and vegetable broth. Cozy, creamy bowls turn busy weeknights into warm getaways, and you can get there with just a few easy steps.

2. Loaded Vegan Potato Soup

Do you love loaded baked potatoes? This loaded vegan potato soup brings that classic comfort to a whole new level! Packed with flavor and topped with delicious garnishes, it’s a dish that promises satisfaction. Imagine crispy vegan bacon bits, fresh green onions, and a dollop of dairy-free sour cream on top.

The base remains simple with potatoes, broth, and spices, but the exciting toppings make it a standout. Each spoonful offers a hearty experience, bursting with textures and tastes that will leave you wanting more.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup cashew cream (soaked cashews blended with water)
– Toppings: crispy vegan bacon bits, sliced green onions, and vegan sour cream

Instructions:
1. Sauté onion and garlic in a pot until fragrant.
2. Add diced potatoes and vegetable broth, bringing it to a boil. Cook until the potatoes are soft.
3. Blend the soup, then stir in the cashew cream for extra richness.
4. Serve hot, topped with your choice of vegan bacon, green onions, and sour cream.

This loaded soup serves about 4 and is ready in under 40 minutes. It’s a fantastic meal for any occasion.

Nutritional Information: 300 calories per serving, with high protein from cashews.

3. Spicy Vegan Potato Soup

Looking for a kick in your comfort food? This spicy vegan potato soup is just the thing to excite your taste buds! The perfect balance of heat and creaminess makes it the ideal dish for chilly evenings. Each spoonful is a burst of flavor that warms you from the inside out.

This recipe features potatoes, diced tomatoes, and a blend of spices like paprika, cumin, and a hint of cayenne. Finish it off with fresh cilantro and a squeeze of lime for a refreshing touch that elevates the flavor.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 can diced tomatoes
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– Spices: 1 tsp paprika, 1 tsp cumin, ½ tsp cayenne pepper
– Fresh cilantro and lime for garnish

Instructions:
1. In a pot, sauté onion and garlic until they become fragrant.
2. Add diced potatoes, diced tomatoes, vegetable broth, and spices. Bring to a boil.
3. Reduce heat and let simmer until potatoes are tender, about 20 minutes.
4. Blend the soup to a creamy texture and serve hot, garnished with cilantro and lime.

This spicy version serves 4 and can be ready in around 35 minutes, making it a quick and flavorful meal option.

Nutritional Information: Approximately 290 calories per serving.

Spice up your potato soup recipes without losing that creamy comfort. This spicy vegan potato soup blends paprika, cumin, and cayenne for heat, then finishes with cilantro and lime to brighten every spoonful.

4. Creamy Potato Leek Soup

Potato and leek is a classic combo that delivers comfort! This creamy potato leek soup is incredibly smooth and satisfying. The leeks add a gentle sweetness that enhances the potatoes, creating a delightful blend.

To prepare, start by sautéing leeks and garlic until soft, then toss in your diced potatoes and vegetable broth. Once blended, you’ll have a rich and creamy soup that feels both comforting and elegant. Drizzle with olive oil and serve with crusty bread for a meal that impresses.

Ingredients:
– 3 medium potatoes, peeled and diced
– 2 leeks, cleaned and sliced
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup oat milk (or any plant milk)
– Olive oil for drizzling

Instructions:
1. Sauté the leeks and garlic in a pot until soft and fragrant.
2. Add diced potatoes and vegetable broth, then bring it to a boil.
3. Let it simmer until the potatoes are tender.
4. Blend until smooth and stir in oat milk for extra creaminess.
5. Serve warm, drizzled with olive oil.

This creamy delight serves about 4 and can be made in just 30 minutes, perfect for entertaining.

Nutritional Information: Approximately 260 calories per serving.

5. Vegan Baked Potato Soup

Imagine all the goodness of a loaded baked potato in a comforting soup! This vegan baked potato soup is a delightful twist that will wow your palate. It’s thick, creamy, and can be topped with all your favorite fixings for a satisfying meal.

Begin with roasted potatoes for deeper flavor, add some vegan cream and vegetable broth, then load it up with toppings like vegan cheese, chives, and crispy chickpeas for a crunchy kick. This soup is not just filling; it’s a complete meal in a bowl!

Ingredients:
– 4 medium potatoes, roasted and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup cashew cream
– Toppings: vegan cheese, chives, crispy chickpeas

Instructions:
1. Roast diced potatoes until golden brown.
2. In a pot, sauté onion and garlic until soft.
3. Add roasted potatoes, vegetable broth, and cashew cream. Mix well.
4. Blend until creamy, then reheat if necessary.
5. Serve with your choice of toppings.

This hearty soup serves about 4 and is ready in under an hour, making it perfect for family dinners.

Nutritional Information: Approximately 320 calories per serving.

6. Creamy Herb Potato Soup

Dive into spring with this creamy herb potato soup! Infused with fresh herbs like thyme, dill, and parsley, it’s a refreshing burst of flavor in every bite. The richness of the potatoes pairs beautifully with the bright herbal notes, creating a delicious balance.

For preparation, sauté the herbs with onions and garlic to release their aromatic oils before adding potatoes and broth. Blending creates a luscious, creamy texture that’s filled with vibrant herbal flavors. Enjoy this soup any time of year!

Ingredients:
– 4 medium potatoes, peeled and cubed
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– Fresh herbs: thyme, dill, and parsley (to taste)
– 1 cup coconut milk or cream for richness

Instructions:
1. In a pot, sauté onions, garlic, and herbs until fragrant.
2. Add potatoes and vegetable broth, then bring to a boil.
3. Simmer until the potatoes are tender, about 20 minutes.
4. Blend until smooth, stir in coconut milk, and season to taste.

This herb-infused soup serves 4 and can be prepared in about 30 minutes, making it a quick and tasty option.

Nutritional Information: Approximately 280 calories per serving.

7. Smoky Vegan Potato Soup

Add a depth of flavor to your potato soup with this smoky vegan version! Featuring smoked paprika and liquid smoke, it has a rich, complex flavor that’s comforting and intriguing. This soup is perfect for elevating your usual potato routine.

Begin by sautéing onions and garlic before adding potatoes, broth, and the smoky spices. Blending creates a creamy base, while the smoky notes give it a delightful twist. It’s a fantastic choice for impressing guests or treating yourself to something special!

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 tsp smoked paprika
– 1 tsp liquid smoke (optional)

Instructions:
1. Sauté onion and garlic until fragrant.
2. Add diced potatoes, broth, smoked paprika, and liquid smoke.
3. Bring to a boil, then lower heat and simmer until potatoes are soft, about 20 minutes.
4. Blend until smooth and adjust seasoning as needed.

This smoky soup serves about 4 and can be prepared in just 35 minutes for a unique dinner option.

Nutritional Information: Approximately 250 calories per serving.

8. Curried Potato Soup

Spice up your potato soup with a touch of curry! This curried potato soup combines the comfort of potatoes with exotic flavors for a dish that warms the heart and delights the taste buds. It’s a delicious twist that’s sure to impress.

Using creamy coconut milk and curry powder, this soup is both rich and flavorful. You can also add in veggies like carrots or peas for added nutrition, making it a well-rounded meal. Perfect for those who want to try something different!

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 can coconut milk
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 2 tablespoons curry powder

Instructions:
1. Sauté onion and garlic until translucent.
2. Add potatoes, vegetable broth, and curry powder. Bring to a boil.
3. Reduce heat and let simmer until potatoes are soft, about 20 minutes.
4. Blend until smooth then stir in coconut milk.

This vibrant soup serves about 4 and is ready in under 40 minutes, offering a delicious twist on a classic recipe.

Nutritional Information: Approximately 330 calories per serving.

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9. Creamy Garlic Potato Soup

If garlic is your jam, this creamy garlic potato soup is your new favorite! Loaded with roasted garlic, it brings deep flavors that are creamy and rich while remaining completely vegan. It’s a dish that’s perfect for a special meal or a cozy night in.

Start by roasting garlic until it’s sweet and caramelized, then blend that with potatoes and broth for a smooth texture. Adding plant-based cream makes it even more indulgent and special, perfect for any occasion.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 head of garlic, roasted
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup coconut cream or soy cream

Instructions:
1. Roast garlic until golden and soft.
2. Sauté onion until translucent, then add potatoes and broth.
3. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Blend with roasted garlic and cream until smooth.

This luxurious soup serves about 4 and can be made in just 40 minutes, making it a perfect indulgent dish for any occasion.

Nutritional Information: Approximately 350 calories per serving.

10. Vegan Potato Chowder

In search of something hearty yet creamy? This vegan potato chowder is your answer! With a chunky texture and full of flavor, it’s ideal for gatherings or cozy family dinners. Each bite is a satisfying experience that’s sure to please everyone at the table.

Chowder-style means adding a variety of vegetables like corn and bell peppers, making it colorful and nutritious. The base of potatoes provides creaminess while still being thick and satisfying. A great option for any occasion!

Ingredients:
– 4 medium potatoes, diced
– 1 cup corn (fresh or frozen)
– 1 bell pepper, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup cashew cream

Instructions:
1. Sauté onions and bell pepper until soft.
2. Add diced potatoes, corn, and vegetable broth. Bring to a boil.
3. Lower the heat and simmer until potatoes are tender.
4. Blend part of the chowder for texture, then stir in cashew cream.

This chowder serves about 4 and is ready in around 40 minutes, making it a filling and delightful dish.

Nutritional Information: Approximately 350 calories per serving.

11. Vegan Potato and Cauliflower Soup

Combining the goodness of potatoes and cauliflower creates a rich, comforting soup that’s healthy and satisfying. This vegan potato and cauliflower soup is creamy and full of flavor, making it a great way to sneak in some extra veggies!

Start by roasting the cauliflower to enhance its flavor, then blend it with potatoes and broth for a creamy delight. A sprinkle of nutmeg or cumin adds warmth and depth, perfect for chilly evenings!

Ingredients:
– 3 medium potatoes, peeled and diced
– 1 head of cauliflower, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup almond milk
– Pinch of nutmeg or cumin for flavor

Instructions:
1. Roast cauliflower until golden brown.
2. Sauté onions until soft, then add potatoes and vegetable broth.
3. Bring to a boil, then add the roasted cauliflower.
4. Blend until smooth, stir in almond milk, and season to taste.

This delightful soup serves about 4 and can be prepared in under 40 minutes, making it a delicious option for any night of the week.

Nutritional Information: Approximately 280 calories per serving.

Roasting cauliflower before blending can boost flavor by about 30%, turning a basic vegan potato and cauliflower soup into a creamy, comforting bowl. Pair it with a pinch of nutmeg or cumin for warmth.

12. Creamy Potato and Spinach Soup

Want to add a boost of greens to your potato soup? This creamy potato and spinach soup is the answer! It’s a fantastic way to enjoy the health benefits of spinach while indulging in the comfort of a potato dish.

The rich creaminess comes from blending potatoes with sautéed spinach and a touch of plant milk. This combination creates a vibrant green soup that’s as tasty as it is nutritious. Perfect for lunch or dinner!

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 cups fresh spinach
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup oat milk or any plant milk

Instructions:
1. Sauté onions until translucent.
2. Add diced potatoes and vegetable broth, bringing to a boil.
3. Simmer until potatoes are tender. Add spinach in the last few minutes of cooking.
4. Blend until smooth, then stir in oat milk.

This vibrant soup serves about 4 and can be ready in just 30 minutes, making it a quick and healthy option.

Nutritional Information: Approximately 250 calories per serving.

13. Mushroom and Potato Soup

Mushrooms add a delicious earthiness to potato soup, making this mushroom and potato soup a fantastic choice for comfort food lovers. The combination of hearty potatoes with rich mushrooms creates a thick and satisfying dish that you’ll crave.

Begin by sautéing mushrooms with onions to release their flavors, then add diced potatoes and broth. Blending creates a creamy texture enhanced by the umami of the mushrooms, making it a great dish for any mushroom enthusiast!

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup coconut milk for creaminess

Instructions:
1. Sauté mushrooms and onions until soft and fragrant.
2. Add diced potatoes and vegetable broth, bringing to a boil.
3. Simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth and stir in coconut milk.

This comforting soup serves about 4 and can be ready in under 40 minutes, making it perfect for any weeknight dinner.

Nutritional Information: Approximately 300 calories per serving.

14. Potato and Kale Soup

Kale lovers, rejoice! This potato and kale soup is packed with nutrients and flavor, making it a hearty option for busy weeknights or cozy weekends. The combination of potatoes and kale creates a satisfying dish that’s both comforting and healthy.

Start by sautéing onions and garlic, then add kale and potatoes. The simmering broth creates a flavorful base, while blending gives it a creamy texture that makes it irresistible. It’s a delicious way to incorporate more greens into your diet without sacrificing flavor!

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 cups kale, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup cashew cream or almond milk

Instructions:
1. Sauté onions and garlic until soft.
2. Add diced potatoes and vegetable broth, bringing to a boil.
3. Once boiling, stir in chopped kale and let simmer until potatoes are tender.
4. Blend until creamy and stir in cashew cream.

This nutrient-rich soup serves about 4 and can be ready in around 30 minutes, making it a quick and healthy choice.

Nutritional Information: Approximately 250 calories per serving.

15. Cheesy Vegan Potato Soup

For cheese lovers, this cheesy vegan potato soup is a dream come true! Creamy and rich, it mimics that savory cheese flavor using nutritional yeast and cashew cream. It’s comfort food at its finest, perfect for any occasion.

Start by blending boiled potatoes with vegetable broth, cashew cream, and nutritional yeast for that cheesy goodness. This soup feels indulgent and is completely plant-based, making it a hit for both cozy dinners and gatherings.

Ingredients:
– 4 medium potatoes, peeled and cubed
– 4 cups vegetable broth
– 1 cup cashew cream
– 1/4 cup nutritional yeast
– Seasonings: salt, pepper, and garlic powder

Instructions:
1. Boil potatoes in vegetable broth until tender.
2. Blend the mixture until smooth, adding in cashew cream and nutritional yeast.
3. Season to taste and reheat if necessary.
4. Serve warm, garnished with herbs or croutons.

This creamy cheesy soup serves about 4 and is ready in under 30 minutes, making it a perfect quick meal for busy nights.

Nutritional Information: Approximately 320 calories per serving.

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16. Rustic Vegan Potato Soup

This rustic vegan potato soup is loaded with hearty vegetables, making it a perfect choice for a filling meal. Combining potatoes with carrots, celery, and spices creates a chunky, satisfying dish that’s bursting with flavor.

Start by sautéing the veggies before adding potatoes and broth. The result is a thick, comforting soup that’s great on its own or served with a slice of bread. It’s an excellent meal prep option as it stays flavorful for days!

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 4 cups vegetable broth
– Herbs: thyme and rosemary for flavor

Instructions:
1. Sauté onions, carrots, and celery until soft.
2. Add diced potatoes and vegetable broth, bringing to a boil.
3. Lower heat and simmer until potatoes are tender, about 20 minutes.
4. Blend partially for a chunky texture or leave as is.

This rustic soup serves about 4 and can be made in under 40 minutes, perfect for a quick weekday dinner.

Nutritional Information: Approximately 280 calories per serving.

17. Zesty Lemon Potato Soup

Looking for a refreshing twist? This zesty lemon potato soup is a must-try! The bright addition of lemon adds a delightful kick that complements the creaminess of the potatoes perfectly. It’s an unexpected combination that brings a new layer of flavor to this comforting dish.

Begin by sautéing onions and garlic, then add the potatoes and broth. After blending, stir in some fresh lemon juice and zest to elevate the taste. It’s a wonderful way to lighten up a hearty meal while still enjoying all the comfort!

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– Juice and zest of 1 lemon
– Optional: fresh herbs for garnish

Instructions:
1. Sauté onion and garlic until fragrant.
2. Add potatoes and vegetable broth, bringing to a boil.
3. Simmer until potatoes are soft, about 20 minutes.
4. Blend until smooth, then stir in lemon juice and zest.

This zesty soup serves about 4 and is ready in under 30 minutes, making it a delightful meal option to brighten your day.

Nutritional Information: Approximately 260 calories per serving.

18. Pumpkin Potato Soup

Fall flavors come alive in this delightful pumpkin potato soup! The combination of creamy potatoes with the warm sweetness of pumpkin creates a thick and comforting soup that’s perfect for autumn.

Using canned pumpkin puree or fresh roasted pumpkin, this recipe is quick to prepare. Spices like nutmeg and cinnamon add warmth and turn this soup into a seasonal favorite. It’s perfect for those chilly evenings when you need something hearty and comforting!

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 can pumpkin puree (or 2 cups roasted pumpkin)
– 1 onion, chopped
– 4 cups vegetable broth
– Spices: 1 tsp nutmeg, 1 tsp cinnamon

Instructions:
1. Sauté onion in a pot until soft.
2. Add diced potatoes, pumpkin, vegetable broth, and spices. Bring to a boil.
3. Lower heat and simmer until potatoes are tender.
4. Blend until smooth and serve warm.

This fall-inspired soup serves about 4 and is ready in under 40 minutes, making it a perfect meal for the season.

Nutritional Information: Approximately 290 calories per serving.

19. Sweet Potato and Black Bean Soup

This sweet potato and black bean soup offers a deliciously hearty option that brings a touch of sweetness to savory potatoes. Combining sweet potatoes and black beans creates a nutrient-packed, satisfying meal that’s sure to please.

Start by sautéing onions and spices, then add diced sweet potatoes and black beans to create a thick, creamy texture. This soup is flavorful and highlights the natural sweetness of sweet potatoes, making it a great choice for any occasion!

Ingredients:
– 4 medium sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 4 cups vegetable broth
– Spices: cumin, coriander, and chili powder for flavor

Instructions:
1. Sauté onions and spices in a pot until fragrant.
2. Add sweet potatoes and vegetable broth, bringing to a boil.
3. Simmer until sweet potatoes are tender, about 20 minutes.
4. Stir in black beans and blend until the desired consistency is reached.

This nutrient-rich soup serves about 4 and can be prepared in around 40 minutes, making it a wholesome meal option.

Nutritional Information: Approximately 320 calories per serving.

20. Thai Coconut Potato Soup

Take your taste buds on a journey with this Thai coconut potato soup! Infused with coconut milk and Thai spices, this soup is a delightful blend of creamy and spicy flavors that will excite your palate.

The potatoes add substance, while the coconut milk creates a silky texture. Ingredients like ginger, lemongrass, and chili flakes give it that signature Thai flair, making this soup a fantastic way to mix up your usual potato routine.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 can coconut milk
– 1 onion, chopped
– 4 cups vegetable broth
– Spices: ginger, lemongrass, and chili flakes to taste

Instructions:
1. Sauté onion, ginger, and lemongrass until fragrant.
2. Add diced potatoes and vegetable broth, bringing to a boil.
3. Simmer until potatoes are tender, about 20 minutes.
4. Stir in coconut milk and chili flakes before serving.

This exotic soup serves about 4 and can be ready in under 40 minutes for a wonderful dining experience.

Nutritional Information: Approximately 350 calories per serving.

Conclusion

From classic creamy potato soup to exciting variations like spicy or Thai coconut versions, these 20 creamy vegan potato soup recipes showcase the versatility of this humble vegetable. Each recipe offers a combination of comfort and nourishment, making them perfect for cold days or any time you need a warm meal.

Explore these delicious soups and add some creativity to your kitchen. Whether you’re looking to impress guests or simply warm your soul, these recipes have something for everyone. Happy cooking!