365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!There’s something magical about homemade chicken soup, especially when the winds are howling and the temperatures drop. This time of year always reminds me of my grandma’s kitchen, where the soothing aroma of simmering broth filled the air. Each bowl was a hug in disguise, warming us from the inside out. If you’re someone who loves that cozy feeling, this post is for you. You’ll find recipes that bring back those nostalgic memories and fill your home with warmth.
I pulled together 19 delicious homemade chicken soup recipes that are easy to make and perfect for family meals. These recipes will not only satisfy your cravings but also allow you to create heartwarming dishes just like Grandma did. From classic chicken noodle soup to exotic Thai coconut curry chicken soup, there’s something here for everyone. You’ll discover comforting flavors, healthy ingredients, and simple steps to help you whip up a pot of goodness in no time.
Whether you’re seeking a quick weeknight dinner or a dish to impress friends at a gathering, these chicken soup recipes have got you covered. Get ready to dive into a treasure trove of comforting, hearty soups that will surely become family favorites. Let’s stir up some love in the kitchen with these homemade creations!
Key Takeaways
– Discover 19 homemade chicken soup recipes that are perfect for any occasion, bringing warmth and comfort to your table.
– Enjoy a variety of hearty chicken soup options, from classic chicken noodle to spicy tortilla soup, catering to all taste buds.
– Each recipe is designed to be easy to follow, making it simple for cooks of all levels to create delicious meals.
– These soups not only serve as comfort food but also include healthy ingredients, making them great choices for family meals.
– Bring back the nostalgic feeling of Grandma’s kitchen, creating memories with every bowl you serve.
1. Classic Chicken Noodle Soup
Craving something warm and comforting? This classic chicken noodle soup is just what you need for those rainy days or when you’re feeling under the weather. With juicy pieces of chicken, crisp veggies, and soft egg noodles swimming in a savory broth, it’s a bowl of nostalgia that warms your heart and soul.
The combination of flavors is soothing and nutritious, making it a great way to boost your spirits. Plus, it’s quick and easy to prepare, so you can enjoy a homemade meal in no time!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 cups egg noodles
– Salt & pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in minced garlic and cook for another minute.
3. Pour in the chicken broth, and bring to a boil.
4. Add egg noodles and cook according to package instructions, about 8-10 minutes.
5. Finally, stir in the shredded chicken and season with salt and pepper.
6. Serve hot, garnished with fresh parsley for an extra touch.
FAQs:
– Can I freeze this soup? Yes, it freezes well!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
2. Creamy Chicken and Wild Rice Soup
Looking for a rich and comforting dish? This creamy chicken and wild rice soup elevates the classic recipe with a luxurious twist. The tender chicken and earthy wild rice mingle beautifully in a creamy broth, creating a delightful experience that warms you from within, perfect for any chilly night.
This dish is not only delicious but also packed with nutrition, making it a wholesome meal that comes together easily and quickly!
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup wild rice
– 1/2 cup butter
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt & pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until soft, about 5-7 minutes.
2. Stir in wild rice and chicken broth, bringing to a boil.
3. Once boiling, reduce heat to simmer and cook covered for about 30 minutes.
4. Stir in the diced chicken and heavy cream, cooking for an additional 5-10 minutes until heated through.
5. Season with salt and pepper to taste and serve with crusty bread.
FAQs:
– Can I make this soup in advance? Yes, it keeps for up to 3 days in the fridge.
– Is there a vegetarian version? You can substitute chicken with mushrooms and vegetable broth.
3. Lemon Garlic Chicken Soup
In need of a refreshing and zesty meal? This lemon garlic chicken soup is just what you’re looking for! With bright flavors from fresh lemon and aromatic garlic, it’s a rejuvenating dish that’s perfect for soothing colds or simply lifting your spirits on any day.
Simple ingredients come together to create a vibrant and healthy soup that’s bursting with flavor, making it a must-try for your recipes!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tablespoon olive oil
– 4 cups chicken broth
– 2 cups spinach
– 1 lemon, juiced and zested
– 3 garlic cloves, minced
– Salt & pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat, then add minced garlic and sauté for about 1 minute.
2. Pour in chicken broth and bring to a simmer.
3. Add shredded chicken, spinach, lemon juice, and zest.
4. Season with salt and pepper, cooking for another 5 minutes until heated through.
5. Serve with lemon wedges for those who want an extra splash of citrus.
FAQs:
– Can I use frozen chicken? Yes, just ensure it’s fully cooked before adding.
– How long can I store this soup? It’s best enjoyed fresh, but can be stored for up to 2 days in the fridge.
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4. Hearty Chicken and Vegetable Soup
Searching for a filling and nutritious meal? This hearty chicken and vegetable soup is a fantastic choice. Packed with tender chicken and chunky veggies, it’s perfect for cold winter nights, offering a warm and satisfying experience that will remind you of cozy family dinners.
Every spoonful is a delightful mix of flavors and nutrients, making it an easy way to sneak in those extra servings of vegetables!
Ingredients:
– 2 cups cooked chicken, diced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 cup green beans, cut into pieces
– 6 cups chicken broth
– Salt & pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat, add onion, carrots, and celery; cook until softened.
2. Stir in zucchini and green beans, cooking for another 5 minutes.
3. Add chicken broth and bring to a boil.
4. Once boiling, reduce to a simmer and add diced chicken.
5. Season with salt and pepper and cook for 20-30 minutes.
6. Serve warm with bread or on its own.
FAQs:
– Can I freeze this soup? Yes, it freezes well for up to 3 months.
– What can I use instead of chicken? Tofu makes a great vegetarian substitute.
5. Spicy Chicken Tortilla Soup
Do you crave something with a kick? This spicy chicken tortilla soup is packed with zesty flavors and crispy tortilla strips, making it a fun and exciting twist on traditional chicken soup. The combination of spices and tender chicken delivers a delightful warmth, perfect for gatherings or a cozy night in.
With nutritious ingredients and a burst of flavor, this soup is sure to become a favorite in your home!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt & pepper to taste
– Tortilla strips for serving
Instructions:
1. Heat olive oil in a large pot over medium heat, sauté onion and garlic until fragrant.
2. Add in diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper, bringing to a boil.
3. Stir in shredded chicken and reduce heat, simmering for 20 minutes.
4. Serve in bowls topped with crispy tortilla strips.
FAQs:
– Can I use fresh tomatoes? Yes, just ensure you peel and chop them.
– How long can I store my leftovers? They last for about 2-3 days in the fridge.
6. Chicken Pho Soup
Ready to experience a taste of Vietnam? This delightful chicken pho soup is a fragrant dish that combines tender chicken and rice noodles in a rich broth. The aromatic spices and fresh herbs make every sip a comforting journey that will transport you to the bustling streets of Hanoi.
It’s a unique and flavorful meal that’s surprisingly simple to prepare, perfect for a cozy night in!
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 onion, halved
– 1 piece ginger, sliced
– 1 tablespoon cinnamon
– 2 star anise
– 2 cups rice noodles
– Fresh basil, lime, and jalapeños for garnish
Instructions:
1. In a pot, combine chicken broth, onion, ginger, cinnamon, and star anise; bring to a boil and then reduce heat to simmer for 20 minutes.
2. Strain the broth to remove solid spices.
3. Cook rice noodles according to package instructions, then add them to bowls.
4. Pour hot broth over the noodles and top with shredded chicken.
5. Serve with fresh basil, lime wedges, and sliced jalapeños.
FAQs:
– Can I use beef instead of chicken? Absolutely! Adjust the cooking time as needed.
– How long does the broth keep? It can be refrigerated for up to 4 days.
How To Choose the Right Chicken Soup Recipe for Your Family
Choosing the perfect chicken soup recipe can be a delightful yet overwhelming task. With so many options available, consider these key aspects to find the ideal one that will warm your hearts and bellies.
1. Flavor Profile
Think about the flavors your family enjoys most. Do they prefer a classic taste, or are they adventurous and like spicy or exotic flavors? If your family loves traditional comfort food, a Classic Chicken Noodle Soup might be the way to go. For those who enjoy a kick, try the Spicy Chicken Tortilla Soup. Knowing what flavors resonate with your family will help narrow down the choices.
2. Ingredients on Hand
Before you choose, check what ingredients you already have in your pantry. Some recipes call for basic staples like chicken, carrots, and onions, while others may need unique ingredients like coconut milk or quinoa. Opt for recipes that feature items you already have to save time and money. This approach not only makes cooking easier but can also inspire creative variations on classic dishes.
3. Cooking Time
Consider how much time you have for meal preparation. If you’re busy on a weeknight, you might want an easy chicken soup that can be made in under 30 minutes, like Chicken and Rice Soup. If you’re looking for a weekend project, consider a Hearty Chicken and Vegetable Soup or even Chicken Gnocchi Soup that requires a bit more time but offers deep, rich flavors. Knowing your time constraints helps you choose a recipe that fits seamlessly into your schedule.
4. Dietary Preferences
Take everyone’s dietary needs into account. Some family members may prefer healthy soup recipes that are lighter, such as Chicken and Spinach Soup. Others might need gluten-free options or vegetarian sides. Checking for these aspects can help ensure that everyone enjoys the meal without feeling left out or uncomfortable.
5. Nutritional Value
When selecting a chicken soup recipe, think about its nutritional benefits. Opt for recipes that are packed with vegetables and whole grains, like Chicken and Quinoa Soup or Moroccan Chicken Soup. These options not only taste great but also contribute to a balanced family meal, making sure everyone gets the nutrients they need while enjoying hearty flavors.
6. Ease of Preparation
Evaluate your cooking skills and the complexity of the recipes. If you’re new to cooking, start with easy chicken soup recipes featuring simple steps, like Lemon Garlic Chicken Soup. For those with more kitchen experience, adventurous recipes like Thai Coconut Curry Chicken Soup can be exciting to tackle. Choose a recipe that matches your comfort level in the kitchen, so you can enjoy the process without feeling overwhelmed.
🚀 Pro Tip: Once you’ve chosen a recipe, consider making a double batch. Chicken soup freezes well and can be a lifesaver for busy nights. Just thaw and reheat for a delicious homemade meal anytime!
By keeping these factors in mind, you can easily select the perfect chicken soup recipe that not only pleases everyone’s palate but also fits your family’s needs. Happy cooking!
7. Thai Coconut Curry Chicken Soup
Craving a dish with an exotic twist? This Thai coconut curry chicken soup is a game-changer! The creamy coconut milk blended with aromatic spices creates a fragrant bowl that is both warming and satisfying, bringing a taste of Thailand to your dinner table.
It’s a delightful way to enjoy comfort food while exploring new flavors, making it a perfect addition to your recipe collection!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can coconut milk (14 oz)
– 2 tablespoons red curry paste
– 4 cups chicken broth
– 1 bell pepper, sliced
– 1 cup snow peas
– Fresh cilantro for garnish
– Lime wedges for serving
Instructions:
1. In a large pot, combine coconut milk and red curry paste, whisking over medium heat until mixed well.
2. Add chicken broth and bring to a simmer.
3. Stir in bell pepper and snow peas, cooking for an additional 5 minutes.
4. Add shredded chicken and heat through.
5. Serve hot, garnished with fresh cilantro and lime wedges.
FAQs:
– Can I make this vegetarian? Yes, swap chicken for tofu and use vegetable broth.
– How long does it keep? Store in the fridge for up to 3 days.
Fun fact: Thai coconut curry chicken soup can go from pantry to table in about 30 minutes, making 4 hearty servings. Coconut milk adds creaminess, while curry paste delivers bold flavor without extra steps.
8. Chicken and Quinoa Soup
Looking for a healthy and hearty option? This chicken and quinoa soup is packed with protein and nutrients, offering a satisfying meal that doesn’t skimp on flavor. The quinoa adds a unique texture and richness, making each bowl comforting and nourishing for the entire family.
It’s an easy recipe that fits perfectly into a busy lifestyle while still being delicious!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup quinoa, rinsed
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 6 cups chicken broth
– Salt & pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat, add onion, carrots, and celery, sauté until soft, about 5 minutes.
2. Stir in quinoa and chicken broth, bringing to a boil.
3. Reduce heat and add shredded chicken; let simmer for about 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I use brown rice instead of quinoa? Yes, but adjust the cooking time accordingly.
– How long can I store this soup? Up to 5 days in the refrigerator.
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9. Rustic Chicken-Barley Soup
Are you in the mood for something with a hearty texture? This rustic chicken-barley soup is a satisfying meal that combines chewy barley with tender chicken and fresh vegetables. It’s perfect for those cold nights when you want something filling and comforting, wrapping you in warmth with every spoonful.
This dish embodies rustic charm and is simple to whip up, making it a great choice for a cozy dinner!
Ingredients:
– 2 cups cooked chicken, diced
– 1/2 cup barley, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 6 cups chicken broth
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion, carrots, and celery until soft.
2. Add barley and chicken broth, bringing to a boil.
3. Lower the heat and add the shredded chicken.
4. Simmer for 30-40 minutes until barley is tender.
5. Season with salt and pepper before serving.
FAQs:
– Is barley gluten-free? No, it contains gluten.
– Can I use farro instead? Yes, it’s a great substitute with a similar texture.
10. Tomato Basil Chicken Soup
Want to enjoy a delightful twist on a classic? This tomato basil chicken soup is bursting with fresh flavors that blend together beautifully. The combination of juicy tomatoes and aromatic basil with tender chicken creates a refreshing yet comforting dish that’s perfect any time of year.
This soup is not only delicious but also easy to prepare, making it a wonderful addition to your recipe collection!
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups diced tomatoes (canned or fresh)
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/4 cup fresh basil, chopped
– 4 cups chicken broth
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add diced tomatoes and chicken broth, bringing to a boil.
3. Reduce the heat, stir in shredded chicken, and simmer for 20 minutes.
4. Add fresh basil and season to taste before serving.
FAQs:
– Is this soup freezer-friendly? Yes, it freezes well for up to 3 months.
– How long can I store it in the fridge? Up to 4 days in an airtight container.
Tomato basil chicken soup proves comfort can be quick and bright. When you simmer juicy tomatoes with fresh basil and shredded chicken, you’ve got a cozy, weeknight-friendly meal that tastes homemade every time.
11. Chicken and Corn Chowder
Searching for a creamy and sweet dish? This chicken and corn chowder is a delightful twist on traditional chicken soup, combining the sweetness of corn with tender chicken for a rich and indulgent treat. It’s perfect for family meals and will quickly become a favorite for its comforting flavors and creamy texture.
With simple ingredients, this chowder is easy to prepare and sure to please everyone at the table!
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups corn (fresh or frozen)
– 1/2 cup heavy cream
– 1 onion, chopped
– 2 potatoes, diced
– 4 cups chicken broth
– 1 tablespoon butter
– Salt & pepper to taste
Instructions:
1. In a large pot, melt butter and sauté onion until translucent.
2. Add diced potatoes, chicken broth, and corn, bringing to a boil.
3. Simmer until potatoes are tender, about 15 minutes.
4. Stir in shredded chicken and heavy cream, cooking for another 5 minutes.
5. Season with salt and pepper to taste and serve hot.
FAQs:
– Can I make this soup dairy-free? Use coconut cream instead of heavy cream.
– How long can I keep the chowder? Enjoy within 3-4 days when stored properly.
12. Moroccan Chicken Soup
Ready for an exotic flavor adventure? This Moroccan chicken soup is infused with warm spices and fragrant herbs, creating a rich and aromatic experience that transports you away from the ordinary. It’s the perfect dish for those cold nights when you crave something unique and comforting.
With its vibrant flavors, this soup is both warming and invigorating, making it a delightful addition to your recipe repertoire!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 tablespoon cumin
– 1 tablespoon coriander
– 1 teaspoon cinnamon
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion, carrots, and celery until tender.
2. Add cumin, coriander, cinnamon, chicken broth, and bring to a boil.
3. Stir in shredded chicken and simmer for 20 minutes.
4. Season to taste with salt and pepper and serve hot with a dollop of yogurt if desired.
FAQs:
– Can I make this soup vegetarian? Yes, replace chicken with chickpeas and use vegetable broth.
– How long can I store it? Up to 4 days in the fridge.
13. Creamy Avocado Chicken Soup
Looking for an innovative and creamy dish? This creamy avocado chicken soup is rich, smooth, and packed with healthy fats that make it incredibly satisfying. The combination of avocado and chicken creates a unique, delicious texture that’s perfect for those who love trying new flavors while enjoying comfort food.
This recipe is easy to make and a wonderful way to elevate your soup game!
Ingredients:
– 2 cups cooked chicken, shredded
– 2 ripe avocados
– 4 cups chicken broth
– 1 onion, chopped
– 1 lime, juiced
– Salt & pepper to taste
Instructions:
1. In a pot, sauté onion until soft, then add chicken broth and bring to a boil.
2. Add shredded chicken and cook for another 5 minutes.
3. Remove from heat, then blend in avocados and lime juice until smooth.
4. Season with salt and pepper and serve immediately.
FAQs:
– Can I make this ahead of time? It’s best enjoyed fresh due to avocado oxidation.
– What if I want it spicier? Add jalapeños or hot sauce to taste.
14. Chicken and Spinach Soup
Want to add more greens to your meals? This chicken and spinach soup is a fantastic way to incorporate leafy greens into your diet. With tender chicken and vibrant spinach, it’s a light yet hearty dish that’s perfect for lunch or dinner, providing a nourishing option packed with flavor.
The inviting green color reflects its healthiness, making it a comforting choice you won’t want to miss!
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups spinach
– 1 tablespoon olive oil
– 1 onion, chopped
– 4 cups chicken broth
– Salt & pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat, sauté onion until translucent.
2. Add chicken broth and bring to a boil.
3. Stir in shredded chicken and spinach, cooking for an additional 5 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I use frozen spinach? Yes, just thaw it and drain excess water before adding.
– How long does it last? Up to 3 days in the fridge when stored properly.
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15. Mexican Chicken Soup
Craving bold flavors and hearty ingredients? This Mexican chicken soup is a fiesta in a bowl! Infused with spices and vibrant ingredients, it’s a fun meal that’s incredibly satisfying for those chilly days or gatherings with friends and family.
With its rich colors and flavors, this soup is sure to become a go-to comfort food in your kitchen!
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 can black beans (15 oz)
– 1 can corn (15 oz)
– 1 onion, chopped
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion until soft.
2. Add chicken broth, black beans, corn, chili powder, cumin, and bring to a boil.
3. Stir in shredded chicken, reduce heat, and simmer for 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I make this vegetarian? Yes, replace chicken with more beans and use vegetable broth.
– How do I store leftovers? Up to 4 days in the fridge in an airtight container.
16. Chicken and Rice Soup
In search of a comforting classic? Chicken and rice soup is a staple in many households, combining tender chicken, flavorful broth, and rice for a satisfying meal that feels like a warm hug. It’s perfect for family dinners or when you’re feeling under the weather, offering a timeless taste that never goes out of style.
This soup is hearty and easy to prepare, making it a favorite for any occasion!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup rice
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 6 cups chicken broth
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion, carrots, and celery until softened.
2. Add chicken broth and bring to a boil.
3. Stir in the rice and shredded chicken, cooking until rice is tender, about 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I freeze this soup? Yes, it freezes well.
– How long can I store leftovers? Up to 4 days in the fridge.
17. Italian Chicken Soup
Want to bring the essence of Italy to your kitchen? This Italian chicken soup is a comforting bowl filled with roasted tomatoes, herbs, and tender chicken. It’s a delightful meal that satisfies both the palate and the soul, perfect for family gatherings or a quiet night in.
This dish is not only flavorful but also easy to prepare, making it a fantastic choice for any dinner!
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 can diced tomatoes (14 oz)
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tablespoon Italian seasoning
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add chicken broth, diced tomatoes, Italian seasoning, and bring to a boil.
3. Stir in shredded chicken and simmer for about 20 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
– Can I use fresh tomatoes instead of canned? Yes, just ensure they’re peeled and chopped.
– How do I store leftovers? Up to 4 days in the fridge in an airtight container.
18. Chicken and Lentil Soup
Looking for a nutritious and filling meal? This chicken and lentil soup is a powerhouse of health! Packed with protein and fiber, lentils contribute a hearty texture, making it a perfect choice for a wholesome family meal. It’s a comforting dish that nourishes your body while satisfying your hunger with every spoonful.
With simple ingredients, this recipe is easy to prepare and great for meal prep!
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 6 cups chicken broth
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion, carrots, and celery until soft.
2. Add chicken broth and lentils, bringing to a boil.
3. Stir in shredded chicken and reduce heat, simmering until lentils are tender, about 30-40 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I make this vegetarian? Yes, just skip the chicken and add more vegetables.
– How long can I store leftovers? Up to 4 days in the fridge.
Fun fact: chicken soup recipes homemade can be as hearty as you need; the chicken and lentil combo packs protein and fiber into every bite. It fuels busy days with simple, budget-friendly nutrition and makes meal prep a breeze.
19. Chicken Gnocchi Soup
Craving a creamy and comforting meal? This chicken gnocchi soup is a delightful dish that combines soft gnocchi, tender chicken, and fresh spinach for a rich and hearty experience. It’s a unique twist on traditional chicken soup, perfect for family meals or whenever you need a little comfort in a bowl.
This recipe is easy to whip up and truly satisfying, making it a great addition to your menu!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 package gnocchi (16 oz)
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups spinach
– 1 onion, chopped
– Salt & pepper to taste
Instructions:
1. In a large pot, sauté onion until soft.
2. Add chicken broth and bring to a boil.
3. Stir in gnocchi and cook until they float, about 2-3 minutes.
4. Add shredded chicken and heavy cream, cooking for an additional 5 minutes.
5. Stir in spinach and season with salt and pepper before serving.
FAQs:
– Can I make this soup without cream? Yes, use milk or a dairy-free alternative instead.
– How long can I store it? It is best enjoyed fresh, but you can store leftovers for up to 3 days.
Conclusion
Whether you’re looking for a classic recipe or something with a twist, these homemade chicken soup recipes are sure to bring warmth and comfort to your table. Perfect for family meals or cozy nights in, each recipe holds a unique flavor that echoes the love of home-cooked meals. Gather your ingredients and let’s make some memories with these heartwarming soups that are just like grandma used to make!
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