365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!When the weather turns chilly or you’re feeling under the weather, nothing beats a warm bowl of beef broth soup. I created this post because I’ve been craving those rich, savory flavors that only a good beef broth can deliver. If you’re someone who loves hearty soup recipes that not only satisfy your taste buds but also support your immune system, you’ve come to the right place. These recipes are crafted to help you whip up comforting, nourishing meals that will fill your home with delightful aromas.
In this collection, you’ll find 18 beef broth soup recipes bursting with flavor, perfect for any occasion. From classic beef bone broth soup to exotic Vietnamese Pho, each recipe offers unique ingredients and preparation methods. Whether you’re looking to try a new savory broth dish or stick with familiar beef soup variations, these nourishing soup ideas have got you covered. Get ready to discover homemade broth recipes that are easy to make, packed with nutrients, and sure to warm your heart.
With a variety of options at your fingertips, you can enjoy everything from a creamy mushroom soup to a spicy noodle soup, all while bolstering your health. So grab your favorite pot and let’s dive into these delicious beef broth soup recipes that will help you feel cozy and cared for.
Key Takeaways
– Enjoy a variety of beef broth soup recipes that cater to different tastes, including classic, spicy, and creamy options.
– Each recipe is designed to promote immune support, making them perfect for chilly days or when you’re feeling under the weather.
– These soups can be easily customized with your favorite ingredients, allowing you to create nourishing soup ideas that suit your dietary needs.
– Explore hearty soup recipes that not only provide comfort but also pack a nutritional punch for you and your family.
– Discover the joys of homemade broth recipes, which can be simple to prepare and provide you with a rich base for countless meals.
1. Classic Beef Bone Broth Soup
Do you crave a warm, nourishing bowl of soup that comforts the soul? This Classic Beef Bone Broth Soup is your answer. Simmered for hours, it extracts all the rich flavors and nutrients from the bones, resulting in a deep, satisfying taste that’s perfect for any season. It’s not just delicious; it’s also packed with collagen to support your skin and joints, making it a nourishing choice for your health.
Ingredients: – 2 pounds beef bones (marrow and knuckle bones) – 1 onion, quartered – 2 carrots, chopped – 2 celery stalks, chopped – 4 cloves garlic, smashed – 1 tablespoon apple cider vinegar – 1 teaspoon black peppercorns – 2 bay leaves – Fresh herbs (parsley or thyme) – Water to cover
Instructions: 1. Preheat your oven to 400°F. Roast the beef bones for 30 minutes until nicely browned. 2. Place the roasted bones in a large pot and add the onion, carrots, celery, garlic, vinegar, peppercorns, bay leaves, herbs, and enough water to cover. 3. Bring to a boil, then reduce heat and let it simmer for 24 hours, adding water as necessary to keep the bones submerged. 4. Strain the broth through a fine mesh sieve, discarding solids. 5. Allow it to cool, then refrigerate. Skim off any fat that solidifies on top before using.
FAQs: – Can I use a slow cooker? Yes, it works beautifully! – How long can I keep bone broth? Up to 5 days in the fridge or several months in the freezer.
How To Choose the Right Beef Broth Soup Recipe
Choosing the perfect beef broth soup recipe can feel overwhelming with so many options available. Focus on what you need for your meals and your health goals. Here are some criteria to help guide your selection.
1. Flavor Profile
Start by considering the flavors you enjoy. Do you prefer something savory with herbs and spices, or a rich, creamy texture? Some recipes like Vietnamese Pho offer a blend of fresh herbs, while hearty options like beef and barley soup deliver a robust flavor. Think about what will satisfy your taste buds and complement your meals.
2. Nutritional Benefits
Evaluate the health benefits of each recipe. If you’re looking for immune support, opt for soups rich in vegetables and lean cuts of beef. Recipes like beef and vegetable soup or beef and lentil soup not only taste great but also provide essential nutrients. Consider what ingredients will benefit your dietary needs and wellness goals.
3. Preparation Time
Some beef broth soup recipes can be made quickly, while others may take hours to prepare. If you are short on time, choose recipes that allow for slow cooking or can be made in a pressure cooker. Recipes like creamy beef and mushroom soup can be made in under an hour, while classic beef bone broth may require several hours to simmer for maximum flavor.
4. Ingredients Availability
Check what ingredients you have on hand or can easily find at your local grocery store. Some recipes call for unique spices or hard-to-find vegetables. If you’re in a pinch, go for simple recipes, such as beef and potato soup, which require basic ingredients. This way, you won’t be frustrated by missing components.
5. Dietary Restrictions
Keep any dietary restrictions in mind when choosing a recipe. If you’re avoiding gluten or dairy, look for recipes that explicitly mention these accommodations. Many nourishing soup ideas can be easily modified to fit various dietary needs, such as using gluten-free pasta in beef tortellini soup.
6. Cooking Method
Consider how you want to prepare your soup. Are you looking to use a slow cooker, instant pot, or stovetop? Some recipes are more suited to one method over another. For example, beef ramen soup can be made quickly on the stove, while a hearty beef and cabbage soup may be better suited for slow cooking to enhance flavors.
Pro Tip: Before committing to a recipe, read through it fully to understand the steps and ingredients required. This will help you gauge if it’s a good fit for your cooking style and time constraints. Plus, don’t hesitate to mix and match elements from different recipes to create your perfect beef broth soup!
By following these steps, you’ll be well on your way to selecting a delicious and nourishing beef broth soup recipe that suits your taste and dietary preferences!
2. Vietnamese Pho with Beef Broth
Craving a fragrant bowl of noodle soup that transports you to the vibrant streets of Vietnam? This Vietnamese Pho with Beef Broth is just the dish you need! The aromatic beef broth, infused with star anise and cinnamon, creates a warm and inviting base that’s simply irresistible. With tender beef and fresh herbs, this soup not only satisfies your taste buds but also supports digestion, making it a delightful and nourishing experience.
Ingredients: – 4 cups beef broth – 8 oz rice noodles – 1 teaspoon star anise – 1 cinnamon stick – 4 cloves – 1 pound beef sirloin, thinly sliced – 1 lime, cut into wedges – Fresh basil and cilantro – Bean sprouts – Sliced jalapeños – Fish sauce to taste
Instructions: 1. In a pot, combine beef broth, star anise, cinnamon, and cloves. Bring to a simmer for 30 minutes. 2. Cook rice noodles according to package instructions; set aside. 3. Remove spices from broth and add the beef slices, cooking until just pink. 4. To serve, place cooked noodles in bowls, ladle the broth over, and top with fresh herbs, sprouts, and a squeeze of lime.
FAQs: – Can I use chicken broth instead? While it’s possible, the flavor will differ significantly.
❝ Fun fact: authentic Pho broth simmers for up to 12 hours, pulling minerals and comforting depth from beef bones. Those slow-cooked flavors support digestion and a cozy immune-boosting bowl when you need it most. ❞
3. Hearty Beef and Barley Soup
Are you looking for a filling and nutritious soup to warm you up? This Hearty Beef and Barley Soup is just the ticket! Combining tender chunks of beef with nutty barley and fresh vegetables, it creates a satisfying meal that’s perfect for chilly nights. Rich in protein and fiber, it’s an easy way to enjoy wholesome ingredients while indulging in a savory broth that keeps you cozy and energized.
Ingredients: – 1 pound beef stew meat, diced – 1 cup pearl barley – 1 onion, diced – 2 carrots, sliced – 2 celery stalks, chopped – 4 cups beef broth – 2 bay leaves – 1 teaspoon dried thyme – Salt and pepper to taste
Instructions: 1. In a large pot, brown the beef over medium heat. Remove and set aside. 2. Sauté the onion, carrots, and celery until soft. 3. Add the barley, browned beef, broth, bay leaves, thyme, salt, and pepper. Bring to a boil. 4. Reduce heat and simmer for 40 minutes until the barley is tender. 5. Remove bay leaves before serving hot.
FAQs: – Can I use quick-cooking barley? Yes, just adjust the cooking time.
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4. Spicy Beef and Noodle Soup
Ready to kick up the flavor with a spicy beef and noodle soup? This dish is a fantastic way to enjoy tender beef in a robust broth with a delightful kick from chili paste. Bursting with tender noodles and colorful vegetables, it’s a feast for your senses! Not only does it excite your taste buds, but it also offers immune-boosting benefits from the spicy ingredients, making it a perfect choice for a vibrant weeknight dinner.
Ingredients: – 4 cups beef broth – 8 oz rice noodles – 1 pound beef flank steak, sliced thinly – 1 onion, sliced – 2 cloves garlic, minced – 2 teaspoons chili paste (adjust to taste) – 1 bell pepper, sliced – 2 green onions, chopped – Fresh cilantro for garnish
Instructions: 1. In a large pot, heat the beef broth and add chili paste, onion, and garlic. Simmer for 15 minutes. 2. In a separate pot, cook rice noodles as directed on the package. 3. Add sliced beef and bell pepper to the broth, cooking for another 10 minutes. 4. To serve, place noodles in bowls, ladle broth over, and top with green onions and cilantro.
FAQs: – Can I make this ahead? Yes, but keep noodles separate until serving.
Fact: a spicy beef noodle soup can boost immune support while satisfying your cravings. The chili paste and robust beef broth turn simple noodles into a comforting bowl you can tailor heat to—start mild, then build flavor for a bold, cozy bite.
5. Beef and Vegetable Soup
Looking for a simple yet nutritious meal? This Beef and Vegetable Soup is packed with wholesome ingredients and bursting with flavor. Combining tender beef with seasonal vegetables and aromatic herbs, it’s a light yet satisfying dish perfect for clearing out your fridge. The beef broth ties it all together, creating a heartwarming soup that’s great for your immune health!
Ingredients: – 1 pound ground beef or diced beef – 4 cups beef broth – 1 zucchini, chopped – 1 bell pepper, chopped – 2 carrots, diced – 1 cup green beans, trimmed – 1 onion, diced – 2 cloves garlic, minced – 1 teaspoon dried oregano – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef, then drain excess fat. 2. Add onion and garlic, cooking until soft. 3. Stir in the vegetables, broth, oregano, salt, and pepper. Bring to a boil. 4. Reduce heat and simmer for 25 minutes until vegetables are tender. 5. Serve hot, garnished with fresh herbs if desired.
FAQs: – Can I use frozen vegetables? Yes, just adjust the cooking time slightly.
6. Italian Wedding Soup with Beef
Craving a comforting dish that brings the warmth of Italian cuisine to your table? This Italian Wedding Soup with Beef combines savory beef meatballs with fresh greens in a rich broth for a delightful meal. Each bite bursts with flavor from the herbs and spices, making it a fantastic one-pot dish that nourishes both body and soul. Perfect for boosting your immune system, this soup is a family favorite!
Ingredients: – 1 pound ground beef – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 egg – 6 cups beef broth – 2 cups chopped kale or spinach – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon Italian seasoning – Salt and pepper to taste
Instructions: 1. In a bowl, combine ground beef, breadcrumbs, cheese, egg, Italian seasoning, salt, and pepper. Form into small meatballs. 2. In a large pot, sauté onion and garlic until fragrant. 3. Add meatballs and cook until browned. Pour in the beef broth and bring to a boil. 4. Reduce heat and simmer for 15 minutes. Add kale or spinach, cooking until just wilted. 5. Serve hot with extra cheese on top!
FAQs: – Can I use other greens? Yes, swiss chard or arugula work well too.
7. Moroccan Beef Soup with Spices
Ready to take your taste buds on an adventure? This Moroccan Beef Soup with Spices is filled with fragrant spices and hearty ingredients that create a rich flavor profile. Tender beef and chickpeas blend beautifully with spices like cumin and coriander, resulting in a dish that’s both satisfying and immune-supportive. Serve it over couscous or with crusty bread to enhance the experience. It’s perfect for meal prep or a cozy dinner!
Ingredients: – 1 pound beef stew meat, cut into cubes – 1 can chickpeas, drained – 1 onion, chopped – 2 carrots, diced – 1 can diced tomatoes – 4 cups beef broth – 2 teaspoons cumin – 1 teaspoon coriander – 1 teaspoon cinnamon – Salt and pepper to taste
Instructions: 1. In a large pot, brown the beef over medium heat. Remove and set aside. 2. Sauté onion and carrots until soft. 3. Add beef back to the pot along with chickpeas, tomatoes, broth, and spices. Bring to a boil. 4. Reduce heat and simmer for 40 minutes, stirring occasionally. 5. Serve hot over couscous or with crusty bread.
FAQs: – Can I use lentils instead of chickpeas? Yes! It will change the flavor but still be delicious.
8. Beef and Lentil Soup
Looking for a simple yet nutritious meal that fills you up? This Beef and Lentil Soup is the perfect solution! Combining earthy lentils with tender beef, it provides a wholesome meal that’s packed with protein and fiber. Not only is it easy to prepare, but it also tastes even better the next day, making it a fantastic option for meal prep. Pair it with some crusty bread for a complete dinner!
Ingredients: – 1 pound ground beef – 1 cup lentils, rinsed – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, chopped – 4 cups beef broth – 1 teaspoon cumin – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain excess fat. 2. Add onion, carrots, and celery, cooking for about 5 minutes. 3. Stir in lentils, broth, cumin, salt, and pepper. Bring to a boil. 4. Reduce heat and simmer for 40 minutes, or until lentils are tender. 5. Serve hot, garnished with fresh herbs if desired.
FAQs: – Can I use canned lentils? Yes, just adjust the cooking time accordingly.
9. Beef and Potato Soup
Are you in the mood for a comforting soup that’s filling and hearty? This Beef and Potato Soup is the perfect choice! With perfectly tender beef and hearty potatoes in a flavorful broth, it’s ideal for chilly days. The starchy potatoes thicken the soup naturally, creating a rich texture that’s satisfying without being heavy. It’s sure to please even the pickiest of eaters!
Ingredients: – 1 pound ground beef or diced beef – 3 medium potatoes, diced – 1 onion, chopped – 2 cloves garlic, minced – 4 cups beef broth – Salt and pepper to taste – Fresh parsley for garnish
Instructions: 1. In a large pot, brown the beef and drain any excess fat. 2. Add onion and garlic, cooking until soft. 3. Add potatoes, broth, salt, and pepper, bringing it to a boil. 4. Reduce heat and simmer until potatoes are tender, about 20 minutes. 5. Serve hot, garnished with fresh parsley.
FAQs: – Can I use sweet potatoes instead? Yes, just adjust the cooking time as needed.
Fun fact: Three medium potatoes in beef broth soup recipes naturally thicken the broth, creating a comforting texture without heavy cream. This keeps you satisfied while boosting immune-supporting minerals.
10. Beef Tortellini Soup
Craving something different and comforting? This Beef Tortellini Soup offers a unique twist by blending rich beef broth with savory stuffed tortellini. Each spoonful is a delightful combination of tender beef, cheesy tortellini, and vibrant veggies. It’s perfect for family dinners or impressing guests with a dish that’s easy to prepare yet full of flavor! Plus, it’s a sneaky way to add extra veggies for the kids!
Ingredients: – 1 pound ground beef – 4 cups beef broth – 1 package refrigerated tortellini (cheese or meat-filled) – 1 zucchini, diced – 1 cup spinach – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain the fat. 2. Add onion and garlic, cooking until fragrant. 3. Pour in beef broth, zucchini, and tortellini, bringing it to a boil. 4. Reduce heat and simmer until tortellini is cooked, about 5 minutes. 5. Stir in spinach just until wilted, then serve hot.
FAQs: – Can I substitute tortellini with other pasta? Yes, any favorite pasta works well!
11. Beef and Quinoa Soup
Searching for a protein-packed soup that’s also healthy? This Beef and Quinoa Soup combines the goodness of beef broth with nutrient-rich quinoa, resulting in a hearty meal. Quinoa is an excellent source of protein and fiber, making it a perfect match with tender beef and a variety of vegetables. This dish is not only filling but also offers all the cozy comfort you need on any day of the year.
Ingredients: – 1 pound ground beef – 1 cup quinoa, rinsed – 4 cups beef broth – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, chopped – 1 can diced tomatoes – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain excess fat. 2. Add onion, carrots, and celery, cooking until tender. 3. Stir in quinoa, beef broth, and tomatoes. Bring to a boil. 4. Reduce heat and simmer for 25 minutes until quinoa is cooked. 5. Season with salt and pepper before serving hot.
FAQs: – Can I use chicken instead of beef? Yes, it’s a great alternative!
12. Creamy Beef and Mushroom Soup
Do you love creamy soups that are rich in flavor? This Creamy Beef and Mushroom Soup is a must-try! The base is a flavorful beef broth complemented by sautéed mushrooms, creating a deliciously complex dish. The creaminess adds a comforting twist, making it perfect for chilly evenings or when you need a little indulgence while still enjoying the health benefits of beef broth.
Ingredients: – 1 pound ground beef – 8 oz mushrooms, sliced – 4 cups beef broth – 1 cup milk or cream – 1 onion, chopped – 2 cloves garlic, minced – 2 tablespoons flour (optional for thickening) – Salt and pepper to taste
Instructions: 1. In a pot, brown the ground beef and drain excess fat. 2. Add onions and garlic, cooking until soft. 3. Stir in mushrooms and cook until tender. 4. Pour in beef broth and bring to a boil. If thickening, whisk in flour and cook for a few minutes. 5. Lower heat and add milk or cream, stirring to combine. Season and serve hot!
FAQs: – Can I use vegetable broth instead? Yes, for a vegetarian version.
13. Beef and Sweet Potato Soup
If you’re looking for a delightful twist on traditional beef soup, this Beef and Sweet Potato Soup is perfect for you! The sweetness of the potatoes balances beautifully with the savory beef broth, creating a nutritious and flavorful combination. Packed with vitamins and minerals, this dish not only tastes amazing but also supports your immune health. With its vibrant colors and comforting aroma, it’s sure to become a family favorite!
Ingredients: – 1 pound ground beef – 2 medium sweet potatoes, diced – 1 onion, chopped – 2 cloves garlic, minced – 4 cups beef broth – 1 teaspoon smoked paprika – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain excess fat. 2. Add onion and garlic, cooking until translucent. 3. Stir in sweet potatoes, broth, and paprika. Bring it to a boil. 4. Reduce heat and simmer until sweet potatoes are tender, about 30 minutes. 5. Season with salt and pepper before serving hot.
FAQs: – Can I use regular potatoes? Yes, but adjust the cooking time as needed.
14. Beef Ramen Soup
Savor the delicious flavors of this Beef Ramen Soup, where rich beef broth is enhanced with soy sauce and spices. Not only is this ramen a fun twist on traditional beef soup, but it’s also a delightful way to enjoy noodles! With tender beef, fresh vegetables, and a perfectly boiled egg on top, you’ll have a nourishing meal that’s both delightful and satisfying. Perfect for a cozy night in or impressing friends at dinner parties!
Ingredients: – 4 cups beef broth – 8 oz ramen noodles – 1 pound flank steak, sliced thin – 2 green onions, sliced – 1 cup bok choy – 2 eggs – 2 tablespoons soy sauce – Salt and pepper to taste
Instructions: 1. In a pot, bring beef broth to a simmer and add soy sauce. 2. Cook ramen noodles as directed on the package; set aside. 3. In another pot, boil eggs for 7 minutes, then cool and peel. 4. Add sliced beef to the broth and cook until tender, about 5 minutes. 5. To serve, place noodles in bowls, ladle broth over, and top with green onions, bok choy, and halved eggs.
FAQs: – Can I make it vegetarian? Yes, use vegetable broth and tofu instead.
15. Beef and Spinach Soup
Looking for a light yet satisfying soup? This Beef and Spinach Soup is a wonderful way to incorporate more greens into your meals. The tender beef paired with fresh spinach creates a delicious dish that’s easy to prepare and perfect for a busy weeknight. The beef broth adds depth of flavor while the spinach provides essential vitamins for immune support. Enjoy a quick, healthy meal that your whole family will love!
Ingredients: – 1 pound ground beef – 4 cups beef broth – 4 cups fresh spinach – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste
Instructions: 1. In a pot, brown the ground beef and drain excess fat. 2. Add onions and garlic, cooking until fragrant. 3. Pour in beef broth and bring to a simmer. 4. Stir in spinach and cook until wilted, about 2-3 minutes. 5. Season with salt and pepper before serving hot.
FAQs: – Can I use frozen spinach? Yes, just thaw and squeeze out excess water before adding.
16. Beef and Cabbage Soup
If you’re looking for a tasty, low-calorie option, this Beef and Cabbage Soup is a great choice! Combining tender beef with hearty cabbage in a comforting broth, it’s satisfying and packed with nutrients. This soup is not only filling but also an excellent immune booster, making it perfect for any time of the year. It’s quick and nutritious, ensuring you don’t have to sacrifice taste for health!
Ingredients: – 1 pound ground beef – 4 cups beef broth – 4 cups chopped cabbage – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain excess fat. 2. Add onions and garlic, cooking until soft. 3. Stir in beef broth and cabbage, bringing it to a boil. 4. Reduce heat and simmer for 20 minutes until cabbage is tender. 5. Season with salt and pepper before serving hot.
FAQs: – Can I use other greens instead of cabbage? Yes, kale or collard greens work well too.
17. Beef Chowder with Corn
Experience the creamy goodness of Beef Chowder with Corn, where the sweetness of corn complements tender beef in a rich, comforting soup. This chowder is thick and hearty, making it an ideal meal for colder months. The creamy texture balances beautifully with the savory beef flavor, ensuring that everyone at the table will be asking for seconds. It’s a fantastic way to enjoy vegetables while indulging in a flavorful dish!
Ingredients: – 1 pound ground beef – 2 cups corn (fresh or frozen) – 4 cups beef broth – 1 cup heavy cream – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef and drain excess fat. 2. Add onions and garlic, sautéing until soft. 3. Stir in beef broth, corn, and bring to a boil. 4. Lower heat and add cream, cooking until heated through. Season with salt and pepper. 5. Serve hot, garnished with fresh herbs if desired.
FAQs: – Can I add potatoes? Yes, diced potatoes would be a wonderful addition!
18. Beef and Wild Rice Soup
Complete your culinary journey with this Beef and Wild Rice Soup, where nutty wild rice adds delightful texture and flavor to the rich beef broth. This soup is not only delicious but also packed with nutrients, making it a perfect dish for immune support. The combination of beef, wild rice, and vegetables creates a vibrant, filling meal that satisfies both heart and soul. Enjoy this comforting dish any time of the year!
Ingredients: – 1 pound beef stew meat, diced – 1 cup wild rice, rinsed – 4 cups beef broth – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, chopped – Salt and pepper to taste
Instructions: 1. In a large pot, brown the beef and set aside. 2. Sauté onion, carrots, and celery until soft. 3. Stir in wild rice, beef broth, and beef. Bring to a boil. 4. Reduce heat and simmer for 40 minutes until rice is cooked. 5. Season with salt and pepper before serving hot!
FAQs: – Can I use regular rice instead? Yes, it will change the texture, but it’s still delicious.
Conclusion
With these 18 delicious beef broth soup recipes, you’re guaranteed to find a dish that warms your heart and nourishes your body.
From classic favorites to unique twists, each recipe offers a flavor-filled experience that supports your immune health while satisfying your cravings. Don’t hesitate to explore these amazing recipes and make them your own! Let the warmth of these soups be a comforting staple in your kitchen, bringing joy and nourishment to every season!
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