19 Cream of Mushroom Soup Recipes with Chicken for Easy Dinners

Are you looking for cozy, comforting meals that are easy to whip up on busy weeknights? If you’ve got a craving for something warm and hearty, you’re in good company. Cream of mushroom soup with chicken is the ultimate comfort food that can warm your soul and fill your belly. Whether it’s a chilly evening or just a day when you need a pick-me-up, these recipes are here to save the day.

This post is for anyone who loves to cook (or wants to start) but feels pressed for time, especially during the week. If you enjoy quick and healthy family dinners, these recipes will be your new go-tos. From classic favorites to exciting new twists, I’ve gathered 19 delicious cream of mushroom soup recipes with chicken that are creamy, flavorful, and perfect for the whole family.

You’ll find a variety of options that cater to different tastes and dietary preferences. Want something light and healthy? Check out the recipes featuring fresh ingredients. Craving something richer? There are plenty of creamy and indulgent options too. Each recipe is designed to be simple, satisfying, and easily adaptable, so you can enjoy a homemade dinner without spending hours in the kitchen. Let’s dive into these tasty creations!

Key Takeaways

– Discover 19 delicious cream of mushroom soup recipes with chicken, perfect for easy weeknight dinners.

– Each recipe offers a unique twist on classic flavors, catering to various dietary preferences.

– Enjoy healthy options alongside creamy, indulgent versions for a balanced meal selection.

– Recipes can be made with simple, accessible ingredients, making preparation a breeze.

– These comforting dishes are not only quick to make but also perfect for family meals, bringing everyone to the table.

1. Classic Creamy Chicken Mushroom Soup

Craving something warm and hearty? This classic creamy chicken mushroom soup is your perfect answer. With its rich texture and the comforting flavors of tender chicken and mushrooms, it’s bound to become a family favorite on chilly evenings.

You’ll appreciate not only the delightful taste but also the nutritional benefits. Chicken provides protein, while mushrooms add vitamins and minerals. Plus, preparing it is a breeze, making weeknight dinners stress-free.

Start by sautéing onions and garlic in butter until they’re fragrant. Then, add sliced mushrooms, cooking until they soften. Toss in your chicken, broth, and cream, allowing everything to simmer together until the flavors meld beautifully. Season with salt, pepper, and fresh herbs for that extra touch.

Feel free to get creative! Add vegetables like carrots or spinach for a nutritional boost, or substitute the chicken with turkey for a fun twist.

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: ~350 per serving

Nutrition Information:
– Protein: 25g
– Fat: 20g
– Carbohydrates: 12g

Ingredients List:
– 2 cups of diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt & pepper to taste
– Fresh herbs (like parsley or thyme)

Step-by-Step Instructions:
1. In a large pot, melt butter over medium heat. Sauté onions and garlic until translucent.
2. Add sliced mushrooms and cook until they are tender, about 5 minutes.
3. Stir in the diced chicken and cook until no longer pink.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat, stir in cream, and season with salt, pepper, and fresh herbs.
6. Serve hot, garnished with extra herbs.

for the Best Soup:
– Use fresh herbs for enhanced flavor.
– Adjust cream according to your preferred richness.
– Incorporate leftover vegetables for a clean-out-the-fridge meal.

Frequently Asked Questions:
– Can I use frozen chicken? Yes, just ensure it’s fully cooked through.
– How long can I store leftovers? In the fridge, up to 3 days.

Fun fact: this classic cream of mushroom soup recipes with chicken can come together in under 30 minutes, yet tastes like a slow-simmered meal. A cozy bowl of creaminess that’s nutrient-packed and family-friendly—perfect for busy weeknights.

2. Healthy Chicken and Mushroom Soup

Want a lighter soup that’s still packed with flavor? This healthy chicken and mushroom soup is just what you need. It’s loaded with fresh ingredients while keeping calories in check, making it a guilt-free delight that everyone will enjoy.

With vibrant vegetables and low-fat milk replacing heavy cream, you get a nutritious meal without compromising on taste. It’s an easy option for busy weeknights, delivering comfort and nourishment in every bowl.

Begin by sautéing onions, carrots, and celery in a splash of olive oil. Add mushrooms and cook until golden. Next, stir in diced chicken, followed by low-sodium chicken broth. Finish with a splash of low-fat milk for a creamy consistency without the heaviness.

This soup is perfect for family meals, and you can easily add quinoa or brown rice for extra fiber. It’s all about making wholesome choices without sacrificing flavor!

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: ~250 per serving

Nutrition Information:
– Protein: 22g
– Fat: 10g
– Carbohydrates: 18g

Ingredients List:
– 1 lb diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 4 cups low-sodium chicken broth
– 1 cup low-fat milk
– Olive oil, salt & pepper

Step-by-Step Instructions:
1. Heat olive oil in a pot over medium heat. Add onions, carrots, and celery, sautéing until tender.
2. Add mushrooms and cook until golden.
3. Stir in the chicken and cook until no longer pink.
4. Pour in the broth and bring to a boil.
5. Reduce heat, stir in low-fat milk, and season with salt and pepper.
6. Serve hot.

for Success:
– Opt for fresh vegetables for the best flavor.
– If you prefer creamier soup, blend a portion and return it.
– Use leftover rotisserie chicken for a quicker prep time.

Frequently Asked Questions:
– Is this recipe gluten-free? Yes, ensure broth is gluten-free.
– How can I make it vegetarian? Substitute chicken with chickpeas or tofu.

3. Creamy Chicken and Wild Rice Soup

Elevate your soup game with this creamy chicken and wild rice soup! The nutty flavor of wild rice adds a delightful texture, transforming a classic comfort dish into something extraordinary.

Start by cooking the wild rice separately. In a large pot, sauté onion, garlic, and mushrooms in butter until fragrant. Add shredded chicken, then stir in chicken broth and heavy cream. Finally, mix in the cooked wild rice along with seasonings for a dish that’s both hearty and satisfying.

This soup is not only delicious but offers a variety of textures that keep every bite exciting. It’s perfect for chilly evenings and will impress even the pickiest eaters. Plus, since it’s a one-pot meal, cleanup is a breeze!

Recipe Overview:
– Servings: 6
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: ~400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 22g

Ingredients List:
– 1 cup wild rice
– 2 cups shredded chicken
– 1 onion, diced
– 2 cups sliced mushrooms
– 4 cups chicken broth
– 1 cup heavy cream
– Salt, pepper, and herbs for seasoning

Step-by-Step Instructions:
1. Cook wild rice according to package directions.
2. In a large pot, melt butter and sauté onion, garlic, and mushrooms until soft.
3. Add shredded chicken and mix well.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and cooked wild rice; season to taste.
6. Serve warm.

for the Best Result:
– Choose high-quality mushrooms for a deeper flavor.
– Use leftover rotisserie chicken to save time.
– Add fresh herbs like dill or thyme for added freshness.

Frequently Asked Questions:
– Can I freeze the soup? Yes, up to 3 months.
– What’s a good substitute for wild rice? Quinoa works well too.

4. One-Pot Chicken Mushroom Soup with Spinach

Make your evening simpler with this one-pot chicken mushroom soup loaded with nutrients! Spinach not only adds a vibrant color but also packs in plenty of vitamins, making it a family-friendly dish everyone will love.

Start by sautéing garlic and onions, then add mushrooms until they’re tender. Incorporate diced chicken, allowing it to brown before adding chicken broth. Toss in fresh spinach just before finishing the soup to retain its bright color and nutritional benefits.

This quick recipe is not just easy to make; it also allows for flexibility in ingredients. Add frozen peas or kale for variety, and you’ve got a dish that never feels repetitive!

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: ~300 per serving

Nutrition Information:
– Protein: 26g
– Fat: 15g
– Carbohydrates: 18g

Ingredients List:
– 1 lb diced chicken breast
– 2 cups sliced mushrooms
– 4 cups fresh spinach
– 1 onion, diced
– 4 cups chicken broth
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a large pot, heat oil and sauté onion and garlic until fragrant.
2. Add mushrooms and cook until tender.
3. Stir in chicken and cook until browned.
4. Pour in chicken broth and bring to a boil.
5. Add spinach just before serving, allowing it to wilt slightly.
6. Serve immediately.

for Success:
– Use pre-washed spinach for convenience.
– Substitute chicken with turkey for a different flavor.
– Add a squeeze of lemon juice for brightness.

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just ensure to thaw and drain it first.
– What’s the best way to store leftovers? Refrigerate in an airtight container for up to 3 days.

5. Creamy Chicken and Mushroom Soup Casserole

Take your comfort food to the next level with this creamy chicken and mushroom soup casserole! Combining the classic flavors of chicken soup with the convenience of a baked casserole, this dish is perfect for meal prep or easy family dinners.

Begin by cooking your chicken and mushrooms in a skillet before mixing them with cooked rice or pasta in a casserole dish. Pour over a creamy sauce made from chicken broth and sour cream, then top with cheese before baking until bubbly and golden.

This casserole is an ideal way to use leftover chicken while delivering a hearty, filling meal. Pair it with a side salad for a balanced dinner that the whole family will adore!

Recipe Overview:
– Servings: 6
– Prep Time: 20 min
– Cook Time: 40 min
– Total Time: 1 hour
– Calories: ~450 per serving

Nutrition Information:
– Protein: 32g
– Fat: 25g
– Carbohydrates: 35g

Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup sliced mushrooms
– 2 cups cooked rice or pasta
– 1 cup chicken broth
– 1 cup sour cream
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt & pepper to taste

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook chicken and mushrooms until browned.
3. In a large bowl, combine chicken mixture with cooked rice and sour cream.
4. Pour in broth and season with salt and pepper.
5. Transfer to a greased casserole dish, top with cheese, and bake for 30-35 minutes.
6. Allow to cool slightly before serving.

for the Best Casserole:
– For a crunchy topping, add breadcrumbs mixed with melted butter on top.
– Use different cheeses for varied flavors.
– This casserole can be made a day ahead and stored in the fridge before baking.

Frequently Asked Questions:
– Can I use frozen chicken? Yes, just ensure it’s fully cooked first.
– How long does it take to reheat? About 20 minutes at 350°F.

6. Chicken and Mushroom Soup with Orzo

Craving a unique twist on a classic soup? This chicken and mushroom soup with orzo adds a delightful texture that makes it a perfect weeknight meal your family will adore.

Start by cooking your orzo pasta separately. Meanwhile, sauté onions and garlic until fragrant, then add sliced mushrooms and diced chicken. Pour in chicken broth and let it all simmer together. Finally, stir in the cooked orzo and season well.

This dish is ideal for busy days when you need a comforting meal that comes together in under 30 minutes. Plus, it’s a great way to sneak in more carbs for those who enjoy a heartier soup!

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: ~320 per serving

Nutrition Information:
– Protein: 24g
– Fat: 12g
– Carbohydrates: 34g

Ingredients List:
– 1 cup orzo pasta
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cups chicken broth
– Salt & pepper to taste

Step-by-Step Instructions:
1. Cook orzo according to package instructions and set aside.
2. In a pot, sauté garlic and onions until translucent.
3. Add sliced mushrooms and chicken; cook until chicken is done.
4. Pour in chicken broth and bring to a simmer.
5. Stir in cooked orzo and season to taste.
6. Serve warm.

for Best Flavor:
– Use homemade chicken broth for maximum flavor.
– Experiment with different pasta shapes for variety.
– Fresh herbs can really elevate this dish.

Frequently Asked Questions:
– Can I substitute orzo with another pasta? Yes, any small pasta will work.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

7. Slow Cooker Creamy Chicken Mushroom Soup

Let your slow cooker do the work with this creamy chicken mushroom soup! This recipe is all about convenience, making it perfect for busy days when you want a comforting meal waiting for you at home.

Simply add diced chicken, sliced mushrooms, chopped onions, garlic, and chicken broth into your slow cooker. After a few hours, add cream and seasonings to finish it off. The result? A rich and creamy soup that feels like a warm hug.

Thanks to the slow cooking process, flavors meld beautifully, providing a dish that tastes like it took all day to prepare. Serve it with crusty bread or a side salad for a complete meal.

Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 6 hours (low)
– Total Time: 6 hours 15 min
– Calories: ~420 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 15g

Ingredients List:
– 2 lbs diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt & pepper to taste

Step-by-Step Instructions:
1. Place chicken, mushrooms, onions, and garlic in the slow cooker.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6 hours.
4. Stir in heavy cream and season before serving.
5. Enjoy warm with bread.

for Slow Cooking Success:
– Avoid lifting the lid during cooking to keep heat in.
– Add cream at the end to prevent curdling.
– This soup freezes well for future meals.

Frequently Asked Questions:
– Can I make this recipe without cream? Yes, substitute with milk or a non-dairy alternative.
– How long can I store leftovers? Up to 3 days in the fridge.

8. Thai-inspired Chicken Mushroom Soup

Spice up your soup game with this Thai-inspired chicken mushroom soup! Bursting with flavor, this dish combines coconut milk with a kick of Thai spices, tantalizing your taste buds with every spoonful.

Begin by sautéing onions, garlic, and ginger in a pot. Add sliced mushrooms and diced chicken, cooking until they’re golden. Pour in chicken broth and a generous splash of coconut milk for a rich and creamy base. Season with lime juice, fish sauce, and fresh herbs for a delightful finish.

This recipe is perfect for those looking to add excitement to their dinner routine while still enjoying the comforts of soup. Serve with rice or noodles for a full meal that showcases the best of Thai flavors.

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 25 min
– Total Time: 40 min
– Calories: ~380 per serving

Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 18g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 4 cups chicken broth
– 1 cup coconut milk
– Lime juice, fish sauce, and herbs for seasoning

Step-by-Step Instructions:
1. In a pot, sauté onion, garlic, and ginger until fragrant.
2. Add sliced mushrooms and chicken; cook until browned.
3. Pour in chicken broth and coconut milk.
4. Simmer for about 20 minutes, seasoning with lime juice and fish sauce.
5. Serve hot, garnished with fresh herbs.

for Cooking:
– Use fresh herbs like cilantro for maximum flavor.
– Adjust spice levels according to preference.
– This soup also works well with shrimp instead of chicken.

Frequently Asked Questions:
– Can I use vegetable broth instead? Absolutely, for a vegetarian option.
– How long can I store leftovers? Up to 3 days in the fridge.

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9. Chicken Mushroom Soup with Dumplings

Transform your traditional chicken mushroom soup with delightful dumplings! This fun recipe adds texture, making your soup a heartier meal that everyone will enjoy.

Begin by sautéing onions, garlic, and mushrooms, then add diced chicken to cook through. Pour in chicken broth and let it simmer until the flavors meld beautifully. Meanwhile, prepare your dumplings using flour, baking powder, and milk before dropping them into the simmering soup. Allow them to cook through, puffing up beautifully as they absorb the broth’s essence.

This dish is perfect for family dinners when everyone is craving something hearty and comforting. Pair it with a side salad or some crusty bread for a wholesome meal.

Recipe Overview:
– Servings: 6
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: ~470 per serving

Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 45g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cups chicken broth
– 1 cup flour
– 2 tsp baking powder
– 1 cup milk
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion, garlic, and mushrooms until tender.
2. Add diced chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a simmer.
4. In a bowl, combine flour, baking powder, and milk to form dumpling dough.
5. Drop spoonfuls of dumpling batter into the simmering soup; cover and cook for about 15 minutes.
6. Serve warm.

for the Best Dumplings:
– Do not overmix the dumpling dough; a light hand yields fluffier dumplings.
– Adding herbs to the dumpling mix can enhance flavor.
– Serve immediately for the best texture.

Frequently Asked Questions:
– Can I use frozen dumplings? Yes, just adjust the cooking time.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

Fun fact: Dumplings can puff up to 2–3 times their size as they cook in cream of mushroom soup with chicken. This small addition turns a simple night into a hearty, family-friendly meal in about 30 minutes. Pro tip: drop dumplings gently to keep the texture light and fluffy.

10. Creamy Chicken and Mushroom Tortellini Soup

Take your soup to new heights with this creamy chicken and mushroom tortellini soup! This recipe adds a bit of flair to your traditional soup while remaining quick and easy to prepare.

Start by sautéing onions, garlic, and mushrooms until soft. Add diced chicken to cook through before pouring in chicken broth and heavy cream. Finally, stir in store-bought tortellini and cook until they’re tender and heated through.

This comforting soup is perfect for busy days, bringing a delightful pasta element that gets everyone excited about dinner!

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: ~400 per serving

Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 36g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 bag of tortellini (cheese or chicken)
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion, garlic, and mushrooms until softened.
2. Add diced chicken and cook until no longer pink.
3. Pour in chicken broth and heavy cream; stir to combine.
4. Add in tortellini and cook according to package instructions.
5. Season with salt and pepper before serving.
6. Enjoy warm.

for the Best Result:
– Use fresh tortellini for the best taste.
– Adjust cream to your liking for richness.
– Incorporate fresh greens or herbs for extra flavor.

Frequently Asked Questions:
– Can I use homemade tortellini? Yes, it will taste even better!
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

11. Creamy Chicken Mushroom Soup with Bacon

Bring a savory twist to your chicken mushroom soup with crispy bacon! This recipe is sure to impress anyone who craves that smoky flavor combined with the creaminess of the soup.

Start by frying bacon until crispy; set aside and keep the drippings to sauté onions, garlic, and mushrooms. Add diced chicken to the mix, then pour in chicken broth and heavy cream for that luscious texture. Top with crispy bacon bits before serving for an added crunch.

The smoky essence of the bacon infuses into the soup, creating a rich dish that makes for an indulgent meal any night of the week. Serve it with a simple salad for a burst of freshness.

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: ~500 per serving

Nutrition Information:
– Protein: 32g
– Fat: 28g
– Carbohydrates: 10g

Ingredients List:
– 4 slices of bacon
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt & pepper to taste

Step-by-Step Instructions:
1. Cook bacon in a pot until crispy; remove and set aside.
2. In the same pot, sauté onion, garlic, and mushrooms in bacon drippings until softened.
3. Add diced chicken and cook until no longer pink.
4. Pour in chicken broth and heavy cream; stir well.
5. Serve topped with crispy bacon bits.
6. Enjoy warm.

for Flavor Enhancement:
– Use a smoked variety of bacon for a bolder flavor.
– Garnish with fresh parsley for color.
– A sprinkle of parmesan cheese adds a delicious touch.

Frequently Asked Questions:
– Can I use turkey bacon? Yes, though the flavor will differ slightly.
– How can I make it spicy? Add red pepper flakes to taste.

12. Garlic and Herb Chicken Mushroom Soup

Elevate your dinner with a garlic and herb chicken mushroom soup that’s bursting with flavor! This recipe focuses on fresh ingredients that come together to create a delightful harmony of tastes.

Start by sautéing minced garlic and an assortment of fresh herbs in olive oil. Add in diced onions, sliced mushrooms, and chicken, cooking until golden. Pour in chicken broth and finish with a splash of cream, letting everything simmer until the flavors meld beautifully.

This dish is perfect for gatherings or special occasions, not only comforting but also impressive. A finishing touch of fresh herbs enhances the aroma, making it a lovely centerpiece for any dinner table.

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 25 min
– Total Time: 40 min
– Calories: ~370 per serving

Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 4 cloves garlic, minced
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Fresh herbs (thyme, rosemary, parsley)

Step-by-Step Instructions:
1. Heat olive oil in a pot and sauté garlic and herbs until fragrant.
2. Add diced onions and mushrooms, cooking until softened.
3. Stir in chicken and cook until no longer pink.
4. Pour in chicken broth and heavy cream; simmer for 15 minutes.
5. Serve hot, garnished with extra herbs.

for Enhanced Flavor:
– Fresh herbs will always yield the best flavor results.
– Experiment with different combinations of herbs.
– A squeeze of lemon juice adds brightness.

Frequently Asked Questions:
– Can I use dried herbs? Yes, but fresh herbs provide a more vibrant flavor.
– How long does this soup last in the fridge? Up to 3 days.

13. Spicy Chicken Mushroom Soup

If you enjoy a bit of heat, this spicy chicken mushroom soup is just the ticket! Packed full of flavor and a kick, this recipe transforms your traditional soup into something exciting.

Begin by sautéing garlic, onion, and sliced mushrooms with spicy peppers in olive oil, adding a fiery twist to the base. Next, add diced chicken and let it brown before pouring in chicken broth. A splash of coconut milk rounds off the flavors while keeping the soup creamy.

This dish is fantastic for chilly evenings or when you need a little pick-me-up. Serve it with crusty bread to soak up all that delicious broth!

Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: ~400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 10g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup coconut milk
– Fresh spicy peppers, diced, salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion, garlic, and spicy peppers until fragrant.
2. Add mushrooms and chicken; cook until chicken is browned.
3. Pour in chicken broth and coconut milk.
4. Simmer for about 20 minutes, seasoning to taste.
5. Serve hot with a side of crusty bread.

for the Best Flavor:
– Adjust spice levels according to your preference.
– Make it milder by omitting the peppers.
– Pair with lime wedges for a refreshing contrast.

Frequently Asked Questions:
– Can I make this soup vegetarian? Yes, substitute chicken with tofu or chickpeas.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

14. Chicken Mushroom and Barley Soup

Add some heartiness to your meal with chicken mushroom and barley soup! Barley brings a unique texture and nutty flavor that enhances the comforting elements of soup.

Begin by sautéing onions, garlic, and mushrooms until soft. Add in diced chicken and brown it, then pour in chicken broth and stir in barley. Let it simmer until the barley is tender and the soup is thick and velvety.

This recipe is perfect for meal prep, as it holds up well in the fridge for lunches throughout the week. Plus, it’s a great way to incorporate whole grains into your diet!

Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 40 min
– Total Time: 55 min
– Calories: ~350 per serving

Nutrition Information:
– Protein: 28g
– Fat: 12g
– Carbohydrates: 40g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup pearl barley
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion, garlic, and mushrooms until softened.
2. Add diced chicken and cook until browned.
3. Pour in chicken broth and stir in barley.
4. Simmer for about 30-40 minutes until barley is tender; season to taste.
5. Serve warm.

for Success:
– Use low-sodium broth for better control over salt levels.
– Add vegetables like carrots or peas for extra nutrition.
– This soup reheats well for next-day lunches.

Frequently Asked Questions:
– What can I substitute for barley? Quinoa or farro work well.
– How long can I store leftovers? Refrigerate for up to 4 days.

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15. Chicken Mushroom and Lentil Soup

Boost your meal with protein-rich lentils in this chicken mushroom and lentil soup! This nutritious option delivers all the comfort you expect from a classic chicken soup but with added health benefits.

Start by sautéing onions and garlic, then add sliced mushrooms to cook until tender. Incorporate diced chicken and rinse lentils before adding them to the pot along with chicken broth. Let it simmer until the lentils are cooked through.

This soup is fantastic for meal prepping or for those looking to add fiber to their meals while keeping it delicious. It’s a flavorful, easy way to fill everyone’s bellies!

Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: ~400 per serving

Nutrition Information:
– Protein: 28g
– Fat: 9g
– Carbohydrates: 50g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup lentils (green or brown)
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion and garlic until softened.
2. Add mushrooms and cook until tender.
3. Stir in diced chicken and cook until no longer pink.
4. Add lentils and chicken broth; bring to a simmer.
5. Cook for about 25-30 minutes, seasoning to taste.
6. Serve warm.

for the Best Outcome:
– Rinse lentils before adding for better texture.
– This soup can be frozen for meal prep.
– Adjust seasoning to your preference; fresh herbs work wonders.

Frequently Asked Questions:
– Can I make this vegetarian? Yes, substitute chicken with veggie broth and add more lentils.
– How long can I store leftovers? Refrigerate up to 4 days.

16. Lemon Chicken Mushroom Soup

Brighten your dinner with a refreshing lemon chicken mushroom soup! This zesty dish infuses a tangy flavor that balances beautifully with the creaminess of the mushrooms.

Start by sautéing onions and garlic, then add sliced mushrooms and diced chicken. Pour in chicken broth and let it simmer. The key is to stir in lemon juice and zest just before serving for that burst of brightness.

This soup is perfect for spring and summer evenings, offering a light yet satisfying meal. Serve it chilled or warm with a side of crusty bread for a delightful dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 30 min
– Total Time: 40 min
– Calories: ~300 per serving

Nutrition Information:
– Protein: 26g
– Fat: 12g
– Carbohydrates: 18g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– Juice and zest of 1 lemon
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion and garlic until softened.
2. Add mushrooms and chicken; cook until chicken is browned.
3. Pour in chicken broth and let simmer for about 20 minutes.
4. Stir in lemon juice and zest before serving.
5. Enjoy warm with bread.

for a Refreshing Experience:
– Use fresh lemons for the brightest flavor.
– Pair with a light salad for a fresh meal.
– This soup can be served both hot and chilled.

Frequently Asked Questions:
– Can I use lime instead of lemon? Yes, it will give a different flavor.
– How long can I keep leftovers? Refrigerate for 3 days.

17. Chicken Mushroom Soup with Sweet Potatoes

Sweet potatoes bring a delightful sweetness to traditional chicken mushroom soup, creating a balance that’s simply irresistible! This recipe is comforting and nutritious, making it a fantastic choice for family dinners.

Begin by sautéing onions and garlic, then add sliced mushrooms and cubed sweet potatoes to the mix. Add diced chicken and pour in chicken broth before letting everything simmer until the sweet potatoes are tender. The result is a rich, creamy soup that’s both hearty and satisfying.

This dish is perfect for fall and winter evenings, offering warmth and nourishment all in one bowl. Pair it with a simple green salad for a balanced meal.

Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: ~380 per serving

Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 40g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups cubed sweet potatoes
– 4 cups chicken broth
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion and garlic until fragrant.
2. Add mushrooms and cubed sweet potatoes; cook until softened.
3. Stir in diced chicken and cook until no longer pink.
4. Add chicken broth and bring to a simmer.
5. Cook until sweet potatoes are tender. Season with salt and pepper.
6. Serve warm.

for Best Results:
– Cut sweet potatoes evenly for uniform cooking.
– Consider topping with a dollop of yogurt for creaminess.
– This soup can be made ahead and frozen for convenience.

Frequently Asked Questions:
– Can I use other vegetables? Yes, carrots or peas are great additions.
– How long can I store leftovers? Up to 4 days in the fridge.

18. Chicken Mushroom Soup with Quinoa

Elevate your chicken mushroom soup with the addition of quinoa! This recipe combines wholesome ingredients to create a nutritious and filling dish that everyone will love.

Start by sautéing onions and garlic in olive oil, then add mushrooms and diced chicken. Pour in chicken broth and toss in rinsed quinoa, allowing everything to simmer until the quinoa is fluffy and tender.

This soup is not only delicious but also a perfect option for those looking to sneak more protein and whole grains into their meals. It’s a one-pot wonder that’s easy to prepare and even easier to clean up!

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: ~350 per serving

Nutrition Information:
– Protein: 26g
– Fat: 10g
– Carbohydrates: 40g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup quinoa
– Olive oil, salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, heat olive oil and sauté onion and garlic until softened.
2. Add mushrooms and chicken; cook until chicken is no longer pink.
3. Pour in chicken broth and add quinoa; bring to a simmer.
4. Cook until quinoa is fluffy and ingredients are tender.
5. Season to taste before serving.

for the Best Results:
– Rinse quinoa before adding to remove bitterness.
– Consider adding vegetables like zucchini or spinach for added nutrients.
– This soup can be made ahead and stored in the fridge for quick lunches.

Frequently Asked Questions:
– Can I substitute quinoa with rice? Yes, but adjust cooking time accordingly.
– How long can I store leftovers? Refrigerate for up to 4 days.

19. Creamy Chicken and Mushroom Soup with Pesto

Brighten up your classic chicken mushroom soup with a swirl of pesto! This creamy chicken and mushroom soup with pesto adds a delightful twist that everyone will appreciate.

Start by sautéing onions and garlic, adding sliced mushrooms and diced chicken to cook until golden. Pour in chicken broth and heavy cream, then mix in a generous spoonful of pesto before serving. The fresh basil flavor from the pesto enhances the dish, making it distinctively delicious.

This soup is fantastic for impressing guests or simply enjoying a comforting meal at home. Serve it with crusty bread for a complete dinner that’s sure to please!

Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: ~380 per serving

Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 12g

Ingredients List:
– 2 cups diced chicken breast
– 1 cup sliced mushrooms
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup pesto
– Salt & pepper to taste

Step-by-Step Instructions:
1. In a pot, sauté onion and garlic until aromatic.
2. Add diced chicken and sliced mushrooms; cook until browned.
3. Pour in chicken broth and heavy cream;
4. Stir in pesto before serving.
5. Enjoy with crusty bread.

for a Unique Flavor:
– Make your own pesto for a personal touch.
– Garnish with extra basil for a pop of color.
– This soup can be served with various toppings like shredded cheese or croutons.

Frequently Asked Questions:
– Can I use store-bought pesto? Yes, but homemade adds a richer flavor.
– How long can I keep leftovers? Up to 3 days in the fridge.

Weeknights deserve comfort with a bright twist. This cream of mushroom soup recipes with chicken gets a quick, pesto finish that delivers cozy flavor in minutes.

Conclusion

These 19 cream of mushroom soup recipes with chicken offer a delightful blend of comfort and nutrition, perfect for any family meal. Each recipe brings something unique to the table, showcasing the versatility and warmth of this beloved soup. From classic renditions to creative twists, there’s something for everyone in these flavorful bowls. Whether you’re planning an easy weeknight dinner or a cozy gathering, these soups will surely nourish both body and soul. So grab your favorite ingredients and get ready to whip up some comforting bites that will leave everyone asking for seconds!