18 Ham and Bean Soup Recipes for Classic Comfort Food

When the weather cools down, there’s nothing quite like a warm bowl of soup to wrap you in a cozy hug. I’ve been craving that classic, hearty taste of ham and bean soup lately. It’s the perfect comfort food that warms you from the inside out. If you love diving into rich flavors and simple, wholesome ingredients, you’re in for a treat.

This post is for anyone who enjoys cooking or simply loves good food. Whether you’re feeding a family, meal-prepping for the week, or simply want a comforting bowl of goodness, these recipes will inspire you. I’ve gathered 18 delicious ham and bean soup recipes that are not only easy to make but also packed with nutrients. You’ll find a variety of options, from slow cooker meals to healthy bean dishes that make great leftovers.

Get ready to fill your kitchen with inviting aromas and your belly with satisfying flavors. Each recipe is crafted to be hearty and nutritious, providing a delightful experience for your taste buds. You’ll discover how to prepare classic favorites and exciting new twists on this beloved dish, making every meal a comforting occasion.

Key Takeaways

– Discover a variety of ham and bean soup recipes that cater to different tastes and dietary needs.

– Enjoy simple, hearty soup recipes that are perfect for meal prep and busy lifestyles.

– Learn how to make comforting slow cooker ham soup that cooks while you relax.

– Explore healthy bean dishes that are delicious and easy to prepare for any occasion.

– Find tips for getting the most flavor out of your ham and bean soups for a satisfying experience.

1. Classic Ham and Bean Soup

Craving a comforting bowl of soup that warms your soul? This classic ham and bean soup hits all the right notes with its rich flavors and hearty texture. Packed with nutritious ingredients like beans and vegetables, it’s both satisfying and good for you. Plus, it’s easy to prepare, making it perfect for busy weeknights or meal prepping for the week ahead.

Ingredients:
– 1 pound dried navy beans
– 1 ham hock or 2 cups diced ham
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Rinse and soak the beans overnight or use the quick soak method.
2. In a large pot, sauté onion, carrots, and celery until tender.
3. Add garlic and cook for an additional minute.
4. Stir in the ham hock, beans, broth, thyme, and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 2 hours until beans are tender.
6. Remove the ham hock, shred the meat, and return it to the pot.
7. Serve hot with crusty bread.

FAQs:
– Can I use canned beans? Yes, but reduce cooking time to about 30 minutes.
– What’s the best type of ham to use? A smoked ham hock adds excellent flavor.

Fun fact: 1 lb of diced ham with 2 cups navy beans yields a hearty ham and bean soup that cooks in the Instant Pot in a fraction of the time. For busy weeknights, this ham and bean soup recipes instant pot method is a lifesaver.

2. Slow Cooker Ham and Bean Soup

Need a hassle-free meal option for your busy days? This slow cooker ham and bean soup allows you to set it and forget it, while delicious flavors develop throughout the day. You’ll return home to a warm, comforting meal that’s ready to enjoy, with tender beans and savory ham melting together in every bite.

Ingredients:
– 1 pound dried great northern beans
– 1 cup diced ham
– 1 onion, chopped
– 2 carrots, sliced
– 3 celery stalks, diced
– 4 cups chicken broth
– 1 teaspoon black pepper
– 2 bay leaves

Instructions:
1. Rinse and soak the beans overnight for best results.
2. Place all ingredients in the slow cooker.
3. Stir to combine, cover, and cook on low for 8 hours.
4. After cooking, discard bay leaves and stir. Adjust seasoning to taste.
5. Serve warm with crusty bread or over rice.

FAQs:
– Can I use a different type of bean? Yes, pinto or black beans will also work well.
– How can I thicken the soup? Mash some of the beans against the side of the slow cooker for a creamier texture.

3. Smoky Black Bean and Ham Soup

Looking for a delicious twist on a classic? This smoky black bean and ham soup offers a bold flavor profile that’s sure to impress. With the richness of black beans paired with savory ham and a hint of spice, it’s a delightful option for anyone wanting to elevate their soup game.

Ingredients:
– 1 pound black beans, soaked overnight
– 1 cup diced ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 6 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions, garlic, and bell pepper until soft.
2. Add soaked black beans, ham, chicken broth, cumin, and smoked paprika.
3. Bring to a boil, then lower the heat and simmer for about 1 hour or until beans are tender.
4. Adjust seasoning to taste before serving.
5. Serve garnished with cilantro and avocado.

FAQs:
– Can I use canned black beans? Yes, just adjust the cooking time accordingly.
– What can I add for extra spice? A chopped jalapeño would work wonderfully!

4. Hearty Split Pea and Ham Soup

Craving a thick, hearty soup that satisfies? This split pea and ham soup is a classic choice for chillier nights. The creamy texture from split peas combined with the smoky ham creates a filling dish that’s both comforting and nutritious, perfect for meal prep or cozy dinners.

Ingredients:
– 1 pound split peas, rinsed
– 1 cup diced ham
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 8 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions, carrots, and celery until soft.
2. Add the diced ham, split peas, chicken broth, thyme, salt, and pepper.
3. Bring to a boil, then reduce to a simmer and cook for about 1.5 hours or until the peas are soft.
4. Use an immersion blender to purée the soup to your desired consistency.
5. Serve hot with fresh bread on the side.

FAQs:
– How do I store leftovers? Store in an airtight container in the fridge for up to a week.
– Can I make this vegetarian? Absolutely! Just omit the ham and use vegetable broth.

5. Mediterranean Ham and Bean Soup

Want to add a Mediterranean twist to your soup routine? This ham and bean soup features sun-dried tomatoes, olives, and fresh herbs for an explosion of flavor. It’s not just filling; it’s a celebration of vibrant ingredients that come together in a dish perfect for any meal prep.

Ingredients:
– 1 pound cannellini beans, soaked overnight
– 1 cup diced ham
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup sliced olives
– 4 cups chicken broth
– 1 teaspoon oregano
– Fresh basil for garnish

Instructions:
1. In a large pot, sauté onions and garlic until translucent.
2. Add the ham, beans, tomatoes, olives, chicken broth, and oregano.
3. Bring to a boil, then reduce to a simmer for about 30 minutes.
4. Add water if the soup gets too thick.
5. Serve topped with fresh basil.

FAQs:
– Can I use other beans? Yes, any variety of beans you prefer can be used!
– How can I store this? Keep in the fridge for up to a week or freeze for longer storage.

6. Spicy Ham and Bean Chowder

If you enjoy a bit of heat in your meals, this spicy ham and bean chowder will become a favorite. With jalapeños and a splash of cream, this chowder delivers both comfort and excitement, perfect for warming up on chilly nights. It’s a hearty dish that’s simple yet delicious.

Ingredients:
– 1 pound white beans, soaked overnight
– 1 cup diced ham
– 1 onion, chopped
– 2-3 jalapeños, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions and jalapeños until softened.
2. Add the ham, soaked beans, chicken broth, cumin, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for about 30 minutes.
4. Stir in heavy cream and simmer for an additional 5 minutes.
5. Serve hot with cheddar cheese on top.

FAQs:
– Can I use other beans? Yes, you can substitute with pinto or black beans.
– What can I serve this with? A side of cornbread complements the flavors perfectly.

7. Kale and Ham Bean Soup

Looking to boost your nutrition without sacrificing flavor? This kale and ham bean soup is loaded with protein and greens. The earthy taste of kale pairs wonderfully with the smokiness of ham, making it a delicious option for anyone trying to eat healthier while enjoying a comforting meal.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 3 cups kale, chopped
– 1 can white beans, drained
– 4 cups chicken broth
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add the diced ham and cook until slightly browned.
3. Stir in the kale, white beans, chicken broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes.
5. Serve hot, garnished with Parmesan cheese if desired.

FAQs:
– Can I use frozen kale? Yes, frozen kale works just as well!
– How long can I keep leftovers? Up to a week in the refrigerator.

8. Sweet Potato and Ham Soup

Craving a dish that’s both sweet and savory? This sweet potato and ham soup combines the natural sweetness of potatoes with the savory flavor of ham, creating a family favorite. It’s not only comforting but also packed with vitamins, making it a wholesome choice for your next meal.

Ingredients:
– 2 sweet potatoes, peeled and cubed
– 1 cup diced ham
– 1 onion, chopped
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add the diced ham and cubed sweet potatoes.
3. Pour in the chicken broth and stir in thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes or until sweet potatoes are tender.
5. Serve hot, blending the soup for a creamier consistency if desired.

FAQs:
– Can I use butternut squash instead? Yes, butternut squash is a perfect substitute!
– How can I thicken the soup? Use an immersion blender or mash some sweet potatoes against the pot.

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9. Ham and Bean Soup with Spinach

Want to add some greens to your soup? This ham and bean soup with fresh spinach not only boosts nutrition but also adds a pop of color. It’s a quick and healthy dish that’s perfect for busy weeknights, providing all the comfort of a traditional soup with a vibrant twist.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 2 cups spinach, chopped
– 1 can white beans, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions until translucent.
2. Add the diced ham, beans, chicken broth, garlic powder, salt, and pepper.
3. Bring to a boil, reduce heat, and simmer for about 20 minutes.
4. Stir in the spinach and cook for an additional 5 minutes until wilted.
5. Serve hot, garnished with a sprinkle of Parmesan cheese if desired.

FAQs:
– Can I use frozen spinach? Yes, frozen spinach works well in this recipe.
– How long does this soup last? It’s good in the fridge for about 5 days.

10. Creamy Ham and Bean Soup

Looking for a touch of indulgence in your soup? This creamy ham and bean soup offers a rich and comforting experience, perfect for chilly evenings. With just a splash of cream or a dollop of sour cream, you can elevate this dish to a gourmet level without much fuss.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 2 cups white beans, soaked overnight
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onions and garlic until softened.
2. Add the diced ham, soaked beans, and chicken broth.
3. Bring to a boil, then reduce heat and simmer for about 30 minutes.
4. Stir in the heavy cream, and season with salt and pepper.
5. Serve hot, garnished with fresh chives.

FAQs:
– Can I use milk instead of cream? Yes, but the texture will be thinner.
– How long does this keep? Store in an airtight container in the fridge for up to a week.

11. Curried Ham and Bean Soup

Feeling adventurous with your flavors? This curried ham and bean soup provides an exciting twist with exotic spices that awaken your taste buds. The combination of curry and smoky ham makes for a unique and warming dish that’s sure to impress anyone at your dinner table.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 2 tablespoons curry powder
– 1 can chickpeas, drained
– 4 cups chicken broth
– 2 cups mixed vegetables (carrots, peas)
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion until translucent.
2. Add the diced ham and curry powder, stirring well to combine.
3. Add chickpeas, mixed vegetables, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes.
5. Adjust seasoning and serve hot.

FAQs:
– Can I add more vegetables? Absolutely! Feel free to customize with your favorites.
– How can I store leftovers? Keep in the fridge for up to 5 days.

Fun fact: curry spices can boost perceived flavor by up to 30% without extra salt. In ham and bean soup recipes, that one tablespoon of curry powder turns a simple pot into a warm, weeknight-worthy meal your family will crave.

12. Ham and Bean Stew

Craving something heartier? This ham and bean stew is the perfect answer. Thick and filling, it’s ideal for serving in bowls with fresh bread. Robust flavors and a chunky texture make this meal satisfying and simple to prepare, perfect for those colder nights.

Ingredients:
– 2 cups diced ham
– 1 onion, chopped
– 2 carrots, diced
– 2 potatoes, peeled and cubed
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion until soft.
2. Add ham, carrots, potatoes, chicken broth, and white beans.
3. Bring to a boil, then reduce heat and simmer for about 1 hour until vegetables are tender.
4. Adjust seasoning to taste and serve hot.

FAQs:
– Can I add other meats? Yes, any leftover meats work well in this stew.
– How can I make it thicker? Mash some beans against the side of the pot.

13. Ham and Bean Soup with Barley

Want a filling meal that’s also nutritious? This ham and bean soup with barley adds delightful texture and extra nutrients. The combination of hearty beans, ham, and chewy barley makes for a satisfying dish that’s perfect for meal prep, keeping you full without weighing you down.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 1 cup pearl barley
– 4 cups chicken broth
– 1 can mixed beans, drained
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions until soft.
2. Add the diced ham and pearl barley, stirring to combine.
3. Pour in chicken broth and add the mixed beans.
4. Bring to a boil, then reduce heat and simmer for about 1 hour until barley is tender.
5. Adjust seasoning and serve hot.

FAQs:
– Can I use quick-cooking barley? Yes, just reduce the cooking time.
– How long can I store this? It keeps well for up to a week in the fridge.

Want a meal that sticks with you? Ham and bean soup with barley packs protein and fiber, making meal prep effortless. This ham and bean soup recipes idea keeps you full without weighing you down and stores beautifully for grab-and-go lunches.

14. New England Ham and Bean Soup

Looking for a flavor-packed meal inspired by New England? This ham and bean soup is loaded with hearty beans and tender ham. Perfect for gatherings or a family dinner, its blend of traditional seasonings brings warmth and comfort in every spoonful, making it a favorite during colder months.

Ingredients:
– 1 pound navy beans, soaked overnight
– 1 cup diced ham
– 1 onion, chopped
– 4 cups chicken broth
– 2 carrots, diced
– 3 celery stalks, diced
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Rinse and soak the beans overnight.
2. In a large pot, sauté onions, carrots, and celery until softened.
3. Stir in the diced ham, soaked beans, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce to a simmer for about 1 hour, or until beans are tender.
5. Serve hot, with fresh cornbread on the side.

FAQs:
– Can I use canned beans? Yes, reduce cooking time to 30 minutes.
– What is the best side dish? Cornbread or a mixed green salad pairs well.

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15. Thai Ham and Bean Soup

Want to spice things up? This Thai-inspired ham and bean soup combines traditional flavors with a spicy twist. Infused with coconut milk, lemongrass, and ginger, this recipe transforms the classic ham and bean soup into an exotic culinary experience that’s perfect for adventurous eaters.

Ingredients:
– 1 cup diced ham
– 1 can coconut milk
– 4 cups chicken broth
– 2 cups mixed beans
– 1 stalk lemongrass, chopped
– 1 tablespoon ginger, minced
– 1 teaspoon chili paste
– Salt to taste

Instructions:
1. In a large pot, combine coconut milk, chicken broth, lemongrass, ginger, and chili paste; bring to a simmer.
2. Add the diced ham and mixed beans. Stir well.
3. Simmer for about 25-30 minutes until flavors meld together.
4. Adjust seasoning to taste and serve hot.

FAQs:
– Can I use leftover pork? Yes, any leftover meat works great!
– What can I use instead of lemongrass? Fresh ginger can substitute in a pinch.

16. Ham and Bean Soup with Corn

Looking for a soup with a touch of sweetness? This ham and bean soup with corn strikes the perfect balance between savory and sweet. With fresh or canned corn, it brings a delightful twist to your bowl, making it a perfect summer dish or anytime you want a comforting meal.

Ingredients:
– 1 cup diced ham
– 1 can kidney beans, drained
– 1 cup corn (fresh or canned)
– 1 onion, chopped
– 4 cups chicken broth
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions until soft.
2. Add diced ham, kidney beans, corn, chicken broth, cumin, salt, and pepper.
3. Bring to a boil, then reduce to a simmer for about 25-30 minutes.
4. Serve hot, garnished with fresh cilantro if desired.

FAQs:
– Can I use frozen corn? Yes, frozen corn works perfectly!
– How long does it last in the fridge? About a week, in an airtight container.

17. Ham and Bean Pasta Soup

Craving a meal that feels filling yet comforting? This ham and bean pasta soup combines pasta with hearty beans and ham for a dish that’s both satisfying and easy to prepare. The pasta thickens the broth beautifully, making it a delightful option for any time of year.

Ingredients:
– 1 cup diced ham
– 1 cup small pasta (like ditalini)
– 1 can white beans, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add the diced ham, white beans, and chicken broth; bring to a boil.
3. Stir in the pasta and cook until al dente, about 10-12 minutes.
4. Adjust seasoning before serving hot.

FAQs:
– Can I use any type of pasta? Yes, any small pasta will work well.
– How long does this soup last? Up to 5 days in the fridge, just keep in mind the pasta may absorb some broth.

18. Ham and Bean Soup with Peppers

Want to brighten up your soup with some color? This ham and bean soup with peppers incorporates bell peppers for added crunch and sweetness. It’s a fantastic way to make use of leftover ham and fresh veggies, ensuring a nutritious meal that’s also vibrant and delicious.

Ingredients:
– 1 cup diced ham
– 1 onion, chopped
– 1 red bell pepper, diced
– 1 can mixed beans, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté onion and red bell pepper until soft.
2. Add the diced ham and mixed beans, along with chicken broth, paprika, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for about 25 minutes.
4. Serve hot, garnished with fresh herbs if desired.

FAQs:
– Can I use frozen peppers? Yes, frozen peppers will work just fine!
– How long does this soup last? In the fridge for up to a week in an airtight container.

Conclusion

These 18 ham and bean soup recipes showcase just how versatile and comforting this dish can be. Whether you’re in the mood for something traditional or want to try a creative twist, there’s a recipe here for every taste. These soups are not only delicious, but they also make great meal prep options, ensuring that healthy comfort food is always just a bowl away.

Try them out and don’t forget to get creative with your additions! Happy cooking!