365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!When the clock is ticking and you’re juggling a million things, nothing beats the comfort of a warm bowl of chicken soup. That’s why I created this post: to share 20 mouthwatering Instant Pot chicken soup recipes that are perfect for busy weeknights. These recipes are not only delicious but also quick to make, letting you enjoy a wholesome meal without spending hours in the kitchen.
If you’re a busy parent, a student, or simply someone who loves to cook but doesn’t have the time, you’re in the right place. These recipes are designed for you! They’re simple, healthy, and family-friendly, making meal prep a breeze. With the Instant Pot, you’ll have flavorful soups ready to serve in no time, allowing you to enjoy quality time with your loved ones.
Get ready to dive into these 20 Instant Pot chicken soup recipes that are easy to follow, nutritious, and sure to please everyone at the dinner table. You’ll find something for every palate, from classic chicken noodle to spicy southwest flavors. Let’s make weeknight dinners something you look forward to!
Key Takeaways
– You’ll discover 20 easy-to-make instant pot chicken soup recipes that cater to various tastes and dietary needs.
– Each recipe includes healthy ingredients, perfect for those looking to maintain a balanced diet without sacrificing flavor.
– These soups are ideal for meal prep, allowing you to cook in bulk and enjoy leftovers throughout the week.
– Each recipe is family-friendly, ensuring that even picky eaters will find something they love.
– The Instant Pot makes cooking quick and simple, turning your weeknight dinners into a hassle-free experience.
1. Classic Chicken Noodle Soup
When the craving for comfort food hits, nothing compares to a bowl of classic chicken noodle soup. This savory dish warms you from the inside out, making it a perfect choice for chilly evenings. It’s not only delicious but also packed with nutrients from tender chicken, vibrant veggies, and wholesome noodles, ensuring it’s a family favorite everyone will love!
With the Instant Pot, you can whip this up in no time. Just sauté your favorite vegetables, add chicken and broth, and in just 10 minutes of pressure cooking, you’ll have a delightful soup ready to serve.
Ingredients:
– 1 lb chicken thighs
– 2 cups egg noodles
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 4 cups chicken broth
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté mode. Add the carrots and celery, cooking for about 5 minutes.
2. Season the chicken with salt and pepper, then add it to the pot along with the broth and thyme.
3. Close the lid and seal the pressure valve. Cook on high pressure for 10 minutes.
4. Once cooking is complete, quick-release the pressure. Remove the chicken, shred it, and stir it back into the soup along with the egg noodles. Let it sit for 5 minutes until the noodles are tender.
5. Serve hot with fresh parsley on top!
Feel free to add more veggies like peas or corn for extra nutrition!
FAQs:
– Can I use chicken breast instead? Yes, but thighs add more flavor.
Fun fact: Instant Pot chicken soup recipes cut dinner prep time in half. You can enjoy a comforting classic chicken noodle soup in under 30 minutes, with tender chicken, veggies, and wholesome noodles.
2. Lemon Garlic Chicken Soup
Looking for a light, refreshing meal that packs a punch? This lemon garlic chicken soup is your answer! The bright notes of lemon combined with aromatic garlic create an invigorating dish that’s as nutritious as it is delicious. Plus, it’s quick to prepare, making it ideal for busy weeknights!
With chicken breasts, garlic, and fresh veggies, you’ll have a nourishing soup in no time. Sauté the garlic, add your chicken and broth, then finish with lemon juice and spinach for a flavorful kick.
Ingredients:
– 1 lb chicken breasts
– 4 cloves garlic, minced
– 1 lemon, juiced
– 1 cup spinach
– 4 cups chicken broth
– 1 cup carrots, chopped
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté. Add garlic and sauté until fragrant, about 1 minute.
2. Add chicken breasts, chicken broth, carrots, lemon juice, salt, and pepper.
3. Seal the lid and cook on high pressure for 15 minutes.
4. Once done, quick-release pressure and shred the chicken. Stir in spinach until wilted.
5. Serve with a sprinkle of fresh parsley.
For an extra kick, add red pepper flakes!
FAQs:
– Is it okay to use frozen chicken? Yes, but increase cooking time by 5 minutes.
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3. Coconut Curry Chicken Soup
Dive into a bowl of coconut curry chicken soup that’s bursting with flavor! The creamy coconut milk pairs beautifully with the aromatic spices of curry, creating a dish that’s both indulgent and healthy. This soup is a delightful fusion that’s easy to whip up in your Instant Pot, making it perfect for a cozy dinner.
Begin by sautéing onions and garlic, then add chicken and coconut milk along with your choice of veggies. This quick cooking method yields a rich and satisfying soup that you’ll want to enjoy again and again!
Ingredients:
– 1 lb chicken breasts
– 1 can coconut milk
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp curry powder
– 1 cup bell peppers, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Set Instant Pot to sauté. Add onions and garlic, and cook until soft.
2. Stir in curry powder, followed by the chicken and coconut milk.
3. Add chicken broth and bell peppers, then seal the lid. Cook on high for 15 minutes.
4. Quick-release the pressure, shred the chicken, and stir to combine everything.
5. Serve warm, garnished with cilantro.
To make it spicier, add diced jalapeños or chili powder!
FAQs:
– Can I substitute vegetable broth? Yes, it will still be delicious!
4. Spicy Southwest Chicken Soup
Craving something with a kick? This spicy southwest chicken soup is bursting with bold flavors from cumin and chili powder, making it a hearty and zesty meal. It’s a one-pot wonder that combines shredded chicken, black beans, corn, and diced tomatoes, perfect for busy weeknights when you need something filling and flavorful!
The Instant Pot melds the ingredients beautifully, ensuring a robust flavor that will tantalize your taste buds. Add avocado and fresh lime for an extra layer of freshness!
Ingredients:
– 1 lb chicken breasts
– 1 can black beans, drained
– 1 can corn, drained
– 1 can diced tomatoes
– 1 onion, diced
– 2 tsp cumin
– 2 tsp chili powder
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté the onions until soft.
2. Add chicken breasts, black beans, corn, diced tomatoes, and spices.
3. Pour in chicken broth and stir well.
4. Seal the lid and cook on high for 15 minutes.
5. Quick-release pressure, shred the chicken, and stir before serving.
6. Top with avocado and lime juice to enhance the flavors.
Customize the heat by adding more chili powder or jalapeños!
FAQs:
– Can I use frozen chicken? Yes, just increase cooking time slightly.
5. Italian Chicken Soup
Transport yourself to Italy with this delightful Italian chicken soup. Loaded with pasta, spinach, and fragrant herbs like basil and oregano, it’s an ideal way to bring a burst of Italian flavors to your dinner table. This simple, wholesome dish can be prepared in just one pot and is perfect for using up leftover chicken!
In just 30 minutes, your kitchen will be filled with mouth-watering aromas, making this comforting dish a family favorite.
Ingredients:
– 1 lb cooked chicken, shredded
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup pasta
– 2 cups spinach
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Set Instant Pot to sauté. Add diced tomatoes and chicken broth, bringing to a boil.
2. Stir in pasta, Italian seasoning, and salt.
3. Seal the lid and cook on high for 8 minutes.
4. Quick-release pressure and add spinach, letting it wilt in the hot soup.
5. Serve warm with grated Parmesan on top.
Substitute with whole grain pasta for a healthier option!
FAQs:
– Can I use fresh chicken? Yes, but adjust the cooking time accordingly.
6. Asian-Inspired Chicken Miso Soup
Bring the flavors of Asia to your table with this delectable chicken miso soup. Miso adds a depth of umami that perfectly complements the chicken, creating a rich and nourishing dish. Quick and easy, this soup is loaded with nutrients and makes for a fantastic light weeknight meal!
The Instant Pot works wonders to blend the savory miso with chicken and fresh vegetables like bok choy and mushrooms. You’ll love how effortlessly delicious this soup is!
Ingredients:
– 1 lb chicken thighs
– 4 cups chicken broth
– 3 tbsp miso paste
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, add chicken, broth, and miso paste, stirring to combine.
2. Seal and cook on high for 15 minutes.
3. Quick-release pressure, shred the chicken, and add bok choy and mushrooms.
4. Let it sit for a few minutes until the bok choy is tender.
5. Serve hot, topped with green onions.
Taste before serving; add more miso for a stronger flavor!
FAQs:
– Can I use tofu instead of chicken? Absolutely! Just cut it into cubes.
Fun fact: A quick miso chicken soup in the Instant Pot nails 20 minutes from start to table. It proves that instant pot chicken soup can deliver about 25 g of protein and greens in every bowl.
7. Creamy Wild Rice Chicken Soup
For something unique, try this creamy wild rice chicken soup. Wild rice adds a nutty flavor and delightful chewiness, making it a perfect fit for chilly evenings when you crave something hearty yet comforting. With the Instant Pot, you can create a creamy soup that feels indulgent without the hassle!
This luxurious combination of chicken, wild rice, and cream results in a rich dish that’s easy enough for any weeknight!
Ingredients:
– 1 lb chicken breasts
– 1 cup wild rice
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups vegetables (carrots, celery)
– Salt and pepper to taste
Instructions:
1. Set Instant Pot to sauté and add onion, cooking until soft.
2. Add chicken, broth, rice, and veggies. Seal and cook on high for 20 minutes.
3. Quick-release pressure, shred chicken, and stir in heavy cream.
4. Adjust seasonings and serve hot, topped with fresh parsley.
For a lighter version, substitute with half-and-half instead of heavy cream.
FAQs:
– Can I freeze this soup? Yes, it freezes well for up to three months!
8. Mediterranean Chicken Soup
Take your taste buds on a journey with this flavorful mediterranean chicken soup. Brimming with ingredients like olives, tomatoes, and fresh herbs, this vibrant dish is a refreshing twist on classic chicken soup. Plus, it’s incredibly easy to prepare in the Instant Pot, making it a great option for any night!
This recipe focuses on wholesome ingredients that create a delicious balance, making this soup a nutritional powerhouse perfect for the whole family!
Ingredients:
– 1 lb chicken thighs
– 2 cups diced tomatoes
– 1 cup olives, sliced
– 4 cups chicken broth
– 2 cups spinach
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, combine chicken, tomatoes, olives, broth, and Italian seasoning.
2. Seal the lid and cook on high pressure for 15 minutes.
3. Quick-release the pressure and stir in spinach until wilted.
4. Adjust the seasoning as needed and serve hot.
Add a splash of lemon juice for extra brightness!
FAQs:
– Can this be made vegetarian? Yes, use chickpeas instead of chicken for a delicious alternative.
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9. Chicken Tortilla Soup
Spice up your dinner with this zesty chicken tortilla soup. A delightful medley of chicken, tomatoes, black beans, and corn, it’s topped with crunchy tortilla strips for a satisfying finish. This soup is perfect for bringing a taste of Mexico to your dinner table on busy weeknights!
The Instant Pot makes cooking this dish a breeze, allowing you to enjoy rich flavors in a fraction of the time. It’s hearty and incredibly satisfying, making it a hit with families!
Ingredients:
– 1 lb chicken breasts
– 1 can diced tomatoes
– 1 can black beans, drained
– 1 can corn, drained
– 1 onion, chopped
– 2 tsp taco seasoning
– 4 cups chicken broth
– Tortilla strips for topping
Instructions:
1. Set Instant Pot to sauté and add onions, cooking until translucent.
2. Add chicken, tomatoes, beans, corn, broth, and taco seasoning.
3. Seal the lid and cook on high pressure for 15 minutes.
4. Quick-release the pressure, shred chicken, and stir to combine.
5. Serve topped with crispy tortilla strips and fresh cilantro.
For a spicier kick, include jalapeños or hot sauce!
FAQs:
– Can I make this vegetarian? Yes, just skip the chicken and add more beans and veggies.
How To Choose the Right Instant Pot Chicken Soup Recipe
Choosing the perfect instant pot chicken soup recipe can feel overwhelming with so many options available. Here are some key points to help you make the right selection for your busy weeknights.
1. Flavor Profile
Think about what flavors your family enjoys. Do you prefer something classic like chicken noodle, or are you looking for a twist, like spicy Southwest chicken soup? Knowing your family’s favorite flavors can help you narrow down your choices, making dinner more enjoyable for everyone.
2. Cooking Time
Some recipes take longer than others. If you’re short on time during the week, opt for quick weeknight meals that can be made in 30 minutes or less. Recipes like the Lemon Garlic Chicken Soup or Chicken and Spinach Soup are not only flavorful but also quick to prepare, allowing you to serve a homemade meal without the hassle.
3. Nutritional Value
When selecting a recipe, consider the health aspects. Look for healthy instant pot recipes that incorporate plenty of vegetables, lean chicken, and whole grains. Recipes like the Chicken and Quinoa Soup or Butternut Squash Chicken Soup are packed with nutrients, making them a great choice for a wholesome family meal.
4. Ingredients on Hand
Check your pantry and fridge to see what ingredients you already have. Choosing a recipe that uses what you already have can save you a trip to the grocery store and reduce waste. For instance, if you have a can of coconut milk, consider making Coconut Curry Chicken Soup. It’s a delightful option that uses simple and accessible ingredients.
5. Family Preferences
Family-friendly soup recipes are essential for pleasing everyone at the dinner table. Ask your family for their input on what they would like to eat. If you have picky eaters, recipes like Classic Chicken Noodle Soup or Chicken Tortilla Soup are usually safe bets that will appeal to a wide range of tastes.
6. Meal Prep Potential
If you like to meal prep, choose recipes that can be made in larger batches and stored for later. Dishes such as Smoky Chicken Chili Soup or Hearty Chicken and Vegetable Soup can be easily reheated and still taste delicious days later. This not only saves time during the week but also ensures you have healthy options ready to go.
Pro Tip: When trying out a new recipe, consider doubling the batch if it’s a hit with your family. This way, you’ll have leftovers that can be frozen for future meals, making your busy weeknights even easier!
In summary, when selecting the right instant pot chicken soup recipe, focus on flavor profiles, cooking time, nutritional value, available ingredients, family preferences, and meal prep potential. With these tips in mind, you’ll be well on your way to enjoying hearty, delicious soups that your family will love!
10. Butternut Squash Chicken Soup
Warm up your evenings with this delightful butternut squash chicken soup. The natural sweetness of the squash combined with savory chicken creates a perfect harmony of flavors. This healthy option is not only nutritious but also comforting and filling, making it a great choice for cozy nights!
Using the Instant Pot, you can prepare this soup quickly while still preserving rich flavors. The blend of spices like ginger and nutmeg adds a seasonal touch that everyone will love!
Ingredients:
– 1 lb chicken thighs
– 1 butternut squash, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 tsp ginger, grated
– 1 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions until soft.
2. Add diced squash, chicken, broth, ginger, nutmeg, salt, and pepper.
3. Seal the lid and cook on high for 15 minutes.
4. Quick-release the pressure, shred the chicken, and mash the squash into the soup for a creamy texture.
5. Serve warm with a sprinkle of fresh herbs.
For added richness, swirl in some cream or coconut milk!
FAQs:
– Can I use frozen squash? Yes, just adjust the cooking time accordingly.
11. Chicken and Quinoa Soup
Looking for a nutritious meal that’s still hearty? This chicken and quinoa soup is your answer! Quinoa adds a lovely texture and is an excellent source of protein, making this dish filling without being heavy. It’s perfect for meal prep, ensuring you have healthy options ready for busy days!
The Instant Pot simplifies the cooking process, letting all the ingredients blend together seamlessly for a wholesome soup that everyone will enjoy.
Ingredients:
– 1 lb chicken breast
– 1 cup quinoa
– 4 cups chicken broth
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 2 tsp thyme
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, combine chicken, quinoa, broth, carrots, celery, and thyme.
2. Seal the lid and cook on high for 15 minutes.
3. Quick-release the pressure and shred the chicken before serving.
4. Adjust seasoning as necessary and serve hot.
Add lemon juice for a touch of brightness!
FAQs:
– Is quinoa gluten-free? Yes, it’s a great gluten-free grain option!
12. Chicken and Bean Soup
This chicken and bean soup is a fantastic option for busy weeknights, packing a protein punch while being rich in flavor. It’s filling and simple to prepare in just one pot, combining shredded chicken with a mix of your favorite beans in a delicious broth. Perfect for cozy dinners!
The Instant Pot ensures all the ingredients simmer together beautifully, resulting in a hearty and satisfying meal. Pair it with crusty bread for a complete dining experience!
Ingredients:
– 1 lb chicken breasts
– 1 can kidney beans, drained
– 1 can black beans, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 tsp cumin
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onion until translucent.
2. Add chicken, beans, broth, and cumin.
3. Seal the lid and cook on high for 15 minutes.
4. Quick-release pressure, shred chicken, and stir to combine.
5. Adjust seasonings and serve hot!
Top with fresh cilantro for a bright flavor boost!
FAQs:
– Can I make this vegetarian? Yes, use veggie broth and omit the chicken for a delicious vegetarian option.
13. Rustic Italian Chicken Soup
Warm up on a chilly night with this rustic Italian chicken soup. It’s packed with tender chicken, fresh vegetables, and Italian herbs that create a comforting and savory experience. Perfect for family gatherings or cozy dinners, this soup is sure to please everyone!
Using the Instant Pot makes preparation easy, allowing all the ingredients to cook together beautifully for enhanced flavors. You can even throw in some pasta or barley for added texture!
Ingredients:
– 1 lb chicken thighs
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, add chicken, tomatoes, broth, carrots, celery, and Italian seasoning.
2. Seal the lid and cook on high for 20 minutes.
3. Quick-release pressure, shred chicken, and stir everything together.
4. Serve hot with crusty bread!
For a thicker soup, add small pasta or barley before sealing.
FAQs:
– Can I use frozen chicken? Yes, just increase cooking time by a few minutes.
14. Hearty Chicken and Vegetable Soup
This hearty chicken and vegetable soup is a classic that everyone adores. Packed with a variety of fresh vegetables and tender chicken, it’s a complete meal in itself. Perfect for using up leftover veggies, this recipe is easily customizable!
With the Instant Pot, you can prepare this delicious soup in no time, ensuring a comforting, nutritious meal is ready for your family. It’s great for meal prep, storing well in the fridge or freezer for later!
Ingredients:
– 1 lb chicken breasts
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 cup green beans, trimmed
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, add chicken, broth, and all vegetables.
2. Seal the lid and cook on high for 15 minutes.
3. Quick-release pressure, shred chicken, and stir the mixture.
4. Adjust seasoning as needed and serve warm.
Feel free to add herbs like rosemary or thyme for more flavor!
FAQs:
– Can I add pasta or rice? Yes, just adjust the cooking time accordingly.
15. Smoky Chicken Chili Soup
Turn up the heat with this smoky chicken chili soup. Combining the warmth of chili with hearty chicken, this dish is perfect for chili lovers. It’s rich, smoky, and filled with bold flavors that will keep everyone coming back for more!
The Instant Pot allows you to infuse the soup with deep flavors quickly, making it an excellent option for a busy weeknight. Top it off with avocado and cilantro for a flavor experience like no other!
Ingredients:
– 1 lb chicken breasts
– 1 can diced tomatoes
– 1 can black beans, drained
– 1 cup corn, drained
– 2 tbsp chili powder
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Set Instant Pot to sauté and add chicken, tomatoes, beans, corn, and spices.
2. Pour in broth and stir to combine.
3. Seal the lid and cook on high for 15 minutes.
4. Quick-release pressure, shred chicken, and stir well before serving.
5. Serve topped with avocado and cilantro.
For added richness, top with cheese or sour cream!
FAQs:
– Can I use ground chicken instead? Yes, but adjust cooking time accordingly.
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16. Sweet Potato Chicken Soup
Indulge in the delightful flavors of this sweet potato chicken soup. The savory and sweet combination of ingredients creates a comforting dish that’s both unique and satisfying. Sweet potatoes add a creamy texture while balancing the savory chicken perfectly!
Using the Instant Pot helps soften the sweet potatoes beautifully, resulting in a rich and hearty soup that’s ideal for family gatherings. It’s also a fantastic way to sneak in extra nutrition!
Ingredients:
– 1 lb chicken breasts
– 2 cups sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Set the Instant Pot to sauté and add onions and garlic until fragrant.
2. Add chicken, sweet potatoes, broth, salt, and pepper.
3. Seal and cook on high for 15 minutes.
4. Quick-release pressure, shred chicken, and stir to combine.
5. Serve warm, garnished with fresh herbs.
For added flavor, sprinkle with cinnamon or nutmeg!
FAQs:
– Can I use precooked chicken? Yes, add it after the sweet potatoes are soft.
Fun fact: Sweet potatoes add about 4g fiber and 400% DV vitamin A to your Instant Pot chicken soup in one medium potato. This cozy, practical boost speeds meal prep and leaves you with nourishing leftovers.
17. Pesto Chicken Soup
Elevate your soup experience with this vibrant pesto chicken soup. The burst of flavor from the pesto transforms a simple chicken soup into something extraordinary. Easy to make in the Instant Pot, this nutritious meal is filled with fresh herbs and tastes phenomenal!
Just combine chicken, broth, and your favorite pesto, and let the Instant Pot work its magic. The result is a creamy, herbaceous soup that’s sure to impress everyone at the table!
Ingredients:
– 1 lb chicken breasts
– 4 cups chicken broth
– 1 cup pesto
– 1 cup spinach
– Salt and pepper to taste
Instructions:
1. Add chicken, broth, and pesto to the Instant Pot.
2. Seal the lid and cook on high for 15 minutes.
3. Quick-release pressure and stir in spinach until wilted.
4. Season to taste and serve warm.
Use homemade pesto for an even fresher flavor!
FAQs:
– Can I add pasta? Yes, add it in the last minutes of cooking!
18. Savory Chicken Barley Soup
This savory chicken barley soup offers a delightful twist on traditional chicken soup. Barley adds a wonderful chewiness while providing nutrients, making this dish both satisfying and healthy. It’s perfect for meal prep, as it keeps well and delivers a hearty meal option!
With the Instant Pot, you can whip up this nutritious soup in no time, combining the wholesome flavors of chicken and barley into a comforting bowl of goodness!
Ingredients:
– 1 lb chicken thighs
– 1 cup barley
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, combine chicken, barley, broth, carrots, celery, and seasonings.
2. Seal the lid and cook on high for 15 minutes.
3. Quick-release pressure, shred chicken, and stir well before serving.
4. Adjust seasonings as needed and enjoy!
Use pearled barley for a quicker cooking time!
FAQs:
– Can I substitute brown rice for barley? Yes, but adjust cooking times accordingly.
19. Chicken and Spinach Soup
For a light and refreshing meal, try this chicken and spinach soup. Quick, nutritious, and incredibly satisfying, this dish makes good use of fresh spinach, adding color and an abundance of nutrients. It’s perfect for a midweek meal that the whole family will enjoy!
The Instant Pot makes preparing this soup a breeze, allowing the flavors to meld beautifully in less than 30 minutes. It’s just the right balance of lightweight yet filling!
Ingredients:
– 1 lb chicken breasts
– 4 cups chicken broth
– 2 cups spinach
– 1 cup carrots, diced
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, add chicken, broth, and carrots.
2. Seal the lid and cook on high for 15 minutes.
3. Quick-release pressure, shred chicken, and stir in spinach until wilted.
4. Adjust seasoning and serve warm.
Add a squeeze of lemon juice for extra freshness!
FAQs:
– Can I use frozen spinach? Yes, just toss it in at the end while stirring!
20. Chicken and Tomato Basil Soup
Finish your culinary adventure with this delightful chicken and tomato basil soup. The combination of hearty chicken, rich tomatoes, and fresh basil creates a comforting dish that’s perfect for any season. This recipe is easy to prepare in the Instant Pot, making it a go-to for busy weeknights!
The balance of flavors in this soup makes it incredibly satisfying, and the vibrant colors will brighten up your dinner table. Serve it alongside crusty bread for a complete meal experience that everyone will love!
Ingredients:
– 1 lb chicken breasts
– 2 cups canned tomatoes
– 4 cups chicken broth
– 1 cup fresh basil
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, combine chicken, tomatoes, broth, and seasonings.
2. Seal the lid and cook on high for 20 minutes.
3. Quick-release pressure, shred chicken, and stir in fresh basil.
4. Serve warm, garnished with additional basil leaves.
Pair with grilled cheese sandwiches for a classic combo!
FAQs:
– Can I use fresh tomatoes? Yes, just adjust cooking time accordingly.
Conclusion
With these 20 Instant Pot chicken soup recipes, weeknight dinners just got a whole lot easier! Each recipe offers a unique spin on traditional chicken soup, ensuring delicious meals that your family will love without taking too much time. These are not only perfect for busy nights but also great for meal prep, giving you nourishing options ready to go.
So, grab your Instant Pot and start cooking your way through these delicious recipes, and enjoy the warmth and comfort of a hearty bowl of chicken soup any night of the week!
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