365 Low-Fat Main Dishes — One Recipe for Every Day!
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👉 Download Now – Just $2.90!Looking for something to warm you up and excite your taste buds? You’ve come to the right place! Mexican chicken soup has me craving those vibrant, spicy flavors that can turn a regular meal into a fiesta. If you’re someone who enjoys bold flavors and loves to spice up your kitchen adventures, this collection is just for you.
I’ve gathered 19 delicious Mexican chicken soup recipes that pack a punch. These recipes aren’t just about heat; they’re about rich, bold flavors that will have you reaching for seconds. Whether you’re a busy parent looking for easy weeknight dinners or a spice lover wanting to impress dinner guests, you’ll find plenty of ideas here that fit any occasion.
From the classic chicken tortilla soup to zesty lime variants, these recipes offer something for everyone. You’ll discover unique twists on traditional favorites and even some creative new takes. Get ready to dive into soups that are not only easy to make but also bursting with flavor, ensuring your dinner table is anything but boring!
Key Takeaways
– Discover 19 exciting Mexican chicken soup recipes that feature bold and spicy flavors, perfect for any occasion.
– Explore classic options like spicy chicken tortilla soup, along with unique variations to keep your meals fresh and interesting.
– Learn how to use your Instant Pot to create flavorful and quick soups that will save you time in the kitchen.
– Find easy recipes that cater to spice lovers while being accessible for all cooking skill levels.
– Enjoy practical tips and ideas for personalizing each recipe to suit your taste preferences and dietary needs.
1. Spicy Chicken Tortilla Soup

Craving something warm and comforting? This Spicy Chicken Tortilla Soup is a delightful mix of savory chicken, fresh tomatoes, and vibrant spices that will surely hit the spot. Topped with crispy tortilla strips and creamy avocado, it strikes the perfect balance between heat and richness, making it a great choice for any meal.
With its nourishing ingredients, this soup is full of vitamins and protein, making it both delicious and nutritious. Plus, it’s easy to whip up, allowing you to adjust the spice level to your liking.
Ingredients:
– 1 lb boneless chicken breast, diced
– 6 cups chicken broth
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup tortilla strips
– Fresh cilantro for garnish
Instructions:
1. Set your Instant Pot to sauté mode, and add diced onions and garlic. Sauté for 2-3 minutes until fragrant.
2. Add the diced chicken and cook until browned.
3. Stir in diced tomatoes, chicken broth, chili powder, and cumin. Season with salt and pepper.
4. Close the lid and cook on high pressure for 10 minutes.
5. Once done, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
6. Serve hot, topped with tortilla strips and fresh cilantro.
FAQs:
– Can I add more heat? Yes, include diced jalapeños for an extra kick.
– Can I substitute chicken? You can use turkey or beans for a vegetarian twist.
Fun fact: Spicy Chicken Tortilla Soup can come together in just about 30 minutes, turning pantry staples into a cozy, comforting bowl. It’s a lean, protein-packed staple among mexican chicken soup recipes that delivers heat, nourishment, and real weeknight magic.
2. Quick Spicy Chicken Soup

Need a quick meal that’s bursting with flavor? This Quick Spicy Chicken Soup is your go-to dish, ready in just 20 minutes! It combines tender chicken with hearty beans and sweet corn, creating a satisfying and nutritious option for busy weeknights.
The zesty lime juice brightens the flavors, making each spoonful refreshing and delightful. Plus, it’s incredibly simple to prepare, so you can enjoy a delicious meal without the fuss.
Nutritional Information:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 280 per serving
– Protein: 22g
– Carbohydrates: 35g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 lb shredded chicken (cooked)
– 4 cups chicken broth
– 1 can black beans, rinsed
– 1 cup corn (fresh or frozen)
– 1 onion, diced
– 1 tsp chili powder
– 1 lime, juiced
– Fresh cilantro, to garnish
Instructions:
1. In the Instant Pot, combine chicken, chicken broth, black beans, corn, onion, and chili powder.
2. Close the lid and set to high pressure for 10 minutes.
3. Quick release the pressure and stir in lime juice.
4. Serve hot, garnished with fresh cilantro.
FAQs:
– Can I use different beans? Absolutely! Experiment with various types for added diversity.
– Can I serve it with anything? Yes, warm tortillas make a great side dish.
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3. Creamy Avocado Chicken Soup

Looking for a unique soup experience? This Creamy Avocado Chicken Soup offers a luscious texture that will surprise your taste buds. Blending ripe avocados into the broth creates a rich, velvety soup, while jalapeños add a spicy kick that complements the creamy base perfectly.
This recipe is a great way to enjoy traditional Mexican flavors in a new and exciting way. It’s comforting, nutritious, and perfect for those chilly evenings.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
– Protein: 20g
– Carbohydrates: 28g
– Fat: 22g
– Fiber: 6g
Ingredients:
– 2 ripe avocados
– 1 lb chicken breast, cooked and shredded
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1-2 jalapeños, seeded and chopped
– Salt and pepper to taste
– Chili flakes for garnish
Instructions:
1. In the Instant Pot, sauté onions and garlic until translucent.
2. Add chicken, chicken broth, and jalapeños. Cook on high pressure for 10 minutes.
3. Blend in the avocados until smooth. Season with salt and pepper.
4. Serve hot, topped with chili flakes.
FAQs:
– Can I prevent the avocados from browning? Yes, adding lime juice helps maintain their color.
– Can I add something crunchy? Pair with crunchy tortillas for delightful texture.
4. Hearty Spicy Chicken and Rice Soup

Searching for a filling meal that warms your soul? This Hearty Spicy Chicken and Rice Soup combines the comfort of chicken soup with wholesome brown rice, making it both satisfying and nutritious. The flavorful broth is loaded with veggies, ensuring every bite is nourishing and delicious.
This dish is perfect for a cozy dinner and is easy to prepare, delivering a wholesome meal that the whole family will enjoy.
Nutritional Information:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
– Protein: 30g
– Carbohydrates: 40g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup brown rice
– 6 cups chicken broth
– 2 carrots, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Sauté onions, carrots, and bell pepper in the Instant Pot until soft.
2. Add the chicken, rice, and chicken broth. Season with cumin, salt, and pepper.
3. Cook on high pressure for 20 minutes. Let pressure release naturally.
4. Serve hot, enjoying the hearty goodness.
FAQs:
– Can I spice it up? Yes, add a diced jalapeño during the sauté phase for extra heat.
– Can I use a different grain? Quinoa is a great gluten-free option!
How To Choose The Right Mexican Chicken Soup Recipe
When it comes to choosing the perfect Mexican chicken soup recipe, the array of options can be overwhelming. Whether you are after something bold and spicy or creamy and comforting, here are some key factors to consider that will help you make the right choice.
1. Flavor Profile
The flavor of your soup sets the mood for the meal. Do you prefer something fiery and spicy, or are you in the mood for a milder dish? Look for recipes that highlight ingredients like chipotle, jalapeños, or spices such as cumin and paprika for a bolder taste. On the other hand, recipes with lime, cilantro, or avocado can offer a fresher, lighter flavor. Knowing your flavor preference will guide you to the right recipe.
2. Ingredients on Hand
Before diving into a recipe, check your pantry and fridge. Do you have all the ingredients needed? Some recipes may require specific items like hominy for pozole or coconut milk for a spicy coconut chicken soup. If you want something easy and quick, opt for recipes that utilize common ingredients like chicken, broth, and vegetables you already have. This way, you won’t face last-minute grocery trips.
3. Cooking Method
Consider how you want to cook your soup. Many Mexican chicken soup recipes are perfect for the Instant Pot, allowing for quick cooking. If you have more time, a slow cooker or stovetop method can enhance the flavors through longer cooking. If you’re tight on time, quick recipes like spicy chicken soup will let you whip something up in less than 30 minutes. Choose a method that fits your schedule and cooking style.
4. Dietary Preferences
Take into account any dietary restrictions you or your guests may have. Are you looking for something dairy-free, gluten-free, or low-carb? Many Mexican soups can be easily adapted. For instance, you can make a creamy avocado chicken soup without dairy or opt for a quinoa soup instead of rice for a healthier twist. Always check the ingredients to ensure they align with any dietary needs.
5. Portion Size
Think about how many people you are serving. Some recipes yield large quantities, perfect for family gatherings, while others are better suited for one or two servings. If you want leftovers, choose a heartier recipe like the hearty spicy chicken and rice soup. Make sure to scale the ingredients up or down based on how many bowls you need.
6. Desired Level of Spice
Spice levels can vary widely in Mexican chicken soups. If you love heat, look for recipes that incorporate hot peppers or spicy seasonings. Conversely, if you prefer a milder dish, choose recipes that balance flavors without overwhelming spice. Always remember that even mild recipes can be customized with hot sauce or spices if you want to kick it up a notch.
Pro Tip: When trying a new recipe, don’t be afraid to experiment! You can tweak the spices or add your favorite ingredients to make the dish your own. Always taste as you cook to adjust flavors to your liking.
By considering these factors, you can narrow down your options and find the perfect Mexican chicken soup recipe that suits your taste buds and cooking style. Happy cooking!
5. Spicy Coconut Chicken Soup

Ready to enjoy a tropical escape? This Spicy Coconut Chicken Soup combines creamy coconut milk with tender chicken for a unique and flavorful experience. The warmth of spices like curry powder and ginger adds depth, while the coconut milk smooths out any heat, making each spoonful a delight.
This recipe is perfect for a refreshing change of pace, bringing exciting flavors to your dinner table.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 1 can coconut milk
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp curry powder
– 1 tbsp ginger, grated
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in the Instant Pot until fragrant.
2. Add chicken, curry powder, ginger, chicken broth, and coconut milk.
3. Close the lid and cook on high pressure for 10 minutes.
4. Quick release the pressure and serve hot.
FAQs:
– Can I add more acidity? Yes, a splash of lime juice enhances the flavor beautifully.
– Can I garnish it? Fresh cilantro adds a lovely finish!
6. Mexican Chicken Pozole

Craving something hearty and rich in tradition? This Mexican Chicken Pozole is a flavorful celebration featuring hominy and chicken simmered in a savory broth. Known for its vibrant flavors, this dish is often enjoyed during special occasions and family gatherings.
The toppings, such as crisp radishes and fresh lime, elevate this comforting dish to new heights, making it a true delight for the senses.
Nutritional Information:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
– Protein: 28g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 lb chicken breast, cooked and shredded
– 6 cups chicken broth
– 2 cans hominy, drained
– 1 onion, chopped
– 1 tsp oregano
– 1 tsp cumin
– Salt and pepper to taste
– Toppings: sliced radishes, cabbage, lime, and cilantro
Instructions:
1. In the Instant Pot, sauté onions until translucent.
2. Add chicken, broth, hominy, oregano, cumin, salt, and pepper. Stir to combine.
3. Cook on high pressure for 20 minutes.
4. Quick release the pressure and serve with toppings.
FAQs:
– Can I customize the toppings? Absolutely! Feel free to add your favorites.
– Can I serve it with bread? Warm tortillas or corn chips are perfect accompaniments.
7. Spicy Chicken and Quinoa Soup

Want a nutritious twist on a classic favorite? This Spicy Chicken and Quinoa Soup is a protein-packed delight that offers a hearty meal without the heaviness. The quinoa adds a delightful texture, while a mix of spices creates a warm and inviting flavor profile.
This dish is quick to prepare, making it a great choice for any day of the week when you need something healthy and comforting.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
– Protein: 27g
– Carbohydrates: 35g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup quinoa, rinsed
– 4 cups chicken broth
– 1 bell pepper, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions, garlic, and bell pepper until soft.
2. Add chicken, quinoa, broth, and spices. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, enjoying the satisfying crunch of quinoa.
FAQs:
– Can I add greens? Yes, chopped spinach or kale works wonderfully.
– Can I adjust the spice? Feel free to modify spice levels to suit your taste.
A 4-serving pot of Spicy Chicken and Quinoa Soup comes together in under 30 minutes. With just 10 minutes of prep, you get protein-packed comfort without the heaviness—perfect for busy weeknights in your mexican chicken soup recipes rotation.
8. Fire Roasted Tomato Chicken Soup

Looking for a smoky twist on chicken soup? This Fire Roasted Tomato Chicken Soup features fire-roasted tomatoes that add depth and richness to the dish. The blend of spices creates a hearty and warming experience, perfect for those cool evenings when you crave something comforting.
This simple yet flavorful recipe brings bold flavors together beautifully and is sure to become a family favorite.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
– Protein: 24g
– Carbohydrates: 36g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, shredded
– 1 can fire-roasted diced tomatoes
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp oregano
– 1 tsp basil
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in the Instant Pot until soft.
2. Add chicken, fire-roasted tomatoes, and broth. Season with oregano, basil, salt, and pepper.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enjoying the bold flavors and smoky aroma.
FAQs:
– Can I pair it with anything? A grilled cheese sandwich complements this soup perfectly.
– Can I garnish it? Fresh basil adds a pop of color and flavor!
9. Spicy Chipotle Chicken Soup

Ready to turn up the heat? This Spicy Chipotle Chicken Soup features smoky chipotle peppers that elevate the flavor to a whole new level. The rich blend of spices creates a warm and satisfying dish perfect for any occasion, whether it’s a cozy night in or a casual gathering.
This easy-to-make recipe in the Instant Pot will quickly become a weeknight favorite, thanks to its bold and exciting flavors.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 330 per serving
– Protein: 28g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1 lb chicken breast, diced
– 2 chipotle peppers in adobo, chopped
– 4 cups chicken broth
– 1 can corn, drained
– 1 onion, chopped
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Sauté onions in the Instant Pot until soft.
2. Add chicken, broth, corn, chipotle peppers, cumin, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, enjoying the smoky, spicy flavors.
FAQs:
– Can I adjust the spice levels? Yes, modify the number of chipotle peppers to suit your taste.
– Can I add toppings? Avocado and lime brighten the dish beautifully!
10. Tomato Basil Chicken Soup

Craving a classic comfort food? This Tomato Basil Chicken Soup combines fresh, ripe tomatoes with aromatic basil for a delightful blend of flavors. It’s light yet filling, making it a great option for any meal, whether lunch or dinner.
This warm embrace in a bowl is perfect for those lazy days when you want something soothing and satisfying.
Nutritional Information:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
– Protein: 25g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken (cooked)
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in the Instant Pot until translucent.
2. Add chicken, tomatoes, broth, basil, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve garnished with extra fresh basil.
FAQs:
– Can I use fresh tomatoes? Yes, fresh, ripe tomatoes provide the best flavor.
– Can I blend it for a smooth texture? Absolutely! Blending gives it a creamy consistency.
11. Smoky Paprika Chicken Soup

In the mood for something aromatic? This Smoky Paprika Chicken Soup uses smoky paprika to infuse deep flavors into the dish, making it a comforting and satisfying choice. A blend of chicken and vegetables in a richly flavored broth will warm you right up.
This unique twist on traditional chicken soup is perfect for any night of the week when you want something simple yet full of flavor.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
– Protein: 30g
– Carbohydrates: 27g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Sauté onions, garlic, and bell pepper in the Instant Pot until soft.
2. Add chicken, broth, smoked paprika, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enjoying the smoky aroma.
FAQs:
– Can I add cream? A dollop of sour cream adds creaminess and richness.
– Can I use smoked chicken? Yes, smoked chicken enhances the flavor even more!
12. Spicy Chipotle Lime Chicken Soup

Looking to spice things up? This Spicy Chipotle Lime Chicken Soup balances the smoky heat of chipotle peppers with the refreshing zing of lime. The combination of flavors creates an invigorating meal that’s perfect for any occasion.
This soup is not only delicious but also easy to prepare, making it a fantastic choice for lunch or dinner.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
– Protein: 26g
– Carbohydrates: 29g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 lb chicken breast, shredded
– 4 cups chicken broth
– 2 chipotle peppers in adobo, chopped
– 1 lime, juiced
– 1 onion, chopped
– 1 can corn, drained
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions until soft.
2. Add chicken, broth, chipotle peppers, corn, lime juice, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enhancing the flavor with extra lime wedges.
FAQs:
– Can I add avocado? Yes, avocado adds creaminess and flavor to the soup.
– Can I adjust the lime juice? Feel free to modify it to suit your taste!
13. Southwest Chicken Soup

Ready to bring the Southwest flavors to your table? This Southwest Chicken Soup combines black beans, corn, and diced green chilies for a fiesta in a bowl! Bursting with bold spices and vibrant ingredients, this dish is both lively and satisfying.
It’s perfect for gatherings or cozy nights in, guaranteed to be a crowd-pleaser.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 330 per serving
– Protein: 28g
– Carbohydrates: 38g
– Fat: 9g
– Fiber: 6g
Ingredients:
– 1 lb chicken breast, diced
– 4 cups chicken broth
– 1 can black beans, rinsed
– 1 can corn, drained
– 1 can diced green chilies
– 1 onion, chopped
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Sauté onions in the Instant Pot until soft.
2. Add chicken, broth, black beans, corn, chilies, cumin, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enjoying the Southwestern flavors.
FAQs:
– Can I add sour cream? Yes, a dollop of sour cream enhances the richness.
– Can I serve it with anything? Tortilla chips make a great crunchy side!
14. Spicy Szechuan Chicken Soup

Craving a flavor explosion? This Spicy Szechuan Chicken Soup fuses traditional chicken soup with bold Szechuan flavors for an exciting dish. The heat from Szechuan peppercorns and spices creates a unique and tantalizing soup that will delight your taste buds.
This dish is perfect for those who enjoy a spicy kick in their meals and is sure to please.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 340 per serving
– Protein: 28g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tsp Szechuan peppercorns
– 1 tbsp soy sauce
– Salt and pepper to taste
Instructions:
1. Sauté onions, garlic, and bell pepper in the Instant Pot until soft.
2. Add chicken, broth, Szechuan peppercorns, soy sauce, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, enjoying the unique flavor profile.
FAQs:
– Can I adjust the spice? Yes, increase or decrease the amount of Szechuan peppercorns to suit your preference.
– Can I garnish it? Sliced green onions add a fresh touch!
15. Spicy Cilantro Lime Chicken Soup

Looking for a refreshing and bold dish? This Spicy Cilantro Lime Chicken Soup combines the vibrant flavors of cilantro and lime with tender chicken to create a bright and aromatic meal. It’s delicious and filling, making it a fantastic choice for lunch or dinner.
The herbs balance beautifully with the spices, ensuring a refreshing experience in every bite.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
– Protein: 27g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, shredded
– 4 cups chicken broth
– 1 lime, juiced
– 1 cup fresh cilantro, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions and garlic until soft.
2. Add chicken, broth, lime juice, cilantro, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enjoying the refreshing flavors.
FAQs:
– Can I add avocado? Yes, avocado adds creaminess and enhances the flavor.
– Can I use dried cilantro? Fresh cilantro is recommended for the best taste.
16. Zesty Lime Chicken Soup

Feeling like something zesty and invigorating? This Zesty Lime Chicken Soup infuses lime juice and zest into a classic chicken soup, creating a refreshing twist that’s both tasty and light. It’s perfect as a light meal or an appetizer, sure to please anyone at your table.
This bright and flavorful soup is a wonderful addition to your recipe rotation, bringing excitement to mealtime.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
– Protein: 22g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 lb shredded chicken (cooked)
– 4 cups chicken broth
– 1 lime, juiced and zested
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions, garlic, and bell pepper until soft.
2. Add chicken, broth, lime juice, lime zest, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve warm, enhancing with lime slices.
FAQs:
– Can I add fresh herbs? Fresh mint adds a nice refreshing note.
– Can I serve it with bread? Tortilla chips make a great crunchy side!
17. Roasted Garlic Chicken Soup

In the mood for something rich and savory? This Roasted Garlic Chicken Soup features the deep, comforting flavor of roasted garlic, making it a wonderful choice for garlic lovers. The combination of tender chicken and hearty broth creates a fulfilling dish that warms the heart.
This recipe is perfect for cozy nights when you want something indulgent yet simple to prepare.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
– Protein: 25g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 lb chicken breast, diced
– 4 cups chicken broth
– 1 head of garlic, roasted
– 1 onion, chopped
– 2 carrots, diced
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions and carrots until soft.
2. Add chicken, broth, and roasted garlic. Season with salt and pepper.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, enjoying the deep flavors.
FAQs:
– Can I use homemade broth? Yes, homemade broth enhances the flavor significantly.
– Can I garnish it? Fresh parsley adds a nice touch of brightness!
18. Spicy Italian Chicken Soup

Craving a fusion of flavors? This Spicy Italian Chicken Soup combines hearty Italian spices with tender chicken for a unique twist on traditional soup. The addition of herbs like basil and oregano enhances the flavor profile, making it a tempting option for any meal.
This easy-to-prepare dish will quickly become a family favorite, bringing Italian flair to your dinner table.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 310 per serving
– Protein: 28g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp oregano
– 1 tsp basil
– Salt and pepper to taste
Instructions:
1. In the Instant Pot, sauté onions and garlic until translucent.
2. Add chicken, broth, tomatoes, oregano, basil, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, enjoying the Italian-inspired flavors.
FAQs:
– Can I pair it with bread? Garlic bread works wonderfully as a side.
– Can I add cheese? Top with grated Parmesan for an extra cheesy touch!
Fun fact: This Spicy Italian Chicken Soup comes together in under 35 minutes—prep in 10, cook in 25. It nods to the broader world of mexican chicken soup recipes, with a 4-herb boost (basil, oregano, garlic, chili) for bold flavor.
19. Classic Mexican Chicken Soup

Looking for the ultimate comfort food? This Classic Mexican Chicken Soup is a perfect blend of spices, fresh vegetables, and tender chicken that warms the soul. Each spoonful offers a taste of home, making it a beloved staple for family dinners or gatherings.
With its soothing flavors and cozy ingredients, this recipe is sure to bring warmth and happiness to your kitchen.
Nutritional Information:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
– Protein: 26g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 6 cups chicken broth
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In the Instant Pot, sauté onions, carrots, and celery until soft.
2. Add chicken, broth, cumin, salt, and pepper. Stir well.
3. Cook on high pressure for 15 minutes. Quick release the pressure.
4. Serve hot, garnished with cilantro.
FAQs:
– Can I add more veggies? Yes, feel free to customize with your favorites.
– Can I serve it with lime? Lime wedges add a delightful zest!
Conclusion

These 19 spicy Mexican chicken soup recipes are not just meals; they are experiences filled with bold flavors and comforting warmth. From traditional favorites to exciting new twists, there’s something for everyone to enjoy.
So the next time you’re craving something delicious and hearty, consider one of these recipes to warm your heart and fill your belly! Don’t forget to gather your loved ones and share the joy of cooking and enjoying these incredible soups together.
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