365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!If you’re like me, chilly evenings have you craving something warm and comforting. There’s nothing quite like a steaming bowl of soup to bring that cozy feeling home. With the busyness of life, finding easy recipes that don’t compromise on flavor can be a challenge. That’s why I put together this collection of 18 creamy tortellini soup recipes for your slow cooker. These recipes are not just tasty but also incredibly simple to prepare, making them perfect for busy weeknight dinners.
Whether you’re cooking for yourself or for a family, these recipes are designed to be quick and satisfying. If you love creamy vegetarian dishes or comforting pasta meals, you’ll find plenty to enjoy here. From a delightful Creamy Spinach and Tortellini Soup to a rich Creamy Roasted Red Pepper and Tortellini Soup, there’s a variety to suit every palate. You’ll feel inspired to whip up these easy tortellini soups that will warm you up from the inside out.
In this guide, you’ll discover recipes that are not only easy to follow but also packed with flavor and nutrition. Each recipe is crafted to provide comfort while being a breeze to make in your crockpot. Grab your slow cooker, and let’s dive into these delicious and creamy tortellini soup recipes!
Key Takeaways
– These 18 tortellini soup recipes are perfect for busy weeknights, allowing you to create hearty meals with minimal effort.
– Each recipe features creamy, vegetarian ingredients, making them ideal for those looking for comforting plant-based options.
– You can customize the soups based on your preferences or what you have on hand, ensuring there’s always a perfect fit for your taste.
– All recipes are designed for slow cookers, giving you the freedom to set it and forget it while you tackle other tasks.
– Enjoy an array of flavors, from classic tomato basil to unique combinations like Creamy Coconut and Tortellini Soup, ensuring there’s something for everyone.
1. Creamy Spinach and Tortellini Soup
Craving a warm, comforting bowl of soup? This creamy spinach and tortellini soup is just what you need. With its rich, velvety broth, tender tortellini, and fresh spinach, every spoonful is a delightful experience that will leave you satisfied.
Not only is this soup delicious, but it also packs a nutritious punch. Spinach provides essential vitamins, while the tortellini adds a hearty element to keep you full. Plus, it’s super easy to prepare, making it perfect for busy weeknights.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 4 cups vegetable broth
– 2 cups fresh spinach, chopped
– 1 cup heavy cream
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine the vegetable broth, onion, garlic, and Italian seasoning.
2. Add the tortellini and cook on low for about 4 hours.
3. Stir in the spinach and heavy cream during the last 30 minutes of cooking.
4. Season with salt and pepper to taste before serving.
FAQs:
– Can I use frozen tortellini? Yes! Just add them directly into the broth without thawing.
– How can I make it vegan? Substitute heavy cream with coconut cream or almond milk and use dairy-free tortellini.
Fact: a single bowl packs about 6 minutes of slow cooker effort into 30 minutes of comfort. The creamy spinach and tortellini soup delivers flavor and nutrition, perfect for tortellini soup recipes crockpot fans. Spinach provides vitamins A and C while tortellini keeps you full through busy weeknights.
2. Tomato Basil Tortellini Soup
Are you in the mood for a soup that tastes like summer? This tomato basil tortellini soup brings the essence of fresh gardens right to your bowl. Its rich tomato base and fragrant basil make for a comforting dish that is sure to warm your soul.
This soup not only delivers on flavor, but it’s also packed with nutrients from tomatoes and basil. Plus, it’s incredibly simple to prepare, allowing you to enjoy a delicious meal without the fuss.
Ingredients:
– 1 can (28 oz) crushed tomatoes
– 1 package (9 oz) cheese tortellini
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. In a slow cooker, mix the crushed tomatoes, vegetable broth, onion, and garlic.
2. Cook on low for 6 hours. Stir in the tortellini and cook for an additional 30 minutes.
3. Just before serving, add fresh basil and season with salt and pepper.
FAQs:
– Can I add other vegetables? Absolutely! Zucchini and bell peppers work great.
– How can I store leftovers? Keep it in an airtight container in the fridge for up to 3 days.
3. Mushroom and Tortellini Soup
If you adore mushrooms, this creamy mushroom and tortellini soup is a must-try! The earthy flavors of the mushrooms paired with tender tortellini create a comforting dish that’s perfect for any day of the week.
This soup is not only comforting but also packed with nutrients. Mushrooms offer various health benefits, and the tortellini adds a satisfying element. Best of all, it’s a breeze to make and perfect for cozy evenings.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups mushrooms, sliced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine mushrooms, onion, garlic, and vegetable broth.
2. Cook on low for 5 hours.
3. Stir in tortellini and heavy cream, cooking for an additional 30 minutes.
4. Season with thyme, salt, and pepper.
FAQs:
– Can I make this soup ahead of time? Yes, just prepare and store in the fridge for up to 2 days before reheating.
– Is it freezer-friendly? Yes, but the texture may change slightly upon defrosting.
4. Broccoli Cheese Tortellini Soup
Are you a fan of broccoli and cheese? This broccoli cheese tortellini soup is about to become your new favorite! The creamy texture, cheesy tortellini, and tender broccoli create a delightful bowl that will satisfy your cravings.
This soup is not only tasty but also nutritious. Broccoli is loaded with vitamins, and the tortellini adds a filling element. Plus, it’s simple to prepare, making it a perfect choice for a quick meal.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups broccoli florets
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine vegetable broth, onion, and broccoli.
2. Cook on low for 5 hours.
3. Add tortellini and heavy cream, cooking for another 30 minutes.
4. Stir in cheddar cheese and season with salt and pepper until melted and creamy.
FAQs:
– Can I use frozen broccoli? Yes, just add it in the last hour of cooking to keep it tender.
– How long can I store leftovers? In the fridge for up to 3 days in an airtight container.
Broccoli and cheese turn humble tortellini into a cozy, creamy hug in a bowl. For tortellini soup recipes crockpot lovers, this easy mix proves flavor happens while you sleep—just set it, and wake up to a nourishing, speedy supper.
How To Choose the Right Tortellini for Your Soup
When making a comforting tortellini soup in your crockpot, selecting the right tortellini can make all the difference. Here are some key criteria to help you choose the perfect tortellini for your creamy soup recipes.
1. Type of Tortellini
You can find tortellini filled with cheese, meat, or vegetables. For a vegetarian tortellini soup, opt for cheese or vegetable-filled varieties. They add a delightful flavor and texture to your dish. If you want a heartier soup, meat-filled tortellini is a great option.
2. Freshness
Fresh tortellini typically provides a softer and more delicate texture than dry tortellini. If you want a soup that feels light and luxurious, go for fresh options available in the refrigerated section. On the other hand, dry tortellini has a longer shelf life, making it a convenient choice for pantry soups.
3. Size Matters
Tortellini comes in various sizes. Standard-sized tortellini works well in soups, as they are easy to eat with a spoon and won’t overwhelm the broth. If you choose larger tortellini, consider cutting them in half to ensure they blend well with the other soup ingredients.
4. Cooking Time
Different types of tortellini have varying cooking times. Fresh tortellini usually cooks faster, often within 2-4 hours in a crockpot on low heat. Dry tortellini may take longer, so check the package instructions for the best cooking times. This ensures you don’t end up with mushy pasta.
5. Flavor Profiles
Consider the flavor of the tortellini in relation to your soup. Cheese tortellini pairs well with creamy soups, while mushroom or spinach-filled options enhance vegetable-based soups. Look for tortellini that complements your chosen broth and ingredients for a balanced dish.
6. Dietary Needs
If you’re catering to specific dietary needs, check the labels for allergens and nutritional content. Many brands offer gluten-free or vegan options if needed. This way, you can enjoy a creamy tortellini soup without worrying about dietary restrictions.
Pro Tip: Always taste a piece of your cooked tortellini before adding it to the soup. This step helps you gauge its flavor and texture for the perfect balance in your dish. Enjoy your cooking adventure!
5. Creamy Vegetable Tortellini Soup
Looking for a soup that’s vibrant and packed with veggies? This creamy vegetable tortellini soup is a feast for the eyes and the taste buds. Each spoonful bursts with freshness, making it a perfect choice for a light yet filling meal.
This dish is not only colorful but also nutritious. The mixed vegetables provide essential vitamins, while the tortellini adds a hearty touch. Plus, it’s quick to whip up, making it ideal for busy nights.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 3 cups mixed vegetables (carrots, bell peppers, zucchini)
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine mixed vegetables, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes of cooking. Season with salt and pepper to taste.
FAQs:
– Can this be made dairy-free? Substitute heavy cream with coconut milk for a lighter version.
– How can I thicken the soup? You can stir in a cornstarch slurry at the end for added thickness.
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6. Pesto Tortellini Soup
Ready for a flavor explosion? This pesto tortellini soup is a delightful burst of taste! The fragrant basil pesto combined with creamy broth and tender tortellini creates a unique dish that will tantalize your taste buds.
This soup not only satisfies your cravings but also offers a nutrition boost thanks to the basil. Plus, it’s incredibly easy to prepare, making it a great option for any night of the week.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 4 cups vegetable broth
– 1/2 cup basil pesto
– 1 cup heavy cream
– 1 can (15 oz) chickpeas, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine vegetable broth, garlic, and chickpeas.
2. Cook on low for 3 hours.
3. Stir in tortellini, heavy cream, and pesto in the last 30 minutes. Season to taste.
FAQs:
– Can I make this soup ahead of time? Yes! It will keep well in the fridge for 3 days.
– What if I don’t have pesto? You can make a quick homemade version using basil, garlic, and olive oil.
Fun fact: pesto-tortellini soup can be ready in about 30 minutes in the crockpot. The basil boost adds nutrition and flavor, turning tortellini soup recipes crockpot into a weeknight winner you’ll want to make again and again.
7. Creamy White Bean Tortellini Soup
Looking for a hearty and nutritious dish? This creamy white bean tortellini soup is the perfect comfort food. With white beans adding a unique twist and a lovely source of protein, this soup is both filling and delicious.
It’s not only rich in flavor but also easy to prepare, making it an excellent choice for a cozy night in. You’ll love how satisfying it is with every spoonful.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups cooked white beans (cannellini or navy)
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tsp rosemary
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine white beans, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini, heavy cream, and rosemary in the last 30 minutes. Season to taste.
FAQs:
– Can I substitute the white beans? Yes, chickpeas or lentils work well, too.
– How to store leftovers? Keep in an airtight container in the fridge for up to 3 days.
8. Creamy Zucchini Tortellini Soup
Craving something refreshing yet hearty? This creamy zucchini tortellini soup is the perfect option. The zucchini adds lovely texture and color while still being satisfying and delicious.
This dish is not only light but also nutritious, making it ideal for a quick meal. Plus, it’s easy to whip up, which means you can enjoy it any night of the week.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups zucchini, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine zucchini, onion, garlic, and vegetable broth.
2. Cook on low for 3 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper to taste.
FAQs:
– Can I use yellow squash instead? Definitely, it’s a great substitute!
– How long can I refrigerate leftovers? They will be good for about 3 days.
9. Spinach and Artichoke Tortellini Soup
If you love the classic spinach and artichoke dip, you’ll adore this soup! The creamy spinach and artichoke tortellini soup is a delightful twist that’s perfect for gatherings or cozy nights in.
This dish offers rich flavors while being packed with nutrients from spinach and artichokes. Plus, it’s simple to prepare, making it ideal for any occasion.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 1 can (14 oz) artichoke hearts, drained and chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 cups fresh spinach, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine artichokes, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini, spinach, and heavy cream in the last 30 minutes. Season with salt and pepper.
FAQs:
– Can I make this dairy-free? Use coconut milk and dairy-free tortellini.
– How should I store leftovers? In an airtight container in the fridge for up to 3 days.
10. Creamy Carrot and Tortellini Soup
Are you looking for a comforting soup that sneaks in some veggies? This creamy carrot and tortellini soup is just what you need! The natural sweetness of carrots blends beautifully with the creamy broth and tender tortellini.
This soup is not only delicious but also nutritious, making it perfect for a cozy dinner. Plus, it’s easy to prepare, allowing you to enjoy a hearty meal in no time.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 3 cups carrots, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine carrots, onion, garlic, and vegetable broth.
2. Cook on low for 3 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper before serving.
FAQs:
– Can I use frozen carrots? Yes! Just add them in without thawing.
– How to store leftovers? Up to 3 days in the fridge in an airtight container.
11. Creamy Corn and Tortellini Soup
Are you craving something sweet and comforting? This creamy corn and tortellini soup is packed with sweet corn goodness! The combination of flavors is delightful, making it a hit for any occasion.
Not only does this soup taste amazing, but it’s also loaded with nutrients from the corn and tortellini. Plus, it’s incredibly easy to make, perfect for a weeknight meal.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 3 cups corn (fresh or frozen)
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine corn, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper.
FAQs:
– How can I make it spicier? A dash of cayenne or jalapeños will do the trick!
– Can this be frozen? Yes, but the texture may change slightly.
12. Creamy Roasted Red Pepper and Tortellini Soup
In the mood for something with a kick? This creamy roasted red pepper tortellini soup is bursting with flavor! The smoky taste of roasted peppers blends perfectly with the creaminess, creating a bowl that you’ll crave again and again.
This soup is not only delicious but also easy to prepare, making it a great choice for a cozy night in. You’ll love the rich flavors with every bite.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups roasted red peppers, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine roasted red peppers, onion, garlic, and vegetable broth.
2. Cook on low for 5 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper to taste.
FAQs:
– Can I use jarred roasted peppers? Yes, it’s a great time saver!
– How should I store leftovers? Keep in an airtight container for up to 3 days.
13. Creamy Garlic Tortellini Soup
If you can’t get enough garlic, this creamy garlic tortellini soup is a dream come true! The bold garlic flavor is complemented by a rich, creamy broth and soft tortellini, making for a delightful dining experience.
This soup is not only flavorful but also simple to prepare, ensuring you can enjoy a comforting meal any night. You’ll love the warmth it brings to your table.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 bulb garlic, roasted
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine roasted garlic, onion, and vegetable broth.
2. Cook on low for 3 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper.
FAQs:
– Can I use fresh garlic instead? Yes, but adjust based on your taste preference.
– What’s the best way to roast garlic? Wrap it in foil and bake at 400°F for 30-40 minutes until soft.
14. Creamy Lemon and Tortellini Soup
Brighten your day with a zesty twist! This creamy lemon and tortellini soup is refreshing and satisfying. The vibrant lemon flavor combined with creamy broth creates a delightful soup that’s perfect for any occasion.
This dish is not only delicious, but it also packs a nutritious punch. Plus, it’s quick to prepare, making it an excellent choice for busy nights.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 4 cups vegetable broth
– 1 cup heavy cream
– Juice of 1 lemon
– Zest of 1 lemon
– 2 cups spinach, chopped
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine vegetable broth, lemon juice, and zest.
2. Cook on low for 3 hours.
3. Stir in tortellini and heavy cream along with spinach in the last 30 minutes. Season with salt and pepper.
FAQs:
– Can I use bottled lemon juice? Fresh is best, but bottled will work in a pinch.
– How long can leftovers be stored? Up to 3 days in the fridge in an airtight container.
15. Creamy Cauliflower Tortellini Soup
Want to enjoy cauliflower in a comforting dish? This creamy cauliflower tortellini soup is the perfect way to do it. The smooth texture and rich flavor make it a hit for everyone at the table.
This soup is delicious, nutritious, and easy to prepare, making it ideal for any day of the week. You’ll love how satisfying it is with every spoonful.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 3 cups cauliflower florets
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine cauliflower, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper.
FAQs:
– Is this soup keto-friendly? With low-carb tortellini, it can be adapted for keto diets.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
16. Creamy Beet and Tortellini Soup
Looking for a colorful and flavorful soup? This creamy beet and tortellini soup is as visually stunning as it is tasty. The earthy sweetness of beets combined with rich cream creates a delightful experience for your taste buds.
This soup is not only beautiful but also packed with nutrients. Plus, it’s easy to prepare, making it perfect for impressing guests at your next gathering.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 2 cups beets, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine beets, onion, garlic, and vegetable broth.
2. Cook on low for 4 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper before serving.
FAQs:
– Can I use pre-cooked beets? Yes, just adjust cooking time accordingly.
– How long can leftovers be stored? Up to 3 days in an airtight container in the fridge.
17. Creamy Shrimp and Tortellini Soup
Are you a seafood lover? This creamy shrimp and tortellini soup is a luxurious dish that will delight your taste buds! The combination of shrimp and tortellini in a creamy broth makes for a comforting meal that you won’t forget.
This soup not only satisfies your cravings but is also loaded with protein and flavor. Plus, it’s easy to prepare, making it perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 1 lb shrimp, peeled and deveined
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine shrimp, onion, garlic, and vegetable broth.
2. Cook on low for 3 hours.
3. Stir in tortellini and heavy cream in the last 30 minutes. Season with salt and pepper to taste before serving.
FAQs:
– Can I use frozen shrimp? Yes, just add them without thawing.
– How can I adjust the recipe for more servings? Simply double the ingredients!
18. Creamy Coconut and Tortellini Soup
Are you in the mood for a tropical twist? This creamy coconut tortellini soup offers a unique flavor profile that pairs wonderfully with tender tortellini, creating a refreshing dish perfect for any occasion.
This soup is not only delicious but also easy to prepare, making it a great option for those looking to try something new. You’ll love the creamy texture and delightful flavor in every bowl.
Ingredients:
– 1 package (9 oz) cheese tortellini
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine coconut milk, onion, garlic, and vegetable broth.
2. Cook on low for 3 hours.
3. Stir in tortellini in the last 30 minutes. Season with salt and pepper to taste.
FAQs:
– Can I make it vegan? Yes! Just ensure the tortellini is dairy-free.
– How long can leftovers last? Up to 3 days in an airtight container in the fridge.
Conclusion
These 18 creamy tortellini soup recipes are sure to become staples in your meal rotation. Each dish offers unique flavors and textures, making them perfect for any occasion, whether a quick weeknight dinner or a cozy gathering with friends and family. Enjoy the convenience of slow cooking while creating delicious meals that everyone will love!
We hope you find inspiration in these recipes and add your personal touch to each one. Happy cooking!
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