365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!When the temperature drops and the cozy season rolls in, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment. That’s why I created this post filled with 19 vegetable beef soup recipes loaded with hearty veggies. Each recipe is crafted to provide you with the perfect blend of flavor, nutrition, and warmth. With so many variations and styles to choose from, these soups are perfect for busy families looking to whip up healthful meals that satisfy everyone at the table.
If you’re a fan of hearty soup recipes, or you simply want to inject more vitality into your family’s diet, this collection is just for you. You might be juggling work, kids, and life, yet still want to serve up comforting meals that nourish. These recipes are easy to follow and will fit seamlessly into your routine. From classic comfort foods to modern twists, there’s something here for every taste and preference.
In this post, you’ll discover a variety of soups, ranging from Italian to Tex-Mex flavors, each brimming with fresh vegetables and tender beef. You’ll find quick options for busy weeknights, along with slow cooker recipes that allow you to set it and forget it. So grab your spoon and dive into these delicious, healthy vegetable soup recipes that promise to warm your heart and fill your belly.
Key Takeaways
– Discover 19 vegetable beef soup recipes that cater to various tastes and dietary needs, ensuring there’s something for everyone in the family.
– Explore different styles, including Italian, Tex-Mex, and Asian-inspired soups, each offering unique flavors and ingredients.
– Learn about easy preparation methods like slow cooking and using an Instant Pot, making meal prep simple and stress-free.
– Find healthy variations that incorporate wholesome ingredients like quinoa, lentils, and a variety of vegetables for added nutrition.
– Enjoy the comfort and satisfaction of homemade soup that not only fills you up but also brings everyone together at mealtime.
1. Classic Hearty Vegetable Beef Soup
Craving a warm bowl of comfort? This classic hearty vegetable beef soup is just what you need. It combines tender chunks of beef and a colorful mix of vegetables in a rich, savory broth, making it the ultimate comfort food for chilly nights. Each bite delivers essential nutrients from carrots, potatoes, and peas, while herbs like thyme and parsley add a delightful depth of flavor. It’s a meal that not only fills your belly but warms your heart, perfect for family gatherings or cozy evenings at home!
Ingredients:
– 1 lb beef stew meat, cut into 1-inch pieces
– 4 cups beef broth
– 2 carrots, diced
– 2 potatoes, cubed
– 1 cup green beans, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef over medium heat until all sides are browned.
2. Add onion and garlic, sauté until soft.
3. Stir in the beef broth, carrots, potatoes, green beans, and thyme.
4. Bring to a boil, then reduce heat and let simmer for 1 hour.
5. Season with salt and pepper before serving.
FAQs:
– Can I use ground beef instead? Yes, just adjust the cooking time to 30 minutes.
– Can I swap out the vegetables? Absolutely! Feel free to use any of your favorites.
2. Italian Vegetable Beef Soup
Ready to take your taste buds on a trip to Italy? This Italian vegetable beef soup packs a punch with bold flavors from garlic, basil, and oregano. It’s like a warm hug on a chilly day, loaded with hearty vegetables to sneak in some extra greens for everyone. The juicy tomatoes create a rich base, while the tender beef elevates the overall taste of the soup. Each spoonful brings back memories of family dinners filled with laughter and love.
Ingredients:
– 1 lb ground beef
– 1 can diced tomatoes (14 oz)
– 4 cups beef broth
– 1 zucchini, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
…
Instructions:
1. Brown the ground beef in a pot over medium heat and drain the fat.
2. Add the onion and garlic, cooking until fragrant.
3. Stir in tomatoes, broth, zucchini, bell pepper, basil, and oregano.
4. Bring to a simmer and cook for 30 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I make this soup vegetarian? Absolutely! Substitute beef with lentils or mushrooms.
– Can I add pasta? Yes, cooked pasta can enhance this soup wonderfully!
3. Tex-Mex Beef Vegetable Soup
Craving something with a kick? This Tex-Mex beef vegetable soup is your answer! Infused with bold spices like cumin and chili powder, it adds a delightful zing to every spoonful. Not only does it warm you up, but it tantalizes your taste buds with lively flavors. Packed with hearty beef and a colorful mix of vegetables, this soup feels like a fiesta in a bowl. It’s perfect for those evenings when you want something comforting yet exciting.
Ingredients:
– 1 lb beef stew meat, diced
– 4 cups beef broth
– 1 can black beans (15 oz), drained
– 1 can corn (15 oz), drained
– 2 bell peppers, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onion and garlic, cook until softened.
3. Stir in beef broth, bell peppers, black beans, corn, chili powder, and cumin.
4. Bring to a boil, then simmer on low for 45 minutes.
5. Season with salt and pepper and serve warm.
FAQs:
– Can I use different beans? Yes! Feel free to mix it up with pinto or kidney beans.
– Can I make it spicier? Absolutely! Add some diced jalapeños for an extra kick.
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4. Slow Cooker Vegetable Beef Soup
Busy day ahead? Let the slow cooker do the work with this vegetable beef soup! Just toss in all the ingredients in the morning, and return to a hot, hearty meal by dinner. The slow cooking melds flavors together beautifully, creating a rich dish with minimal effort. With a perfect balance of beef and veggies, this soup is as nutritious as it is easy to make. You’ll love how the carrots, potatoes, and celery simmer to perfection, while the beef becomes irresistibly tender.
Ingredients:
– 1 lb beef stew meat, cut into cubes
– 6 cups beef broth
– 3 carrots, sliced
– 3 potatoes, cubed
– 2 stalks celery, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tsp dried rosemary
– Salt and pepper to taste
…
Instructions:
1. Place all ingredients in the slow cooker.
2. Stir to combine and cover with the lid.
3. Set to low for 8 hours.
4. Season with salt and pepper before serving.
FAQs:
– Can I cook this on high? Yes, set it for 4 hours instead.
– Can I use frozen vegetables? Yes, that’s a great time-saver!
5. Asian-Inspired Beef Vegetable Soup
Ready to explore new flavors? This Asian-inspired beef vegetable soup is packed with ginger, soy sauce, and sesame oil for a unique spin on traditional soup. It’s a delightful way to add variety to your weeknight meals while keeping it healthy. The colorful mix of bok choy, mushrooms, and scallions creates a fragrant bowl that’s pleasing to both the eyes and the palate. Tender beef mixed with crunchy vegetables brings a satisfying texture that everyone will love.
Ingredients:
– 1 lb beef flank steak, thinly sliced
– 4 cups beef broth
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 3 tbsp soy sauce
– 2 tsp sesame oil
– Salt and pepper to taste
…
Instructions:
1. In a pot, heat sesame oil over medium heat and add sliced beef.
2. Once browned, add onion, garlic, and ginger, cooking until fragrant.
3. Pour in beef broth and bring to a boil.
4. Stir in bok choy and mushrooms, simmering for 10 minutes.
5. Add soy sauce, season with salt and pepper, and serve.
FAQs:
– Can I use chicken instead of beef? Yes, chicken thighs work wonderfully in this recipe.
– Can I add noodles? Yes! Rice noodles or udon noodles would be great additions.
6. Comforting Beef and Barley Soup
Looking for a heartier option? Try this comforting beef and barley soup! Barley adds a nutty flavor and unique texture that pairs beautifully with the tender beef and vegetables. It’s a filling dish, perfect for feeding a hungry family! As the beef simmers, it becomes melt-in-your-mouth tender while the barley absorbs all the delicious broth flavors. This soup is pure comfort food that wraps you in warmth.
Ingredients:
– 1 lb beef chuck, cut into 1-inch pieces
– 6 cups beef broth
– 1 cup pearl barley
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef chunks over medium heat.
2. Add the onion and garlic, and sauté until translucent.
3. Stir in beef broth, barley, carrots, and thyme.
4. Bring to a boil, then reduce to a simmer for 1 hour.
5. Season with salt and pepper before serving.
FAQs:
– Can I make this soup in a slow cooker? Yes! Cook on low for 6-8 hours.
– Can I substitute other grains? Yes, quinoa or farro are great alternatives.
How To Choose the Right Vegetable Beef Soup Recipe
When you’re looking to make the perfect vegetable beef soup, there are several factors to consider. Each recipe has its unique twist and flavor profile. Here’s how to choose the right one for your family’s taste and dietary needs.
1. Consider Your Ingredients
Start by checking what ingredients you already have. If you have a lot of fresh vegetables on hand, choose a recipe that highlights those. Consider using seasonal vegetables for better flavor and nutrition. For instance, root vegetables like carrots and potatoes are great in the winter, while fresh greens like spinach work well in spring. Using what you have not only saves money but also reduces food waste.
2. Think About Cooking Time
Some recipes require more time than others. If you’re busy, a slow cooker recipe might be ideal since you can set it and forget it. On the other hand, if you need a quick meal, look for easy soup recipes that can be ready in 30 minutes or less. Cooking time can greatly influence your choice based on your schedule.
3. Decide on Flavor Profiles
Different recipes carry unique flavors. If your family prefers a classic taste, a traditional vegetable beef soup would work well. For a kick, a spicy vegetable beef soup adds heat and excitement. You can also opt for international flavors, like Italian or Asian-inspired soups, to spice things up. Think about what your family enjoys – it makes the meal more enjoyable!
4. Check for Dietary Restrictions
If anyone in your family has dietary restrictions, make sure to choose a recipe that accommodates those needs. For instance, if someone is gluten-free, you might choose a recipe that doesn’t include barley or opt for a vegetarian version. This ensures everyone can enjoy the meal without worry.
5. Look for Hearty Additions
To make your soup even more filling, consider recipes that include hearty additions like lentils, quinoa, or barley. These ingredients not only enhance the soup’s texture but also boost its nutritional value. If you want a recipe that’s packed with protein and fiber, look for those that contain these elements.
6. Personalize the Recipe
Feel free to tweak any recipe to suit your family’s preferences. You can add more vegetables or swap out the beef for another protein. Experimenting with spices and herbs can also change the flavor without drastically altering the recipe. Remember, cooking is about creativity, so make the recipe your own!
Pro Tip: Always taste your soup as it cooks! Adjusting seasonings, like salt and pepper, can make a huge difference in flavor. Add a splash of vinegar or a squeeze of lemon juice just before serving for a bright finish.
Choosing the right vegetable beef soup recipe can transform a simple dish into a comforting meal for your family. With these guidelines, you’ll be well on your way to creating a hearty soup that everyone will love. Happy cooking!
7. Instant Pot Vegetable Beef Soup
Pressed for time? This Instant Pot vegetable beef soup is a lifesaver for busy families! It combines the convenience of pressure cooking with a hearty dish that’s ready in no time. This recipe captures all the flavors you love from a traditional soup but cuts the cooking time significantly. With fresh veggies and tender beef, you can enjoy a comforting bowl without the long wait.
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 2 carrots, diced
– 2 potatoes, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tsp Italian seasoning
– Salt and pepper to taste
…
Instructions:
1. Set the Instant Pot to sauté mode, brown the beef, and then add onion and garlic.
2. Stir in broth, carrots, potatoes, peas, and Italian seasoning.
3. Seal the lid and cook on high pressure for 30 minutes.
4. Allow to naturally release pressure before serving.
FAQs:
– Can I add other veggies? Yes! Spinach and bell peppers work great.
– Can I freeze this soup? Absolutely! It freezes well for future meals.
8. Spicy Vegetable Beef Soup
Ready to turn up the heat? This spicy vegetable beef soup is just what you need! Fresh jalapeños or red pepper flakes bring a delightful kick that pairs beautifully with the savory flavors of beef and veggies. If you love bold flavors, this soup is a must-try! Each bowl offers warmth and satisfaction, making it perfect for chilly nights or when you need a comforting meal. You can easily adjust the spice level to suit your family’s taste preferences.
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 2 carrots, diced
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1-2 jalapeños, chopped (adjust to taste)
– 1 tsp chili powder
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef on medium heat.
2. Add onion, garlic, and jalapeños, sauté until soft.
3. Stir in beef broth, carrots, bell pepper, and chili powder.
4. Bring to a boil, then simmer for 45 minutes.
5. Season with salt and pepper before serving.
FAQs:
– How can I make this milder? Remove seeds from jalapeños before adding.
– Can I add beans? Yes! Black beans or kidney beans can add heartiness.
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9. Mediterranean Vegetable Beef Soup
Embark on a taste adventure with this Mediterranean vegetable beef soup! Rich flavors from olives, lemon, and fresh herbs elevate this recipe, creating a delightful twist that your family will love. The combination of Mediterranean ingredients not only enhances flavor but also packs a nutritious punch, making it a great choice for health-conscious eaters. Its hearty texture and zesty taste are just the comfort meal you need.
Ingredients:
– 1 lb beef stew meat
– 6 cups beef broth
– 1 can diced tomatoes (14 oz)
– 1 cup green beans, chopped
– 1 cup olives, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– Juice from 1 lemon
– 2 tsp dried oregano
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef on medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Stir in broth, tomatoes, green beans, olives, oregano, and lemon juice.
4. Bring to a boil and then let simmer for 30 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I add other veggies? Absolutely, zucchini and bell peppers work wonders too.
– Can I make this in advance? Yes, it stores well in the fridge for a few days.
10. Garden Fresh Vegetable Beef Soup
Embrace the seasons with a garden fresh vegetable beef soup! This recipe encourages creativity by using whatever veggies are in your garden or at the farmers’ market, making it perfect for clean-out-the-fridge meals. The blend of seasonal produce not only boosts nutrition but enhances the flavor profile, making every bowl unique. It’s a fantastic way to encourage kids to eat their veggies while enjoying a flavorful and hearty meal.
Ingredients:
– 1 lb beef, cut into bite-sized pieces
– 6 cups beef broth
– 1 zucchini, chopped
– 1 bell pepper, chopped
– 2 carrots, diced
– 1 cup green beans, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef chunks over medium heat.
2. Add onion and garlic, cooking until translucent.
3. Stir in broth, zucchini, bell pepper, carrots, green beans, and Italian seasoning.
4. Bring to a boil and then let simmer for 50 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Is it okay to use frozen vegetables? Yes, it’s a great time-saver!
– Can I make this vegetarian? Yes! Omit the beef and replace with more vegetables or beans.
11. Creamy Vegetable Beef Soup
Looking for a comforting twist? This creamy vegetable beef soup combines the richness of cream with tender beef and nutritious veggies. It’s perfect for chilly nights when you want something extra special. The creamy base balances the savory notes of the beef, creating a soup that feels like a comforting hug in a bowl! Each spoonful is rich and satisfying, making it a delightful meal for any occasion.
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 1 cup heavy cream
– 2 carrots, diced
– 1 cup peas
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the ground beef over medium heat, then drain excess fat.
2. Add onion and garlic, cooking until fragrant.
3. Stir in broth, carrots, and peas, and bring to a simmer.
4. Slowly mix in the heavy cream, cooking until heated through.
5. Season with salt and pepper before serving.
FAQs:
– Can I use milk instead? Yes, but the soup will be less rich.
– What can I add for more flavor? A pinch of nutmeg can enhance the creaminess.
12. Vegetable Beef Soup with Quinoa
Looking to combine health and flavor? This vegetable beef soup featuring quinoa is packed with protein and fiber. It’s an excellent choice for those looking to boost their nutritional intake while enjoying a delicious meal. Quinoa adds a delightful texture and absorbs the flavors of the broth, creating a filling soup that keeps everyone satisfied. It’s perfect for meal prep, as it stores well and reheats easily.
Ingredients:
– 1 lb beef stew meat, cut into cubes
– 6 cups beef broth
– 1 cup quinoa, rinsed
– 2 carrots, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp paprika
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in beef broth, quinoa, carrots, bell pepper, and paprika.
4. Bring to a boil, then reduce to a simmer for 35 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Is quinoa gluten-free? Yes, it’s a great alternative for gluten-free diets.
– Can I add beans? Absolutely! Beans can add extra protein and flavor.
Fun fact: Quinoa adds about 8g of protein per cooked cup to these vegetable beef soup recipes. That boost, plus fiber, helps keep you fuller longer and powers busy families through the day.
13. Kale and Vegetable Beef Soup
Want a nutrient boost in your meal? This kale and vegetable beef soup is the perfect option! Incorporating hearty kale makes it a fantastic choice for those looking to eat healthier without sacrificing flavor. The protein from the beef paired with the rich vitamins found in kale results in a satisfyingly healthy dish. It’s an excellent way for families to enjoy a delicious meal filled with good stuff!
Ingredients:
– 1 lb beef chuck, cut into cubes
– 4 cups beef broth
– 1 cup kale, chopped
– 2 carrots, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef cubes over medium heat.
2. Add in onion and garlic, cooking until fragrant.
3. Stir in broth, carrots, bell pepper, and kale.
4. Bring to a boil, then let simmer for 40 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I use spinach instead of kale? Yes, spinach works well but may need less cooking time.
– What can I add for more flavor? A splash of balsamic vinegar can deepen the taste.
14. Vegetable Beef Soup with Sweet Potatoes
Looking for a subtly sweet twist? This vegetable beef soup featuring sweet potatoes is a delightful option! The natural sweetness of sweet potatoes balances beautifully with the savory beef and broth, creating a deliciously unique flavor profile. This soup is not just hearty but also packed with vitamins and minerals, making it a nutritious choice for the family. The vibrant color of sweet potatoes adds visual appeal that everyone will enjoy!
Ingredients:
– 1 lb beef stew meat
– 6 cups beef broth
– 1 cup sweet potatoes, cubed
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef chunks over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Stir in broth, sweet potatoes, carrots, and thyme.
4. Bring to a boil, then let simmer for 45 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Are sweet potatoes more nutritious than regular potatoes? Yes, they have more vitamins and fiber!
– Can I make this vegetarian? Yes! Substitute beef with beans and use vegetable broth.
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15. Vegetable Beef Soup with Lentils
Looking for an extra fiber boost? Consider this vegetable beef soup that incorporates lentils! This version combines hearty beef with the nutritional benefits of lentils, offering a satisfying texture and delightful taste. Packed with protein and nutrients, this soup is a fantastic way to enjoy a balanced meal that’s incredibly filling. It’s perfect for anyone seeking a meatless option while still savoring the flavors of traditional beef soup!
Ingredients:
– 1 lb beef stew meat, cubed
– 4 cups beef broth
– 1 cup lentils, rinsed
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onion and garlic, cooking until fragrant.
3. Stir in broth, lentils, carrots, and cumin.
4. Bring to a boil, then simmer for 1 hour.
5. Season with salt and pepper just before serving.
FAQs:
– Can I use canned lentils? Yes, but adjust the cooking time to avoid overcooking.
– Can I add more vegetables? Absolutely! Spinach or kale can enhance the nutrition even further.
We all want a filling, family-friendly supper that doesn’t derail busy weeknights. Lentils pack the protein and fiber, so you get heartiness without sacrificing simplicity. This vegetable beef soup with lentils proves you can enjoy classic flavor in your vegetable beef soup recipes with a meatless boost.
16. Rustic Vegetable Beef Soup
Craving something comforting and simple? This rustic vegetable beef soup celebrates traditional ingredients and techniques. Focusing on the essence of homemade soup, it emphasizes the quality of each component without any fancy additives. With fresh herbs, garden veggies, and quality beef, this soup feels like it’s straight from the family kitchen. The bold yet uncomplicated flavors let the natural ingredients shine through.
Ingredients:
– 1 lb beef chuck, cut into cubes
– 6 cups beef broth
– 2 carrots, sliced
– 1 potato, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp thyme
– Salt and pepper to taste
…
Instructions:
1. In a large pot, brown the beef chunks over medium heat.
2. Add onion and garlic, cooking until fragrant.
3. Stir in broth, carrots, potatoes, and thyme.
4. Bring to a boil, then reduce heat and let simmer for 1 hour.
5. Season with salt and pepper before serving.
FAQs:
– Can I use chicken instead of beef? Yes, follow a similar method!
– Can I add more vegetables? Absolutely! Seasonal veggies work beautifully.
Make time for a rustic routine: vegetables, beef, and time. These vegetable beef soup recipes prove cozy meals come together with simple ingredients and a generous simmer—perfect for busy families who want real flavor without fuss.
17. Vegetable Beef Soup with Corn
Want to add a touch of sweetness to your soup? This vegetable beef soup with sweet corn is just the ticket! The corn adds a hint of sweetness and texture that beautifully balances the savory elements. With tender beef, colorful veggies, and sweet corn, this soup is both comforting and satisfying. It’s a wonderful option for summer when corn is at its peak freshness!
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 1 can corn (15 oz), drained
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the ground beef, then drain the fat.
2. Add onion and garlic, cooking until soft.
3. Stir in broth, carrots, corn, and basil.
4. Bring to a boil and then simmer for 30 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I add potatoes? Yes, potatoes can add heartiness to the soup!
– Can I use fresh corn? Absolutely! Fresh corn during peak season provides the best flavor.
18. Vegetable Beef Soup with Tomatoes
Love tomatoes? Enhance your vegetable beef soup with fresh tomatoes, adding depth and a rich flavor that’s hard to resist. This version is perfect for tomato lovers, providing a well-rounded taste that pairs excellently with beef and veggies. Tomatoes bring acidity that balances the richness of the beef, making each bite refreshing and satisfying. It’s an excellent way to utilize fresh tomatoes when they’re in season!
Ingredients:
– 1 lb beef chuck, cubed
– 4 cups beef broth
– 2 cups fresh tomatoes, diced
– 2 carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp Italian seasoning
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onion and garlic, cooking until fragrant.
3. Stir in broth, fresh tomatoes, carrots, and Italian seasoning.
4. Bring to a boil then let simmer for 40 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I use canned tomatoes? Yes, they work well, but fresh gives better flavor.
– Can I add herbs? Absolutely! Fresh basil or parsley would be delightful.
19. Curried Vegetable Beef Soup
Ready to spice things up? This curried vegetable beef soup is an exciting twist on your regular soup routine! Infused with warm spices, it creates an exotic experience in every bowl. It’s perfect for those wanting to venture beyond traditional recipes. The combination of curry powder, tender beef, and various vegetables makes for a mouthwatering dish that’s sure to impress. It’s a great way to add some flair to a chilly evening!
Ingredients:
– 1 lb beef stew meat, cut into cubes
– 4 cups beef broth
– 2 carrots, diced
– 1 onion, chopped
– 1 bell pepper, diced
– 1 cup coconut milk
– 2 tbsp curry powder
– Salt and pepper to taste
…
Instructions:
1. In a pot, brown the beef chunks over medium heat.
2. Add onion and bell pepper, sauté until soft.
3. Stir in broth, carrots, coconut milk, and curry powder.
4. Bring to a boil, then reduce heat and simmer for 45 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I use chicken instead of beef? Yes, chicken works wonderfully here!
– What can I serve with it? Serve with naan bread for a full experience.
Conclusion
Soup brings families together, and these 19 vegetable beef soup recipes showcase the beauty of wholesome cooking. Whether you fancy something classic, spicy, or creatively unique, there’s a soup idea in this list for every craving. Enjoy these comforting bowls that not only nourish but also create lasting memories around the dinner table.
Get cooking and let the warmth of these hearty meals fill your home with love and delicious aromas!
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