365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!As the weather cools and the days get shorter, I find myself craving the warmth and comfort of a cozy bowl of soup. There’s something about chicken broth soup that feels like a warm hug on a chilly day. It’s not just about the flavors; it’s about the memories and healing properties associated with these simple meals. Whether you’re recovering from a cold, looking for a light dinner, or just want to nourish your body, chicken broth soup fits the bill perfectly.
If you’re someone who loves healthy eating, or you’re on a journey towards holistic healing, this post is for you. You’ll discover a collection of 18 chicken broth soup recipes that are not only easy to make but also packed with nutrients. I’ve curated these recipes to bring you satisfying, light meals that can uplift your spirit and support your wellness goals. Each recipe is designed to be comforting and restorative, ideal for any time you need a little extra care.
In this blog post, you’ll find a variety of chicken broth soup recipes that cater to every taste preference. From classic fare like Chicken Noodle Soup to exotic flavors like Coconut Curry Chicken Soup, you’ll have plenty of options to choose from. Whether you need something quick for a busy weeknight or a nourishing bowl for a Sunday supper, these recipes will help you create delicious, healing meals right at home.
Key Takeaways
– Enjoy a variety of 18 chicken broth soup recipes that are perfect for any occasion, whether you need a quick meal or something more elaborate.
– Each recipe highlights wholesome ingredients to create light soups that are also satisfying and nourishing.
– Recipes such as Ginger Garlic Chicken Soup and Moroccan Chicken Soup provide unique flavor profiles, catering to diverse palates.
– The soups are designed to be easy to prepare, making them perfect for busy individuals or families looking for healthy meal options.
– Experience the benefits of homemade broth, which can enhance your overall well-being and serve as the base for delicious, healing meals.
1. Classic Chicken Noodle Soup
Craving a warm hug in a bowl? Classic chicken noodle soup is your answer! With tender chicken, vibrant carrots, and celery swimming in a rich broth, this dish is the epitome of comfort food. It’s not just delicious—it’s easy to prepare, making it a go-to for any day of the week. You’ll understand why this soup is a beloved staple!
Ingredients:
– 1 whole chicken (cut into pieces)
– 8 cups homemade chicken broth
– 2 cups egg noodles
– 1 cup diced carrots
– 1 cup diced celery
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, brown the chicken pieces over medium heat until golden.
2. Add onions and cook until they become translucent.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat and let it simmer for 20 minutes.
5. Add carrots and celery, cooking until tender, about 10 more minutes.
6. Stir in the egg noodles and cook until just tender.
7. Season with salt, pepper, and garnish with parsley before serving.
FAQs:
– Can I substitute egg noodles? Yes, any pasta works, or even rice for a gluten-free option.
2. Ginger Garlic Chicken Soup
Feeling under the weather or just chilly? This ginger garlic chicken soup is a perfect remedy! Packed with zesty ginger and flavorful garlic, this comforting broth warms you from the inside out. It’s a quick and nutritious way to boost your health and satisfy your taste buds!
Ingredients:
– 2 chicken breasts, diced
– 6 cups chicken broth
– 1 tablespoon fresh ginger, grated
– 4 cloves garlic, minced
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 2 green onions, chopped
– Soy sauce and sesame oil to taste
Instructions:
1. Heat a pot over medium heat and add ginger and garlic, sautéing until fragrant.
2. Add diced chicken and cook until browned.
3. Pour in the chicken broth and bring to a boil.
4. Add bok choy and mushrooms, simmering until tender for about 10 minutes.
5. Season with soy sauce and sesame oil, then garnish with green onions before serving.
FAQs:
– Can I use vegetable broth instead? Absolutely, just keep in mind it will change the flavor slightly.
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3. Lemon Herb Chicken Soup
Need a refreshing lift? This lemon herb chicken soup is just the ticket! The bright zing of lemon combined with fresh herbs creates a light and flavorful dish that’s uplifting. Perfect for warm days or whenever you need a burst of flavor to brighten your meal!
Ingredients:
– 2 chicken thighs, diced
– 6 cups chicken broth
– Juice of 1 lemon
– Zest of 1 lemon
– 1 cup chopped spinach or kale
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh thyme, chopped
Instructions:
1. In a pot, heat some oil and add chicken, cooking until browned.
2. Pour in the chicken broth, lemon juice, and zest, bringing it to a simmer.
3. Add greens and herbs, cooking until wilted, about 5 minutes.
4. Adjust seasoning with salt and pepper before serving.
FAQs:
– Can I use leftover chicken for this recipe? Yes! Just add it at the end to heat through.
4. Creamy Chicken and Rice Soup
Searching for something rich and comforting? This creamy chicken and rice soup will warm your soul! With its thick consistency and hearty flavors, it’s perfect for chilly evenings or family gatherings. You’ll love how easy it is to prepare this delicious dish!
Ingredients:
– 1 lb chicken, cooked and shredded
– 8 cups chicken broth
– 1 cup long-grain rice
– 1 cup heavy cream
– 2 carrots, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, carrots, and garlic until soft.
2. Add rice and toast for 2 minutes.
3. Pour in chicken broth and bring to a boil, then reduce heat to simmer.
4. After 15 minutes, stir in shredded chicken and cream, cooking until heated through.
5. Season with salt and pepper before serving.
FAQs:
– Can I use brown rice? Yes, just adjust the cooking time as it takes longer to cook.
How To Choose the Right Chicken Broth Soup Recipe
Choosing the perfect chicken broth soup recipe can be a delightful journey. With so many options available, it’s essential to consider a few key factors to ensure you select a dish that fits your needs. Here are some tips to guide you in making the right choice:
1. Consider Your Health Goals
Think about what you want to achieve with your meal. Are you looking for something light and refreshing, or do you want a hearty, filling dish? If you’re seeking healing meals, opt for recipes rich in vegetables and herbs, like the Ginger Garlic Chicken Soup or the Chicken and Spinach Soup, which are known for their health benefits.
2. Flavor Profiles
Different chicken broth soups come with various flavors. Do you prefer spicy, creamy, or herby? For a spicy kick, try the Spicy Chicken Tortilla Soup or the Thai Chicken Soup with Lemongrass. If you enjoy creamy soups, then the Creamy Chicken and Rice Soup or Creamy Avocado Chicken Soup might hit the spot. Reflect on your taste preferences and choose a recipe that excites your palate.
3. Cooking Time and Ease
Some chicken broth soup recipes are quick and easy, while others might require more time and effort. If you’re in a hurry, consider easy chicken broth recipes like the Classic Chicken Noodle Soup or Chicken Pho, which can be prepared in about 30 minutes. On the other hand, if you have more time, try the Rustic Chicken and Vegetable Soup, which allows for slow simmering to enhance the flavors.
4. Dietary Restrictions
If you or someone you’re cooking for has dietary restrictions, be mindful of the ingredients in each recipe. Many chicken broth soups can be made gluten-free or dairy-free with simple substitutions. For example, the Coconut Curry Chicken Soup is a great option for those avoiding dairy, while the Chicken and Quinoa Soup is naturally gluten-free.
5. Seasonal Ingredients
Using seasonal ingredients can elevate your soup’s freshness and flavor. Check what vegetables are in season and incorporate them into your chosen recipe. For instance, a Chicken and Sweet Potato Soup is perfect in the fall when sweet potatoes are abundant. Look for recipes that highlight seasonal produce for the best taste.
6. Serving Size and Meal Prep
Think about how many people you’re serving. Some recipes yield larger portions, making them great for meal prep. The Chicken and Lentil Soup or the Moroccan Chicken Soup can be made in big batches, perfect for freezing and enjoying later. If you’re cooking just for yourself or a small group, adjust the recipe accordingly.
Pro Tip: Keep a few staple ingredients on hand, such as chicken broth, chicken, garlic, and a variety of vegetables. This way, you can whip up a delicious chicken broth soup recipe whenever the mood strikes, ensuring you always have a healthy meal option available!
Choosing the right chicken broth soup recipe involves considering your health goals, flavor preferences, ease of cooking, dietary restrictions, seasonal ingredients, and serving size. By reflecting on these factors, you can create satisfying, light, and healing meals that cater to your needs and delight your taste buds. Enjoy your culinary adventure!
5. Spicy Chicken Tortilla Soup
Ready to add some spice to your dinner? This spicy chicken tortilla soup is bursting with flavor! Infused with smoky spices and topped with crunchy tortilla strips, it’s a lively dish that transforms any meal into a fiesta. Get ready for a flavorful experience!
Ingredients:
– 1 lb chicken breast, diced
– 6 cups chicken broth
– 1 can diced tomatoes
– 1 can black beans, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Tortilla strips for topping
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Add chicken and cook until browned.
3. Stir in tomatoes, black beans, and chili powder, then pour in chicken broth.
4. Bring to a simmer and cook for 20 minutes.
5. Serve topped with crunchy tortilla strips.
FAQs:
– Can I prepare this ahead of time? Yes, just keep tortilla strips separate until serving.
6. Chicken Pho
Craving a taste of Vietnam? Dive into a bowl of aromatic chicken pho! This flavorful soup is rich with spices and fresh herbs, offering both comfort and satisfaction. It’s light yet filling, making it an excellent choice for any occasion.
Ingredients:
– 1 lb chicken thighs
– 8 cups chicken broth
– 1 package rice noodles
– 1 onion, sliced
– 1 piece ginger, sliced
– 2 star anise
– Fresh basil, cilantro, and lime for garnish
Instructions:
1. In a pot, add chicken, onion, ginger, and spices, then pour in broth and simmer.
2. Cook rice noodles according to package instructions.
3. Once chicken is cooked, shred it and return it to the broth.
4. Serve hot with noodles and fresh herbs on top.
FAQs:
– How do I make it vegetarian? Swap chicken for tofu and use vegetable broth.
7. Asian Lemon Chicken Soup
Looking for a quick and tasty meal? This Asian lemon chicken soup is a delightful twist! Combining tangy lemon with tender chicken and crisp veggies, it’s a light yet satisfying option perfect for busy weeknights. You’ll love how fast and easy it is to whip up!
Ingredients:
– 1 lb chicken breast, sliced thin
– 5 cups chicken broth
– 1 bell pepper, sliced thin
– 1 cup snap peas
– 2 tablespoons soy sauce
– Juice of 1 lemon
– Sesame seeds for garnish
Instructions:
1. In a pot, add chicken and sauté until cooked through.
2. Pour in chicken broth and lemon juice, bringing to a simmer.
3. Add bell pepper and snap peas, cooking for another 5 minutes.
4. Garnish with sesame seeds before serving.
FAQs:
– Can this soup be frozen? Yes, but vegetables may lose some crispness when reheated.
8. Coconut Curry Chicken Soup
Ready to indulge in a rich and creamy delight? This coconut curry chicken soup is a flavor explosion! With aromatic spices and tender chicken simmered in creamy coconut milk, it’s a vibrant dish that’s perfect for cozy nights and sure to impress.
Ingredients:
– 1 lb chicken, diced
– 1 can coconut milk
– 6 cups chicken broth
– 2 tablespoons red curry paste
– 1 cup bell pepper, diced
– 1 cup carrots, sliced
– Fresh cilantro for garnish
Instructions:
1. In a pot, sauté chicken until browned.
2. Add red curry paste and cook for 1 minute until fragrant.
3. Stir in chicken broth and coconut milk, then add vegetables.
4. Simmer until veggies are tender, garnish with cilantro before serving.
FAQs:
– Can I make this soup vegetarian? Yes, use tofu and vegetable broth instead.
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9. Rustic Chicken and Vegetable Soup
Want something hearty and wholesome? Embrace the flavors of this rustic chicken and vegetable soup! With a delightful mix of veggies and savory chicken simmered in a rich broth, it’s perfect for chilly evenings when you crave comfort food.
Ingredients:
– 1 lb chicken, cubed
– 7 cups chicken broth
– 1 cup potatoes, diced
– 1 cup carrots, diced
– 1 cup green beans, chopped
– 1 onion, chopped
– Herbs (thyme and parsley) to taste
Instructions:
1. In a pot, sauté onions until translucent.
2. Add chicken and cook until browned.
3. Pour in broth and add the remaining vegetables and herbs.
4. Simmer until vegetables are tender, about 20 minutes.
FAQs:
– How long does this soup last in the fridge? About 3-4 days in an airtight container.
10. Thai Chicken Soup with Lemongrass
Looking for a refreshing twist? This Thai-inspired chicken soup with lemongrass is bursting with flavor! The fragrant lemongrass enhances the chicken and veggies, creating a delightful soup that’s sure to impress. Perfect for those who want to take their taste buds on a journey!
Ingredients:
– 1 lb chicken, sliced
– 6 cups chicken broth
– 2 stalks lemongrass, chopped
– 1 can coconut milk
– 1 cup mushrooms, sliced
– Fresh cilantro for garnish
Instructions:
1. In a pot, sauté chicken until cooked through.
2. Add lemongrass and sauté for another minute.
3. Pour in chicken broth and coconut milk, simmering for 15 minutes.
4. Add mushrooms, continuing to cook until tender, then garnish with cilantro.
FAQs:
– What if I want it spicier? Add sliced chilies or a dash of sriracha.
11. Chicken Pot Pie Soup
Craving the comforting flavors of chicken pot pie? This delightful soup version brings all that goodness to your bowl! With creamy chicken and vegetables, it’s the warm, hearty meal you’ll want any time of year. It’s like a hug in a bowl!
Ingredients:
– 1 lb chicken, cubed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup mixed frozen vegetables
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. In a pot, cook chicken until golden brown.
2. Add frozen veggies and cook until heated through.
3. Pour in chicken broth and bring to a simmer.
4. Stir in cream and season with thyme, salt, and pepper before serving.
FAQs:
– Can I use rotisserie chicken? Yes, it’s a great way to save time!
Fun fact: in chicken broth soup recipes, turning a classic pot pie into soup saves you 15 minutes of cooking time and halves the cream waste. A warm bowl blends creamy chicken and vegetables into comfort you can sip, not just fork. It’s healing, doable, and oh-so-cozy.
12. Moroccan Chicken Soup
Ready to spice things up? This Moroccan chicken soup is infused with aromatic spices like cumin and coriander, bringing a whole new world of flavors to your table. It’s perfect for cozy nights when you want something warm and zesty!
Ingredients:
– 1 lb chicken thighs, cubed
– 6 cups chicken broth
– 1 cup chickpeas, drained
– 1 cup carrots, diced
– 1 tablespoon cumin
– 1 tablespoon coriander
– Fresh cilantro for garnish
Instructions:
1. In a pot, sauté chicken with spices until browned.
2. Add chickpeas and carrots, stirring for 2 minutes.
3. Pour in chicken broth and bring to a simmer, cooking for 20 minutes.
4. Garnish with fresh cilantro before serving.
FAQs:
– Can I add more vegetables? Absolutely! Spinach or zucchini would be great additions.
13. Chicken and Quinoa Soup
Looking for a nutritious option? This chicken and quinoa soup is packed with superfoods! Quinoa adds a nutty flavor while keeping the dish hearty yet light. A perfect choice for a filling meal that’s also healthy and satisfying!
Ingredients:
– 1 lb chicken breast, diced
– 6 cups chicken broth
– 1 cup quinoa
– 1 cup kale, chopped
– 1 cup carrots, diced
– Salt and pepper to taste
Instructions:
1. In a pot, cook chicken until browned.
2. Add quinoa and broth, bringing to a boil.
3. Reduce heat and simmer, adding kale and carrots until cooked through.
4. Season with salt and pepper before serving.
FAQs:
– What can I substitute for quinoa? Farro or brown rice work as alternatives.
Did you know? A cup of quinoa adds 8g of protein to chicken broth soup recipes, turning a light bowl into a balanced meal you can savor and feel good about.
14. Creamy Avocado Chicken Soup
Craving something unique? Indulge in creamy avocado chicken soup! This refreshing dish combines ripe avocados with chicken broth for a luscious texture that’s light and filling. Perfect for warm weather or when you want something different!
Ingredients:
– 2 ripe avocados
– 6 cups chicken broth
– 1 lb chicken, cooked and shredded
– 1 lime, juiced
– 1 cup corn (fresh or frozen)
– Fresh cilantro for garnish
Instructions:
1. In a blender, blend avocados with chicken broth until smooth.
2. In a pot, combine shredded chicken and corn, heating through.
3. Stir in the avocado mixture and lime juice, warming gently.
4. Garnish with fresh cilantro before serving.
FAQs:
– Can I make this vegan? Use vegetable broth and replace chicken with beans or tofu.
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15. Chicken and Lentil Soup
In search of a nourishing meal? This chicken and lentil soup is hearty yet light! Packed with protein and fiber, lentils make this an easy and wholesome dish. It’s perfect for a quick dinner or meal prep for the week ahead!
Ingredients:
– 1 lb chicken, cubed
– 1 cup lentils, rinsed
– 6 cups chicken broth
– 1 onion, diced
– 2 carrots, diced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a pot, brown chicken with onions, adding carrots afterward.
2. Stir in lentils, cumin, and pour in broth.
3. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
– What type of lentils should I use? Brown or green lentils are ideal for this recipe.
16. Chicken and Sweet Potato Soup
In the mood for something sweet and savory? This chicken and sweet potato soup is a comforting delight! The natural sweetness of sweet potatoes pairs beautifully with savory chicken, creating a wholesome meal that’s nutritious and fulfilling.
Ingredients:
– 1 lb chicken, cubed
– 4 cups chicken broth
– 2 sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Add chicken and cook until golden.
3. Stir in sweet potatoes, paprika, and pour in broth.
4. Simmer until sweet potatoes are tender, about 20 minutes.
5. Season with salt and pepper before serving.
FAQs:
– Can I use other root vegetables? Absolutely, parsnips or carrots would work well too!
17. Harissa Chicken Soup
Want to spice up your dinner? This harissa chicken soup offers bold flavors and a unique twist! Infused with North African spices, this dish is perfect for those looking to enjoy exciting flavors while still savoring comforting soup.
Ingredients:
– 1 lb chicken, cubed
– 6 cups chicken broth
– 2 tablespoons harissa paste
– 1 cup chickpeas, drained
– 1 cup diced tomatoes
– Fresh parsley for garnish
Instructions:
1. In a pot, sauté chicken until browned.
2. Stir in harissa paste, cooking for another minute.
3. Add chickpeas, tomatoes, and broth, bringing to a simmer.
4. Cook until heated through, garnishing with parsley before serving.
FAQs:
– Can I make this vegetarian? Yes, substitute chickpeas for chicken, use vegetable broth, and add your favorite veggies.
Spice-loving home cooks know that a splash of harissa wakes up a simple chicken broth soup recipe. It turns weeknight dinners into bold, comforting meals without sacrificing coziness. Keep a jar nearby, and let flavor lead every bowl.
18. Chicken and Spinach Soup
Finish your soup adventure with this light and nutrient-rich chicken and spinach soup. Showcasing fresh spinach in a savory broth, it’s simple yet flavorful—ideal for any time of day. Enjoy a bowl of deliciousness while sneaking in some greens!
Ingredients:
– 1 lb chicken breast, shredded
– 4 cups chicken broth
– 2 cups fresh spinach
– 1 cup carrots, diced
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onions and carrots until soft.
2. Add shredded chicken and broth, simmering until heated.
3. Stir in spinach until wilted, about 2 minutes.
4. Season with salt and pepper before serving.
FAQs:
– Can I add rice or noodles? Yes, both can be excellent additions to make the soup heartier.
Conclusion
With these 18 chicken broth soup recipes, you have the perfect collection to nourish your body and soul. Each recipe is designed to be not only delicious but also healing, offering you a range of flavors and ingredients to enjoy. Whether it’s a classic chicken noodle or something more exotic like coconut curry, you’re sure to find a comforting bowl that fits your mood and needs. So grab your ingredients, get cooking, and let these soups warm your heart!
Don’t forget to share your soup adventures with friends and family or explore your own variations. Happy cooking!
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